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- 1 lb ribeye steak, thinly sliced against the grain - 1 medium onion, thinly sliced - 1 green bell pepper, thinly sliced - 1 cup provolone cheese, shredded - 12 slider buns, preferably sweet Hawaiian style - 2 tablespoons olive oil - 2 tablespoons unsalted butter, melted - 1 teaspoon garlic powder - Salt and pepper to taste - A dollop of spicy aioli for serving - Hot sauce for those who like heat - Large skillet for cooking - Baking dish for sliders - Pastry brush for buttering tops - Sharp knife for slicing sliders Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. When the oil is hot, add 1 pound of thinly sliced ribeye steak. Season it with salt and pepper. Cook the steak for 3 to 5 minutes. Stir it often until it turns brown but stays tender. Once cooked, take the steak out of the pan and place it on a plate. Cover it with foil to keep it warm. In the same skillet, pour in the other tablespoon of olive oil. Add 1 medium onion and 1 green bell pepper, both thinly sliced. Sauté these veggies for about 5 to 7 minutes. Stir them from time to time. You want them soft and slightly caramelized. This step adds great flavor and sweetness to your sliders. Now it's time to bring everything together. Preheat your oven to 350°F (175°C). Slice the 12 slider buns in half, placing the bottom halves snugly in a baking dish. Spoon the steak and vegetable mix generously over the buns. Next, sprinkle 1 cup of shredded provolone cheese on top. Finally, place the top halves of the buns over the cheese. In a small bowl, mix 2 tablespoons of melted butter with a dash of garlic powder. Brush this buttery mix over the tops of the sliders for a nice sheen. Cover the baking dish tightly with aluminum foil. Bake in the oven for 15 minutes. After that, remove the foil and bake for another 5 minutes. This melts the cheese and gives the buns a golden brown color. Once done, let the sliders cool for a few minutes before slicing them. Serve warm and enjoy! For the full recipe, check the details above. To get the best slices, choose a cold ribeye. Cold meat is firmer and easier to cut. Use a sharp knife and cut against the grain. This means cutting across the fibers, not with them. The slices should be thin, about 1/8 inch thick. Thin slices help the meat stay tender and cook quickly. Provolone cheese is classic, but you can swap it. Try American cheese for a creamy melt. Cheddar offers a sharp taste that many love. If you want something unique, use pepper jack for a spicy kick. Each cheese adds a different flavor, so feel free to mix and match. Serve sliders warm for the best taste. Place them on a big platter for sharing. Garnish with chopped parsley for a pop of color. If you want some heat, add hot sauce on the side. Pair with crispy potato chips or a fresh salad for a full meal. These sides balance well with the rich flavors of the sliders. {{image_4}} For a meatless option, use mushrooms and bell peppers. Mushrooms add a rich, umami flavor. Slice them thin and sauté until soft. Mix in onions for sweetness. Use provolone cheese for that classic touch. This version keeps the spirit of a Philly cheesesteak while being plant-based. You can enjoy the same great taste without meat. If you crave heat, add jalapeños or banana peppers. Slice them thin and cook with the onions and peppers. You can also mix in hot sauce while cooking the meat. This extra kick makes the sliders pop with flavor. Serve with spicy aioli for an extra punch. Everyone loves a bit of spice in their cheese steak! This version combines everything into one dish. Layer the steak, veggies, and cheese in a baking dish. Top with slider buns cut in half. Brush with garlic butter for a golden finish. Bake until bubbly and serve straight from the oven. This dish is perfect for family gatherings or game night. Everyone can dig in together! For the full recipe, check out Philly Cheesesteak Sliders with a Twist. You can store Philly cheesesteak sliders in an airtight container. Keep them in the fridge for up to three days. Make sure to let them cool before sealing. This helps maintain their flavor and texture. To reheat, use an oven or a toaster oven. Preheat the oven to 350°F (175°C). Place the sliders on a baking sheet. Cover them with foil to avoid drying out. Heat for about 10-15 minutes. You can also use a microwave, but they may get soggy. Freezing is a great option for long-term storage. Wrap each slider in plastic wrap tightly. Then, place them in a freezer bag. They can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight, then reheat. For more details, check the Full Recipe. To reheat Philly cheesesteak sliders, use the oven. Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and cover them with foil. Heat for about 10-15 minutes until warm. This keeps the bread soft and the cheese gooey. Yes, you can make these sliders ahead of time. Prepare the filling and assemble the sliders. Cover them tightly and store in the fridge for up to a day. Bake them when you're ready to serve. This makes hosting easy and fun. Philly cheesesteak sliders go great with many sides. Here are some tasty options: - Crispy potato chips - A fresh green salad - Sweet potato fries - Coleslaw - Pickles These sides add crunch and flavor, balancing the richness of the sliders. The best Philly cheesesteak sliders often come from local eateries or food trucks. Look for places that focus on fresh ingredients and classic methods. You can also try making them at home using the Full Recipe. This way, you can customize flavors just how you like! Philly cheesesteak sliders are delicious and fun to make. We covered the key ingredients and simple steps to create them. You learned tips for slicing meat and ways to add more flavor. Variations like vegetarian options and spicy versions add excitement. Don’t forget how to store leftovers. These sliders are easy to prepare, making them perfect for any event. Enjoy creating these tasty bites, and don’t shy away from trying your special twist!

