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To make Pull-Apart Cheesy Garlic Rolls, gather these simple items: - 2 cups all-purpose flour - 1 teaspoon instant yeast - 1 teaspoon sugar - ¾ teaspoon salt - ½ cup warm milk (110°F) - 1 tablespoon olive oil - 1 teaspoon garlic powder - ¼ cup butter, melted - 1 cup shredded mozzarella cheese - 2 tablespoons fresh parsley, chopped If you don’t have all-purpose flour, you can use bread flour. It will give a chewier texture. For instant yeast, active dry yeast works too, but let it bubble in warm milk for 10 minutes. If you want a dairy-free option, use a plant-based milk and cheese. Just check if they melt well. Fresh parsley adds a bright flavor to your rolls. If you can, use fresh garlic instead of garlic powder for a stronger taste. Make sure your butter is melted but not too hot, or it could kill the yeast. Use warm milk, not hot, to help the yeast grow. These little tips will ensure your rolls are soft and tasty. {{ingredient_image_1}} To start, gather your ingredients. In a mixing bowl, combine warm milk, sugar, and instant yeast. Let it sit for about 5 minutes. You want to see bubbles forming on top. This shows the yeast is alive. In another bowl, whisk together the flour and salt. Add the yeast mix and olive oil. Stir until the dough forms a ball. Next, knead the dough. Sprinkle some flour on your counter. Knead the dough for about 5 minutes. You want it to feel smooth and elastic. This step helps develop the gluten, making the rolls soft. Now it's time to let the dough rise. Place it in a greased bowl and cover it with a damp cloth. Let it sit in a warm spot for 1 hour. The dough should double in size. After it rises, gently punch it down to release air. Divide the dough into small balls. Aim for pieces the size of golf balls. This size helps them cook evenly. Now, let’s add flavor! In a small bowl, mix melted butter and garlic powder. Dip each dough ball into the garlic butter. Make sure to coat each piece well. Place the coated balls in a greased baking dish, ensuring they are close but not touching. Preheat your oven to 375°F (190°C). While the oven heats, sprinkle shredded mozzarella cheese over the dough balls. This will melt into gooey goodness. Drizzle any remaining garlic butter on top. Sprinkle with chopped parsley for a pop of color. Cover the dish with a cloth again. Let the rolls rise for another 20-30 minutes. This helps them get fluffy. Once the time is up, bake the rolls for 15-20 minutes. Look for a golden brown color on top and melted cheese. Let them cool slightly before serving. Enjoy pulling apart these cheesy, garlic-filled delights! To make your rolls soft and fluffy, follow these tips: - Use warm milk: Warm milk helps activate the yeast. It should be around 110°F. - Knead well: Knead the dough for about 5 minutes. This builds gluten for a nice texture. - Let it rise: Allow the dough to rise in a warm spot until it doubles in size. This step is key for fluffiness. Avoid these common pitfalls for the best results: - Too much flour: Adding too much flour can lead to dry rolls. Use just enough to keep the dough from sticking. - Cold ingredients: Using cold milk or butter can slow the rise. Always use warm ingredients for better yeast action. - Skipping the second rise: Don’t skip the second rise before baking. It helps develop flavor and texture. Melting cheese can be tricky. Here are some best practices: - Use fresh mozzarella: Fresh cheese melts better and gives a gooey texture. - Evenly distribute cheese: Spread cheese evenly over the rolls to ensure all get that cheesy goodness. - Watch the oven: Keep an eye on the rolls as they bake. You want them golden brown, not burnt. By following these tips and tricks, your Pull-Apart Cheesy Garlic Rolls will be a hit every time! Pro Tips Use Fresh Garlic: For an enhanced flavor, consider using fresh minced garlic instead of garlic powder in the butter mixture. Cheese Variations: Try mixing different types of cheese, like cheddar or gouda, for a unique flavor profile in your rolls. Let the Dough Rise: Ensure your dough rises in a warm environment to help it double in size effectively; a slightly warm oven works well. Serve Warm: These rolls are best enjoyed warm right out of the oven; they can be reheated briefly if necessary. {{image_2}} You can make these rolls even better by adding herbs. Try mixing in dried oregano or basil for a nice touch. Fresh herbs like thyme or rosemary also work well. Just chop them finely and add to the dough. This adds a burst of flavor. While mozzarella is a classic, you can use other cheeses too. Cheddar gives a sharp taste. Parmesan adds a nutty flavor. For a fun twist, try a mix of cheeses! Just remember to keep the total cheese amount around one cup. This keeps the rolls cheesy and delicious. Want to switch things up? You can make sweet rolls. Use cinnamon and sugar instead of garlic. Add some cream cheese in the middle for a treat. For dipping, try warm marinara or a garlic butter sauce. A honey dip also tastes great with these rolls. Each variation makes them fun and unique! Store leftover rolls in an airtight container. Place them at room temperature. They stay fresh for up to two days. If you want to keep them longer, refrigerate them. This can help them last for about a week. To reheat, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Cover them with aluminum foil to prevent drying. Heat for about 10-15 minutes. You can also use a microwave. Heat them for 10-15 seconds at a time until warm. You can freeze these rolls for later. Wrap each roll in plastic wrap. Place them in a freezer bag or container. They can last for up to three months in the freezer. To thaw, take them out and leave them in the fridge overnight. Reheat them in the oven for the best texture. You can serve these rolls with many tasty options. A classic choice is marinara sauce for dipping. The warm, rich sauce pairs perfectly with the cheesy rolls. You might also enjoy serving them with a fresh salad. A simple green salad with vinaigrette adds a nice crunch. For a heartier meal, try them alongside soups like tomato or minestrone. Each option enhances the rolls’ flavors and makes your meal more fun. Yes, you can make these rolls ahead of time. You can prepare the dough and let it rise. After rising, shape the rolls and place them in the baking dish. Cover the dish and put it in the fridge. You can keep it there for up to 24 hours. When you're ready to bake, let the dough come to room temperature. Then, let it rise again for 20-30 minutes before baking. This way, you can enjoy warm rolls with little effort. To know if the rolls are baked properly, look for a golden-brown color. The cheese should be melted and bubbly. You can also tap the top of the rolls lightly. If they sound hollow, they are done! Another way is to use a food thermometer. The rolls should reach an internal temperature of 190°F. If you follow these tips, you will have perfect rolls every time. Making pull-apart cheesy garlic rolls is fun and simple. We covered ingredients, step-by-step instructions, and tips for perfect rolls. You learned how fresh ingredients make a big difference and how to avoid common mistakes. Variations let you play with flavors, and storage tips help keep them fresh. Remember, you can serve these rolls with many dishes, and making them ahead is easy. Enjoy your baking journey! Enjoy sharing these tasty rolls with friends and family. Happy baking!

