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To make your Pumpkin Pie Overnight Oats, you need a few simple ingredients: - 1 cup rolled oats - 1 cup almond milk (or your favorite milk) - 1/2 cup canned pumpkin puree - 1 tablespoon maple syrup - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon vanilla extract - 1/2 cup Greek yogurt (or a dairy-free option) These ingredients create a creamy and spiced base that tastes like pumpkin pie. Toppings can add flavor and crunch to your oats. Here are some great choices: - Chopped pecans - Whipped cream - Pumpkin seeds You can mix and match these toppings to suit your taste. You can easily change some ingredients to fit your diet: - Use coconut milk or oat milk for a dairy-free option. - Swap maple syrup with honey or agave for a different sweetener. - Replace Greek yogurt with a nut-based yogurt for a vegan choice. These substitutions keep the taste while meeting your needs. {{ingredient_image_1}} To start, gather your ingredients. You will need rolled oats, almond milk, canned pumpkin puree, and Greek yogurt. In a mixing bowl, combine these items. Stir them well to mix. Next, add maple syrup, ground cinnamon, nutmeg, ginger, and vanilla extract. Mix everything until it’s smooth and creamy. Now, divide the mixture into two jars. Make sure you have lids for them. Seal the jars tightly and place them in the refrigerator. Let the oats soak overnight or for at least four hours. This helps the oats absorb the flavors and soften. You’ll wake up to a tasty treat! In the morning, take the jars out. Give the oats a good stir. If you want them creamier, add a splash of almond milk. Now, for the fun part! Top your oats with chopped pecans, a dollop of whipped cream, or pumpkin seeds. This adds crunch and extra flavor. Serve in clear jars to show off the layers. A sprinkle of cinnamon on top makes it look festive! To get the best oat texture, you want to soak the oats well. Use rolled oats, as they absorb liquid nicely. Mixing them with almond milk lets them soften overnight. If you like creamier oats, add more milk in the morning. This helps create a smooth, enjoyable texture. Want to boost flavor? Add a pinch of salt to your mix. This simple trick brings out the sweetness. You can also try adding a spoonful of nut butter for richness. Want some crunch? Toss in chopped pecans or pumpkin seeds before serving. A sprinkle of cinnamon on top adds warmth and spice. Make your mornings easier by preparing these oats ahead of time. You can whip them up in just 10 minutes. Store them in jars, so they’re ready to grab. This saves you time and hassle during busy mornings. Just remember to stir well before eating for the best taste! Pro Tips Choose the Right Oats: Using rolled oats is ideal for overnight oats as they absorb liquid well without becoming mushy. Mind the Sweetness: Adjust the amount of maple syrup according to your taste preference and the sweetness of the pumpkin puree. Experiment with Toppings: Add variety with toppings like granola, fresh fruit, or a drizzle of nut butter to enhance flavor and texture. Make Ahead in Batches: Prepare multiple jars at once to have a quick and nutritious breakfast ready for the week. {{image_2}} You can easily make these oats vegan. Swap the Greek yogurt for a dairy-free yogurt. Use almond milk or any plant-based milk you like. This keeps the creamy texture while making it vegan-friendly. You can still enjoy the rich pumpkin flavor with all the spices. Want to change things up? You can add cocoa powder for a chocolate twist. Try mixing in some peanut butter or almond butter for a nutty taste. You can even use chai spice for a warm, cozy flavor. Feel free to mix and match spices based on what you enjoy. Use fresh apples or pears in the fall for a fun touch. You can also add cranberries for a tart flavor. In winter, add some chopped citrus fruits for brightness. Seasonal ingredients make your oats exciting and keep them fresh. Explore your local market for the best options! To keep your Pumpkin Pie Overnight Oats fresh, store them in airtight containers. Glass jars work well because they don’t absorb odors. Make sure to seal the lids tightly. You can store them in the fridge for easy access. These oats last up to five days in the fridge. The flavors blend better over time. For the best taste, eat them within three days. If you notice any changes in smell or color, it's safer to discard them. Always check for freshness before enjoying. You can eat these oats cold right from the fridge. If you prefer warm oats, microwave them for about 30 seconds. Stir well and check the temperature. Add a splash of almond milk if they are too thick. Enjoy your creamy, pumpkin-flavored treat! Yes, you can use quick oats. They will soak up liquid faster than rolled oats. This can change the texture, making them softer. If you prefer creamier oats, quick oats are a good choice. However, rolled oats give a nice chew that many enjoy. Each serving has about 250 calories. This includes oats, pumpkin puree, and Greek yogurt. The exact number can change based on your toppings. If you add more sweeteners or nuts, the calories will increase. Absolutely! You can prepare these oats for the whole week. Just make several jars at once. Store them in the fridge, and they will stay fresh for up to five days. This is a great way to save time on busy mornings. Pumpkin Pie Overnight Oats are a tasty and easy meal. We covered the main ingredients, toppings, and substitutions to fit your needs. I shared step-by-step instructions for preparation and serving. There are tips for texture and flavor, plus meal prep advice for busy mornings. We also explored vegan options and ways to customize. Lastly, we discussed storage and answered common questions. Enjoying this easy recipe lets you start your day right!

Pumpkin Pie Overnight Oats

A delicious and healthy breakfast option featuring pumpkin and spices, perfect for fall.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup almond milk (or any milk of your choice)
  • 1/2 cup canned pumpkin puree
  • 1 tablespoon maple syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon vanilla extract
  • 1/2 cup Greek yogurt (or dairy-free alternative)
  • to taste chopped pecans
  • to taste whipped cream
  • to taste pumpkin seeds

Instructions
 

  • In a mixing bowl, combine the rolled oats, almond milk, canned pumpkin puree, and Greek yogurt. Stir until well mixed.
  • Add the maple syrup, ground cinnamon, nutmeg, ginger, and vanilla extract to the mixture. Stir until all ingredients are well incorporated.
  • Divide the mixture evenly into two jars or containers with lids.
  • Seal the jars and place them in the refrigerator overnight (or for at least 4 hours) to allow the oats to soak and soften.
  • In the morning, remove the jars from the refrigerator and give the oats a good stir. If you prefer a thinner consistency, you can add a splash of almond milk.
  • Top the oats with your choice of chopped pecans, a dollop of whipped cream, or a sprinkle of pumpkin seeds for added texture and flavor.

Notes

Serve in clear jars to showcase the layers and add a sprinkle of cinnamon on top for extra flavor.
Keyword breakfast, overnight oats, pumpkin