Go Back
- 1 cup cold brew coffee - 1/2 cup heavy cream - 1/4 cup pumpkin puree - 2 tablespoons pure maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon pumpkin pie spice - 1/4 teaspoon ground cinnamon - Ice cubes - Whipped cream (for topping) - Additional pumpkin pie spice (for garnish) You might not have heavy cream at home. You can swap it for half-and-half or coconut cream. These options still give a rich taste. If you want a sweeter drink, try agave syrup or honey instead of maple syrup. These sweeteners work well with the pumpkin flavors. For a non-dairy version, choose almond milk or oat milk. These can replace the heavy cream. They add a nice taste without dairy. You can also use a dairy-free whipped topping for the final touch. This keeps the drink creamy without using any dairy products. Feel free to mix and match based on what you have. Cooking should be fun and flexible! If you want to make it your own, these swaps will help you enjoy your pumpkin cream cold brew just the way you like it. To start, gather your ingredients for the pumpkin cream. In a mixing bowl, combine: - 1/2 cup heavy cream - 1/4 cup pumpkin puree - 2 tablespoons pure maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon pumpkin pie spice - 1/4 teaspoon ground cinnamon Mix these ingredients well. You can use a whisk to blend them. For a fluffier cream, a hand blender works great too. Just blend until it thickens slightly. Now, let’s put together your cold brew. Grab a tall glass and fill it halfway with ice cubes. Pour in 1 cup of cold brew coffee until the glass is about three-quarters full. This keeps your drink nice and cold. Next, take your pumpkin cream and carefully spoon or pour it over the cold brew. You can let it float on top or swirl it into the coffee for a fun look. To finish this treat, add a generous dollop of whipped cream on top. Then, sprinkle some extra pumpkin pie spice over the whipped cream. This adds a lovely flavor and a nice touch of color. Now, stir gently before sipping. You can mix the pumpkin cream with the rich coffee or enjoy the layered look. This drink is not just tasty; it’s a visual delight too! For the full recipe, check the earlier section. Enjoy your pumpkin cream cold brew! To make your pumpkin cream thick, start with cold heavy cream. Cold cream whips better. Whisk the mixture fast and keep at it until it thickens. If you want more fluff, use a hand blender. This adds air and makes it light. Next, balance the flavors well. The pumpkin puree should shine without being too sweet. Use maple syrup for a warm sweetness. A sprinkle of pumpkin pie spice adds that fall vibe. Taste as you mix to get it just right. To make cold brew at home, use coarsely ground coffee. Mix one cup of coffee with four cups of cold water. Let it steep in the fridge for 12 to 24 hours. Then strain it through a coffee filter. You’ll have a smooth base for your drink. For coffee beans, choose medium to dark roasts. They have rich flavors that work well with pumpkin. Look for beans that are freshly roasted for the best taste. Serve your pumpkin cream cold brew in clear glasses. This shows off the lovely layers of coffee and cream. Add a cinnamon stick for style. A small pumpkin slice on the rim looks cute, too. For an extra touch, top with whipped cream. Dust some pumpkin pie spice on top for flair. These small details make your drink stand out and taste even better. {{image_4}} You can add fun flavors to your pumpkin cream cold brew. A drizzle of chocolate or caramel gives it a sweet twist. Just pour it in before adding the pumpkin cream. You can also play with spices. Try adding nutmeg or ginger for a warm touch. These small changes can make your drink unique. Fall is the perfect time to experiment with flavors. If you want to swap pumpkin for other tastes, try apple or pecan. These flavors still give that cozy vibe. In summer, you may want lighter options. Consider using vanilla or coconut for a refreshing cold brew. Both provide a sweet, creamy flavor that’s perfect for hot days. Want a sugar-free version? You can use stevia or monk fruit as sweeteners. This keeps your drink tasty without extra sugar. You can also adjust sweetness by using less maple syrup. For a richer flavor, add more syrup or honey. This lets you customize your drink to your liking. To keep pumpkin puree fresh, store it in an airtight container. Place it in the fridge. It can last up to a week. For longer storage, freeze it in ice cube trays. Then, transfer the cubes to a freezer bag. This way, you can use small amounts later. For heavy cream, always keep it in the coldest part of the fridge. Close the carton tightly after each use. Heavy cream lasts about a week past the date on the label. Check for any off smells or changes in texture to ensure its freshness. You can prepare the pumpkin cream ahead of time. Mix the cream, pumpkin puree, and spices as described in the recipe. Store it in the fridge for up to two days. When you’re ready to serve, just whisk it again to fluff it up. For the cold brew coffee, brew it in advance and keep it chilled in the fridge. It lasts for about a week. Make sure to cover it tightly to keep the flavors fresh. Pumpkin puree lasts about a week in the fridge and up to three months in the freezer. Heavy cream can last a week after opening, but always check for freshness. To check if your pumpkin puree is still good, look for dark spots or an off smell. For heavy cream, if it smells sour or looks lumpy, it's time to toss it. Keep these tips in mind to enjoy your pumpkin cream cold brew at its best. Yes, you can use regular coffee. However, cold brew has a different taste. Cold brew is less bitter and smoother. It also has a stronger flavor since it steeps longer. If you use hot coffee, let it cool first. This will help keep the drink refreshing and tasty. You can use butternut squash puree or sweet potato puree. Both give a nice pumpkin flavor. If you want a lighter option, try using applesauce. It adds sweetness and moisture but less pumpkin taste. You can also mix spices to add more pumpkin flavor if needed. To make it dairy-free, use coconut cream or almond milk. Both will give a nice creaminess. For the whipped cream, try coconut whipped cream. It works well as a topping. Always check labels to ensure there are no dairy ingredients. The pumpkin cream cold brew recipe makes two servings. Each serving is perfect for sharing or enjoying alone. You can easily double the recipe for more servings. Just keep the ingredient ratios the same for great results. This drink is great in the fall. It fits well with cozy days and holiday gatherings. Serve it at brunch or with friends. It also makes a fun treat for Halloween parties. Enjoy it whenever you want a taste of autumn. This blog post explored a delicious pumpkin cream cold brew recipe. You learned about key ingredients, helpful tips for preparation, and fun variations to try. Remember, you can adjust flavors and substitute ingredients to suit your taste. Don't hesitate to experiment with different spices or sweetness levels. Enjoy this seasonal drink at gatherings or just for yourself. It’s easy, fun, and packed with flavor. Make it your own, and savor every sip!

