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- 4 slices of thick bread (brioche or challah works best) - 2 large eggs - ½ cup milk (dairy or non-dairy) - ¼ cup canned pumpkin puree - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1 tablespoon brown sugar - 1 tablespoon butter (for cooking) - Maple syrup (for serving) - Whipped cream (optional, for topping) - Ground cinnamon (for garnish) If you don't have certain items, you can swap them out easily. For the bread, use any thick bread you like. White bread or whole wheat bread works well too. If you want a dairy-free option, use almond or oat milk instead of regular milk. Instead of pumpkin puree, you can use mashed banana for a different flavor. You can also leave out the brown sugar if you prefer a less sweet dish. Choosing the right bread makes a big difference. Look for thick and sturdy bread. Brioche and challah are my favorites because they soak up the pumpkin mix well. They also get a nice crisp outside when cooked. If you want a healthier option, try whole grain bread. Just make sure it’s thick enough to hold the mixture without falling apart. Always check for freshness; day-old bread works great for this recipe. {{ingredient_image_1}} Start by gathering your ingredients. You'll need thick bread, eggs, milk, pumpkin puree, vanilla extract, pumpkin pie spice, brown sugar, and butter. 1. In a mixing bowl, whisk together 2 large eggs, ½ cup milk, ¼ cup pumpkin puree, 1 teaspoon vanilla extract, 1 teaspoon pumpkin pie spice, and 1 tablespoon brown sugar. Mix until smooth. 2. Preheat a non-stick skillet or griddle over medium heat. Add 1 tablespoon butter to the skillet. Let it melt and coat the pan. 3. Dip each slice of bread into the pumpkin mixture. Make sure both sides get coated. Let any extra drip off before placing the bread on the skillet. 4. Cook the bread for about 3-4 minutes on each side. You want it golden brown and slightly crisp. If it cooks too fast, lower the heat to avoid burning. 5. When done, remove the slices from the skillet. Keep them warm in a low oven while you cook the rest. To make the pumpkin mixture, start with the eggs. Crack 2 large eggs into a bowl. Add ½ cup of milk and ¼ cup of pumpkin puree. Then, include 1 teaspoon of vanilla extract and 1 tablespoon of brown sugar. Finally, add 1 teaspoon of pumpkin pie spice. Whisk all these together until smooth. This mixture adds flavor and richness to your French toast. For the best results, use thick slices of bread, like brioche or challah. Make sure your skillet is hot. If it is too cool, the bread will not brown well. Don't rush the cooking time. The perfect French toast has a golden crust. If you notice it browning too quickly, turn down the heat. Always keep an eye on the cooking bread and flip it gently. Enjoy it warm, topped with maple syrup and a sprinkle of ground cinnamon! To make the best pumpkin spice French toast, start with thick bread. Brioche or challah works great. The bread needs to soak up the pumpkin mixture well. Avoid thin slices, as they can get too soggy. Whisk the egg and pumpkin mixture until it is smooth. This helps all the flavors blend. Heat your skillet to medium. A non-stick skillet is best for easy flipping. Add butter to the pan. Let it melt and coat the bottom well. To avoid soggy bread, do not soak the slices too long. Dip each piece just long enough to coat it. Let any extra mixture drip off before cooking. This helps keep the bread from getting too wet. Cook each slice for about 3-4 minutes on each side. Look for a golden brown color. If you see any burning, lower the heat. This way, the inside cooks well without burning the outside. You can top your French toast with many tasty things. Maple syrup adds sweetness and flavor. Whipped cream can make it feel special. For an extra kick, sprinkle ground cinnamon on top. You can also try fresh fruit, like sliced bananas or berries. Nuts such as pecans or walnuts add crunch. Get creative and mix flavors you love! Pro Tips Choose the Right Bread: Thick slices of brioche or challah will absorb the pumpkin mixture better than regular bread, providing a richer flavor and texture. Keep it Warm: After cooking each slice, place them in a low oven (about 200°F) to keep them warm while you finish cooking the rest. Customize Your Spices: Feel free to adjust the amount of pumpkin pie spice or add a pinch of nutmeg for a more personalized flavor profile. Serving Suggestions: Pair your French toast with caramelized apples or a sprinkle of pecans for added texture and flavor. {{image_2}} You can make a healthier version of pumpkin spice French toast. Use whole-grain bread for more fiber. You can also swap out the brown sugar for honey or maple syrup. This keeps the flavor while adding nutrients. Use unsweetened almond milk or oat milk instead of regular milk. This reduces calories and adds a nutty taste. For a vegan option, replace the eggs with a flaxseed mixture. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for five minutes. This mixture acts as a binder. Use plant-based milk and skip the butter. Instead, use coconut oil or a non-dairy butter. Your French toast will still taste great and be vegan-friendly! You can change up the spices in your French toast. Instead of pumpkin pie spice, try nutmeg or allspice. They add a different warmth and depth. For a fun twist, add a pinch of ginger or cardamom. You can also mix in chocolate chips or nuts for extra texture. Adding vanilla bean powder can give a rich flavor boost too. Feel free to get creative! To store leftover pumpkin spice French toast, first let it cool. Place the toast in an airtight container. You can keep it in the fridge for up to three days. This keeps the flavor fresh and tasty. If you want to keep it longer, freezing is a good option. When you’re ready to enjoy your pumpkin spice French toast again, you can reheat it easily. The best way is to use a toaster or an oven. For the toaster, set it on medium. For the oven, preheat it to 350°F (175°C). Heat for about 10 minutes until warm. This keeps it crispy and delicious. Avoid a microwave if you can. It tends to make the bread soggy. Freezing pumpkin spice French toast is simple. After cooking, let the slices cool completely. Place parchment paper between each slice. This helps keep them from sticking together. Wrap them in plastic wrap and then foil. Freeze for up to two months. When you want to eat them, just thaw and reheat as mentioned above. Enjoy a warm, tasty fall breakfast any time! Yes, you can make Pumpkin Spice French Toast without eggs. You can use a mix of ground flaxseed and water. Mix one tablespoon of ground flaxseed with two and a half tablespoons of water. Let this sit for five minutes until it thickens. This mixture acts like an egg. You can also use silken tofu blended until smooth. It adds creaminess without the egg. To make Pumpkin Spice French Toast gluten-free, choose gluten-free bread. Many stores sell tasty gluten-free options. Check the label to ensure it is free from gluten. Follow the same recipe steps using your gluten-free bread. It will still taste great with the pumpkin spice mix. You can replace milk with several options. Almond milk, soy milk, or oat milk work well. Coconut milk adds a fun flavor too. Each option gives a different taste but keeps the recipe creamy. Make sure to choose unsweetened versions for the best results. This blog post covered all you need to make delicious pumpkin spice French toast. We discussed the best ingredients, helpful tips for cooking, and creative variations. I shared how to store and reheat your leftovers, too. Remember, cooking is about experimenting and having fun. Don’t be afraid to try new flavors and swaps. Enjoy your delicious creation and share it with friends! Happy cooking!

