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- 8 thick slices of bread (brioche or challah) - 1 cup cream cheese, softened - 1 cup pumpkin puree (canned or homemade) - 1/2 cup powdered sugar - 1 teaspoon pure vanilla extract - 2 teaspoons pumpkin pie spice - 4 large eggs - 1/2 cup whole milk - 1 tablespoon ground cinnamon - 2 tablespoons unsalted butter - Maple syrup (for drizzling) - Optional: Whipped cream for garnishing To make Pumpkin Cheesecake Stuffed French Toast, gather these simple ingredients. You will need 8 thick slices of bread, preferably brioche or challah. The bread's richness adds great flavor. Next, you need 1 cup of softened cream cheese. This gives the filling a creamy texture. Then, add 1 cup of pumpkin puree. You can use canned puree or make your own at home. For sweetness, include 1/2 cup of powdered sugar. This balances the flavor of the pumpkin. Add 1 teaspoon of pure vanilla extract for a nice aroma. To spice things up, you’ll need 2 teaspoons of pumpkin pie spice. This brings warmth to your dish. Next, get 4 large eggs and 1/2 cup of whole milk. These will make your egg mixture for dipping. Finally, add 1 tablespoon of ground cinnamon and 2 tablespoons of unsalted butter for cooking. You may also want maple syrup for drizzling on top. If you like, you can add whipped cream as a garnish to make it extra special. With these ingredients, you can create a delightful breakfast that everyone will love! To make the filling, start by mixing these ingredients in a bowl: - 1 cup cream cheese, softened - 1 cup pumpkin puree - 1/2 cup powdered sugar - 1 teaspoon pure vanilla extract - 2 teaspoons pumpkin pie spice Use a hand mixer or whisk until the mixture is smooth and creamy. This filling is rich and dreamy, perfect for our French toast. Next, take two slices of thick bread, like brioche or challah. Spread about 2-3 tablespoons of the pumpkin cheesecake mixture on one slice. Top with the second slice to form a sandwich. Repeat this process until all the bread and filling are used up. Make sure each sandwich is packed with that creamy goodness. Now, let's cook those delicious sandwiches. In a bowl, whisk together: - 4 large eggs - 1/2 cup whole milk - 1 tablespoon ground cinnamon Make sure it blends well. Preheat a large skillet over medium heat. Melt 1 tablespoon of unsalted butter in the skillet. Carefully dip each stuffed sandwich in the egg mixture. Ensure both sides are coated well. Place the sandwiches on the hot skillet and cook until the bottom is golden brown and crispy, about 3-4 minutes. Flip the sandwich gently and cook the other side. Add more butter if needed to keep them from sticking. Once both sides are crispy and golden, remove the French toast from the skillet. Let it cool slightly on a plate. Serve warm, drizzled with maple syrup. If you want to impress, add whipped cream on top! To make the best pumpkin cheesecake stuffed French toast, pay close attention to the temperature. Cooking at medium heat gives the bread time to cook without burning. If the heat is too high, the outside may brown too quickly while the inside stays soggy. To avoid soggy toast, dip the bread carefully. Quickly coat each sandwich in the egg mixture. If you soak it too long, the bread will become mushy. You want just enough coating to enhance flavor and texture. For a beautiful presentation, consider garnishing your French toast. A sprig of mint adds a nice touch. You can also sprinkle some powdered sugar on top for extra sweetness. Serve the French toast warm and drench it in maple syrup. The rich syrup pairs perfectly with the creamy pumpkin filling. If you're feeling indulgent, add a dollop of whipped cream on top. It adds a nice creamy contrast. You’ll want a sturdy skillet or griddle for cooking. A non-stick surface helps prevent sticking and makes cleanup easier. For mixing and assembling, use a medium mixing bowl and a whisk or hand mixer. A spatula is great for flipping the French toast safely. Having these tools ready makes the process smooth and fun. {{image_4}} You can use many types of bread for this dish. Brioche and challah are popular, but you can try others. French bread adds a nice crunch. Whole grain bread gives a healthy twist. Sourdough brings a tangy flavor that pairs well with pumpkin. Experimenting with different breads adds unique tastes and textures. Feel free to get creative with the filling. You can stir in chocolate chips for a sweet surprise. Nuts like walnuts or pecans add a crunchy texture. For a sweeter twist, consider caramel sauce. You can also mix in spices like cinnamon or nutmeg for extra warmth. Customizing the filling makes this dish truly your own. If you need gluten-free options, use gluten-free bread. Many brands offer great choices that taste just as good. For a vegan version, swap cream cheese for a plant-based alternative. Use almond milk instead of whole milk. You can also replace eggs with flax eggs or a commercial egg replacer. These swaps keep the flavor without the allergens. To store leftovers, let the French toast cool first. Place it in an airtight container. This keeps it fresh for up to three days in the fridge. Make sure to separate layers with parchment paper to prevent sticking. For freezing, wrap each piece tightly in plastic wrap. Then, place them in a freezer bag or container. This method helps to keep them fresh for up to three months. Label the bag with the date to track how long they’ve been frozen. When you're ready to enjoy your stuffed French toast, use the oven for the best results. Preheat it to 350°F (175°C). Place the French toast on a baking sheet. Heat for about 10-15 minutes until warm. You can also use a toaster if you prefer a crispy texture. Just toast until warmed through. Enjoy your delicious treat! Making this dish takes about 25 minutes. You need 15 minutes to prep the ingredients. Cooking the French toast takes around 10 minutes. This quick time makes it perfect for breakfast or brunch. Yes, you can prepare the filling in advance. Mix the cream cheese, pumpkin, powdered sugar, vanilla, and spice. Store it in the fridge for up to two days. This saves time on busy mornings. You can try many toppings to add flair. Here are some ideas: - Whipped cream - Chopped nuts like pecans or walnuts - Fresh fruit, such as banana or berries - A dusting of powdered sugar - Caramel sauce for extra sweetness Feel free to mix and match these toppings to suit your taste! In this post, I covered how to make Pumpkin Cheesecake Stuffed French Toast. You learned the key ingredients, step-by-step instructions, and useful tips. This dish is perfect for fall or any cozy breakfast. Try different breads and toppings to customize your meal. Remember, the right tools and techniques will make cooking easier. Enjoy this sweet treat with friends and family. It’s a hit for sure!

