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To make pumpkin spice overnight oats, you will need: - 1 cup rolled oats - 1 cup almond milk (or any milk of your choice) - 1/2 cup canned pumpkin puree These main ingredients form the base of your oats. Rolled oats give a hearty texture. Almond milk adds creaminess without dairy. Canned pumpkin puree brings a rich, smooth flavor. For sweetness and flavor, gather: - 2 tablespoons maple syrup - 1 teaspoon pumpkin spice blend (cinnamon, nutmeg, ginger) - 1/2 teaspoon vanilla extract Maple syrup adds natural sweetness. The pumpkin spice blend gives that warm, cozy taste. Vanilla extract brightens the flavors and enhances the overall taste. You can make your oats even better with these add-ins: - 1 tablespoon chia seeds (optional for added texture) - Pinch of salt - Toppings: chopped pecans, walnuts, or coconut flakes Chia seeds add a nice texture. A pinch of salt balances the sweetness. Toppings like nuts or coconut flakes add crunch and flavor. Feel free to mix and match your favorites! {{ingredient_image_1}} Start by grabbing a mixing bowl. Combine 1 cup of rolled oats and 1 cup of almond milk. You can use any milk you like. Next, add 1/2 cup of canned pumpkin puree and 2 tablespoons of maple syrup. This mix gives your oats a sweet, pumpkin flavor. Stir well until everything blends nicely. Now, let's add some flavor! Sprinkle in 1 teaspoon of pumpkin spice blend and 1/2 teaspoon of vanilla extract. This blend gives a warm, cozy taste. If you like extra texture, stir in 1 tablespoon of chia seeds. Finally, add a pinch of salt to balance the sweetness. It's time to prepare for overnight magic! Divide the mixture into two or three jars. Make sure to seal them tightly. Place the jars in the fridge and let them soak overnight, or for at least 6-8 hours. This soaking time helps the oats absorb all the yummy flavors. In the morning, stir your oats well. If they seem too thick, just add a splash more almond milk to reach your favorite consistency. Enjoy your creamy, pumpkin-spiced oats! To get the right thickness for your pumpkin spice overnight oats, start with the right ratio. Use one cup of rolled oats to one cup of almond milk. If you like it thicker, add less milk. In the morning, give it a good stir. If it feels too thick, add a splash of almond milk. This will help you reach your perfect texture. Soaking the oats overnight is key. Aim for 6 to 8 hours of soaking. This time lets the oats absorb the flavors and soften nicely. Soaking also makes them easier to digest. You can prepare them at night and enjoy a tasty breakfast in the morning. Serving your oats in clear jars can be a fun touch. It shows off the bright orange color of your pumpkin oats. For garnish, add a sprinkle of pumpkin spice or some nuts on top. This adds flavor and makes your dish look even more inviting. Pro Tips Use Fresh Pumpkin Spice: For the best flavor, consider making your own pumpkin spice blend using fresh spices instead of pre-packaged ones. Adjust Sweetness: Taste the mixture before refrigerating. You can always add more maple syrup or a sweetener of your choice based on your preference. Experiment with Toppings: Don't hesitate to try different toppings like dried fruits, seeds, or nut butters to customize your overnight oats. Make it Vegan: To keep this recipe vegan, ensure your maple syrup is pure and check that the milk you choose is dairy-free. {{image_2}} You can change the milk in your oats for a different taste. Coconut milk gives a creamy texture and adds a light flavor. Oat milk is another great choice if you want something nut-free. Both options work well and keep the recipe tasty. For sweeteners, try agave syrup or stevia. These can add sweetness without dairy. Want to boost the flavor? Add nuts or seeds right into the mix. Chopped walnuts or almonds can give a nice crunch. You can also mix in fruits like banana or apple slices. These add natural sweetness and a fun texture. Try different combinations to find what you love. For the holidays, think about adding cranberries or pecans. They bring a festive touch and pair well with pumpkin spice. You can also adjust the spice levels. If you like it spicier, add more pumpkin spice. For a milder flavor, cut back a bit. Make it your own! For the best storage, use airtight containers. Glass jars work great. They keep the oats fresh and let you see the layers. Make sure you seal the lids tightly. This helps prevent air from getting in. Store the jars in the fridge right after making them. If you have leftovers, you can keep them in the same jar. Just make sure to cover it well. You can also transfer the oats to a bowl. Just add a lid or plastic wrap on top. Pumpkin spice overnight oats stay fresh for about 3 to 5 days in the fridge. After that, they might lose their taste and texture. To know if your oats have gone bad, look for a few signs: - A sour smell indicates spoilage. - A change in color can signal that they are no longer good. - If the oats feel slimy, it’s time to toss them. Storing your oats properly keeps them tasty and safe to eat! Pumpkin spice overnight oats last about 3 to 5 days in the fridge. To keep them fresh, store them in airtight jars. Always check for any signs of spoilage before eating. If they smell off or look strange, it's best to toss them. Yes, you can easily make these oats vegan. Use almond milk or any plant-based milk you like. Maple syrup is also a great vegan sweetener. This recipe is flexible and fits well into a vegan diet. If you don't have pumpkin puree, you can use these substitutes: - Sweet potato puree: This adds a similar texture and sweetness. - Applesauce: It gives moisture and a hint of sweetness. - Butternut squash puree: This has a mild flavor and works great too. - Carrot puree: It offers a different taste while still being healthy. Feel free to experiment with these options based on what you have at home! Pumpkin spice overnight oats are easy to make and very tasty. We covered the key ingredients, like rolled oats and pumpkin puree, and added sweeteners for flavor. I shared tips on making the mix thick and how to present it nicely. You can also explore variations to keep it fresh. Remember, store your oats correctly to enjoy them longer. The fun is in personalizing your recipe. Now, go enjoy your delicious creation!

Pumpkin Spice Overnight Oats

A delicious and easy recipe for overnight oats infused with pumpkin spice, perfect for a quick breakfast.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 2
Calories 250 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup almond milk (or any milk of your choice)
  • 0.5 cup canned pumpkin puree
  • 2 tablespoons maple syrup
  • 1 teaspoon pumpkin spice blend (cinnamon, nutmeg, ginger)
  • 0.5 teaspoon vanilla extract
  • 1 tablespoon chia seeds (optional for added texture)
  • 1 pinch salt
  • none toppings: chopped pecans, walnuts, or coconut flakes

Instructions
 

  • In a mixing bowl, combine the rolled oats, almond milk, pumpkin puree, maple syrup, pumpkin spice blend, vanilla extract, chia seeds (if using), and a pinch of salt.
  • Stir the mixture well until all the ingredients are fully incorporated and the oats are covered with the liquid.
  • Divide the mixture into two or three jars or containers with lids.
  • Seal the jars or containers with their lids and place them in the refrigerator. Let them soak overnight, or at least 6-8 hours, to allow the oats to soften and absorb the flavors.
  • In the morning, give the oats a good stir. If they are too thick, feel free to add a splash more of almond milk to achieve your desired consistency.
  • Top with your choice of chopped pecans, walnuts, or coconut flakes for an extra crunch and flavor.

Notes

Serve in clear jars to showcase the vibrant orange color of the pumpkin oats, and garnish with a sprinkle of pumpkin spice on top for visual appeal.
Keyword breakfast, overnight oats, pumpkin spice