Pumpkin Spice French Toast

A delicious and seasonal twist on classic French toast, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 4 slices thick bread (brioche or challah)
  • 2 large eggs
  • 0.5 cup milk (dairy or non-dairy)
  • 0.25 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon brown sugar
  • 1 tablespoon butter (for cooking)
  • to taste Maple syrup (for serving)
  • optional Whipped cream (for topping)
  • to taste Ground cinnamon (for garnish)

Instructions
 

  • In a mixing bowl, whisk together the eggs, milk, pumpkin puree, vanilla extract, pumpkin pie spice, and brown sugar until smooth and well combined.
  • Preheat a non-stick skillet or griddle over medium heat and add the butter, allowing it to melt and coat the pan.
  • Dip each slice of bread into the pumpkin mixture, ensuring both sides are well coated. Allow any excess mixture to drip off before placing on the skillet.
  • Cook the bread slices for about 3-4 minutes on each side, or until golden brown and slightly crisp. If necessary, reduce the heat to prevent burning.
  • Once cooked, remove from the skillet and keep warm in a low oven while you cook the remaining slices.
  • Serve the French toast warm, drizzled with maple syrup, and topped with whipped cream if desired. Sprinkle with ground cinnamon for an extra touch.

Notes

Serve with maple syrup and whipped cream for a delightful treat.
Keyword breakfast, fall, French toast, pumpkin