Pumpkin Cheesecake Stuffed French Toast

Indulge in the ultimate fall breakfast with this Pumpkin Cheesecake Stuffed French Toast recipe! Combining rich cream cheese, pumpkin puree, and warm spices, this dish is perfect for cozy mornings. Follow our easy steps to create delicious, golden-brown stuffed French toast that pairs perfectly with maple syrup. Don’t miss out on this seasonal treat; click through now to explore this delightful recipe and impress your loved ones!
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Ingredients
  

8 thick slices of bread (brioche or challah recommended)

1 cup cream cheese, softened at room temperature

1 cup pumpkin puree (canned or homemade)

1/2 cup powdered sugar

1 teaspoon pure vanilla extract

2 teaspoons pumpkin pie spice

4 large eggs

1/2 cup whole milk

1 tablespoon ground cinnamon

2 tablespoons unsalted butter (for cooking)

Maple syrup (for drizzling)

Optional: Whipped cream for garnishing

Instructions
 

In a medium mixing bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Use a hand mixer or a whisk to blend the ingredients together until the mixture is smooth and creamy, creating a delightful filling for your French toast.

    Take two slices of the thick bread and spread approximately 2-3 tablespoons of the pumpkin cheesecake mixture on one slice. Top it with the second slice to form a sandwich. Repeat this assembly process until all the bread slices and filling are utilized.

      In another bowl, whisk together the eggs, whole milk, and ground cinnamon until the mixture is fully blended and uniform.

        Preheat a large skillet or griddle over medium heat. Add 1 tablespoon of unsalted butter and allow it to melt, coating the surface evenly.

          Carefully dip each stuffed sandwich into the egg mixture, ensuring that both sides are thoroughly coated in the mixture for a rich flavor and texture.

            Place each coated sandwich onto the hot skillet and cook until the bottom is golden brown and crispy, which will take about 3-4 minutes. Flip the sandwich carefully and repeat for the other side, adding more butter to the skillet as necessary to prevent sticking and to enhance browning.

              Once both sides are beautifully cooked and crispy, remove the French toast from the skillet and let it cool slightly on a plate.

                Serve the stuffed French toast warm, generously drizzled with maple syrup. For a special touch, top with whipped cream if desired.

                  - Presentation Tips: Arrange the French toast on a serving plate, and add a sprig of mint or a sprinkle of powdered sugar for a festive look.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4