Philly Cheesesteak Sliders

Elevate your snack game with these Philly Cheesesteak Sliders with a Twist! Made with tender ribeye steak, sautéed onions, and melting provolone cheese, these sliders are perfect for parties or a cozy night in. Discover how to perfectly combine flavors and create mouthwatering sliders in just 40 minutes. Ready to impress your guests? Click through to explore the full recipe now and bring this delicious dish to your table!
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Ingredients
  

1 lb ribeye steak, thinly sliced against the grain

1 medium onion, thinly sliced

1 green bell pepper, thinly sliced

1 cup provolone cheese, shredded

12 slider buns, preferably sweet Hawaiian style

2 tablespoons olive oil

2 tablespoons unsalted butter, melted

1 teaspoon garlic powder

Salt and pepper to taste

Optional: a dollop of spicy aioli or hot sauce for serving

Instructions
 

Cook the Meat: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the thinly sliced ribeye steak, evenly seasoning with salt and pepper. Sauté for 3-5 minutes, stirring frequently, until the steak is browned but still tender. Once done, remove the steak from the skillet and transfer it to a plate, tenting with foil to keep warm.

    Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Introduce the sliced onions and bell peppers. Sauté for approximately 5-7 minutes, stirring occasionally, until the vegetables are soft and have developed a rich caramelization.

      Combine Ingredients: Return the cooked steak to the skillet with the sautéed vegetables. Sprinkle the garlic powder over the mixture, and stir thoroughly, cooking for an additional 2-3 minutes to let the flavors meld beautifully.

        Assemble Sliders: Preheat your oven to 350°F (175°C). Slice the slider buns in half horizontally and lay the bottom halves in a baking dish, ensuring they are snug. Spoon the steak-vegetable mixture generously over the buns, and then sprinkle the shredded provolone cheese on top. Close the sliders by placing the top halves over the cheese.

          Brush with Butter: In a small bowl, combine the melted butter with a dash of garlic powder. Use a pastry brush to coat the tops of the sliders with the buttery garlic mixture, giving them a lovely sheen.

            Bake: Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 15 minutes, then remove the foil and continue baking for an additional 5 minutes, until the cheese is fully melted and the tops of the buns are a delightful golden brown.

              Serve: Carefully remove the sliders from the oven and let cool for a couple of minutes. Using a sharp knife, slice through the sliders to separate them. Serve warm, optionally accompanied by a dollop of spicy aioli or a splash of hot sauce for those who appreciate an extra kick.

                Prep Time: 15 mins | Total Time: 40 mins | Servings: 6

                  - Presentation Tips: Arrange the sliders on a rustic wooden board, garnished with fresh parsley or chives. Serve with a side of crispy potato chips or a light salad for a delightful meal experience.