Pull-Apart Cheesy Garlic Rolls

Delicious rolls infused with garlic and cheese, perfect for sharing.
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • 0.75 teaspoon salt
  • 0.5 cup warm milk (110°F)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 0.25 cup butter, melted
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons fresh parsley, chopped

Instructions
 

  • In a mixing bowl, combine warm milk, sugar, and instant yeast. Let it sit for about 5 minutes until it bubbles.
  • In a separate bowl, whisk together the flour and salt. Add the yeast mixture and olive oil. Stir until the dough comes together.
  • Knead the dough on a floured surface for about 5 minutes until it's smooth and elastic.
  • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
  • Preheat the oven to 375°F (190°C).
  • Once the dough has risen, punch it down gently. Divide the dough into small balls, about the size of a golf ball.
  • In a small bowl, mix the melted butter and garlic powder. Dip each dough ball into the garlic butter, coating generously, then place in a greased baking dish.
  • Sprinkle the shredded mozzarella cheese evenly over the rolled dough.
  • Drizzle any remaining garlic butter over the top and sprinkle with chopped parsley.
  • Cover the dish with a cloth and let it rise for an additional 20-30 minutes.
  • Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the cheese is melted.
  • Allow to cool slightly before pulling apart and serving warm.

Notes

Serve the rolls in the baking dish sprinkled with extra parsley for a pop of color, and offer a side of marinara sauce for dipping.
Keyword appetizer, cheese, garlic, rolls