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To create the perfect dough for pumpkin cinnamon rolls, start with the yeast. In a small bowl, mix 1/4 cup of warmed milk, 1/4 cup of granulated sugar, and 1 tablespoon of active dry yeast. Stir gently and let it sit for 5-10 minutes. The yeast will become frothy; this means it’s ready to use. Next, grab a large mixing bowl. Combine 2 1/4 cups of all-purpose flour, 1/2 cup of pumpkin puree, 1/4 cup of melted unsalted butter, 1 large egg, and 1/2 teaspoon of salt. When the yeast mixture is frothy, pour it into this bowl. Now, mix the ingredients with a wooden spoon or your hands until a sticky dough forms. Knead the dough on a floured surface for about 5-7 minutes. It should feel smooth and elastic when you're done. After kneading, place the dough in a greased bowl. Cover it with a damp kitchen towel and let it rise in a warm spot for about 1 hour. The dough will double in size, which is what you want. This dough forms the base of your cinnamon rolls. The pumpkin puree gives them a rich flavor and a lovely orange hue. The warm milk and yeast work together to make the dough soft and fluffy. You will love how it feels in your hands as you knead it! I explored ways to improve your writing skills. I discussed clear structure, word choice, and audience awareness. Each part helps you connect better with readers. Practice is key to growth. Don’t be afraid to edit and revise. Embrace your unique voice. Remember, every writer started as a beginner. Writing is a journey, and you’re on your way. Keep writing, keep improving, and enjoy the process.

Pumpkin Cinnamon Rolls

Indulge in the perfect autumn treat with these delicious Pumpkin Spice Cinnamon Rolls! Made with pumpkin puree, warm spices, and topped with creamy icing, they're ideal for cozy mornings or special gatherings. Discover how easy it is to create these fluffy rolls from scratch with our simple step-by-step recipe. Click through to explore the full instructions and make your kitchen smell like fall!
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Ingredients
  

2 1/4 cups all-purpose flour (plus additional for dusting)

1/2 cup pumpkin puree (canned or homemade)

1/4 cup milk (warmed to about 110°F)

1/4 cup granulated sugar

1/4 cup unsalted butter, melted

1 large egg

1 tablespoon active dry yeast

1/2 teaspoon salt

1 tablespoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 cup packed light brown sugar

1/2 cup cream cheese (softened to room temperature)

1 cup powdered sugar

1 teaspoon pure vanilla extract

2 tablespoons milk (for icing)

Instructions
 

In a small bowl, combine the warmed milk, granulated sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.

    In a large mixing bowl, blend together the all-purpose flour, pumpkin puree, melted butter, egg, and salt. Once the yeast mixture has become frothy, pour it into this bowl.

      Mix the ingredients with a wooden spoon or your hands until a sticky dough begins to form. Knead the dough on a lightly floured surface for 5-7 minutes, until it feels smooth and elastic.

        Transfer the kneaded dough into a greased bowl, cover it with a damp kitchen towel, and set it in a warm environment to rise for approximately 1 hour, or until the dough has doubled in size.

          After the dough has risen, punch it down to release air. Roll it out on a floured surface into a rectangle measuring about 12x18 inches.

            Evenly spread softened butter over the surface of the dough, followed by a generous sprinkling of a mixture made from brown sugar, ground cinnamon, nutmeg, and ginger.

              Carefully roll the rectangle up tightly from one long side to the other, pinching the seam to seal. Slice the rolled dough into 12 equal pieces.

                Arrange the sliced rolls in a greased baking dish, cover them lightly, and let them rise again in a warm area for about 30 minutes. Meanwhile, preheat your oven to 350°F (175°C).

                  Bake the rolls in the preheated oven for 25-30 minutes, or until they are golden brown on top.

                    While the cinnamon rolls are baking, prepare the cream cheese icing by mixing the softened cream cheese, powdered sugar, pure vanilla extract, and 2 tablespoons of milk in a bowl until smooth and creamy.

                      Once the rolls are baked, allow them to cool in the dish for a few minutes before drizzling the cream cheese icing generously over the warm rolls.

                        Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12

                          - Presentation Tips: Serve the warm cinnamon rolls on a decorative platter. Drizzle extra icing over the top and finish with a light dusting of cinnamon for a delightful touch. Enjoy the cozy aroma and festive look of this treat!