Pumpkin Cream Cold Brew Recipe

Sip into fall with our delicious Pumpkin Spice Cream Cold Brew! This easy recipe combines cold brew coffee with a creamy blend of pumpkin puree, maple syrup, and warming spices, topped with whipped cream for a perfect seasonal treat. In just 10 minutes, you can create this delightful drink that's sure to impress. Click through to discover how to make this festive beverage and elevate your coffee game this autumn!
Print Recipe Pin Recipe

Ingredients
  

1 cup cold brew coffee

1/2 cup heavy cream

1/4 cup pumpkin puree

2 tablespoons pure maple syrup

1 teaspoon vanilla extract

1/2 teaspoon pumpkin pie spice

1/4 teaspoon ground cinnamon

Ice cubes

Whipped cream (for topping)

Additional pumpkin pie spice (for garnish)

Instructions
 

In a mixing bowl, combine the heavy cream, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and ground cinnamon.

    Whisk the mixture vigorously until it is thoroughly combined and slightly thickened, forming a luscious pumpkin cream. For an even fluffier texture, consider using a hand blender to whip it up.

      Grab a tall glass and fill it halfway with ice cubes. Pour the cold brew coffee into the glass until it fills about three-quarters of the way up.

        Carefully spoon or pour the velvety pumpkin cream over the cold brew, allowing it to either float gracefully on top or create beautiful swirls throughout.

          Crown your creation with a generous dollop of whipped cream, followed by a light dusting of additional pumpkin pie spice for an extra pop of flavor.

            Stir gently before sipping to mix the pumpkin cream with the rich coffee, or enjoy it layered for a delightful visual treat.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2

                - Presentation Tips: Serve in clear glasses to showcase the beautiful layers of coffee and pumpkin cream, and add a cinnamon stick or a small slice of pumpkin on the rim for added charm.