Go Back
- 1 cup Arborio rice - 4 cups whole milk - 1 cup pumpkin puree - 1/3 cup brown sugar - 1 teaspoon pumpkin pie spice - 1 teaspoon vanilla extract - 1/4 teaspoon salt The main ingredients for pumpkin spice rice pudding create a creamy, rich dessert. Arborio rice is key because it absorbs liquid well. Whole milk adds creaminess and richness to the dish. Pumpkin puree gives it that classic fall flavor and beautiful color. Brown sugar offers a deep sweetness that pairs well with pumpkin. Pumpkin pie spice adds warmth with cinnamon, nutmeg, and ginger. Vanilla extract rounds out the flavors, while salt enhances the sweetness. - 1/2 cup raisins - 1/4 cup chopped pecans - Whipped cream for serving Optional ingredients can elevate your pudding. Raisins add a chewy texture and natural sweetness. Chopped pecans add crunch and a nutty flavor. Whipped cream is a delightful topping. It makes the dessert feel extra special and indulgent. Feel free to mix in your favorite add-ins. Each ingredient brings a new layer to the dish, making it a fun personal creation. Start by gathering all your ingredients. In a medium saucepan, combine the following: - 1 cup Arborio rice - 4 cups whole milk - 1 cup pumpkin puree - 1/3 cup brown sugar - 1 teaspoon pumpkin pie spice - 1/4 teaspoon salt Stir these ingredients well to mix them evenly. This will help the rice cook nicely and absorb all the great flavors. Next, place the saucepan over medium heat. Bring the mixture to a gentle boil. Stir it often to stop the rice from sticking to the bottom. Once it starts to boil, reduce the heat to low. Let it simmer uncovered for 25-30 minutes. Keep stirring occasionally. The rice should soften, and the pudding will thicken. Check the texture to see if it meets your liking. After the rice is tender, gently stir in: - 1 teaspoon vanilla extract - 1/2 cup raisins (optional) Cook for another 5 minutes to blend the flavors together. Once done, take the saucepan off the heat. Let the pudding cool slightly before serving. Remember, it will thicken more as it cools. Serve it warm or chilled. If you want, add chopped pecans on top for a nice crunch. You can also add whipped cream if you like a creamy finish. Enjoy your pumpkin spice rice pudding! To get the right pudding texture, start with Arborio rice. This rice helps create a creamy base. Cook it over medium heat until it starts to boil. Then, reduce the heat and let it simmer. Stir it often to stop it from sticking. You want to watch the rice closely. It should be soft and the pudding thick. Aim for about 25 to 30 minutes of cooking time. If you want a creamier finish, you can add a splash more milk at the end. This will adjust the texture to your liking. To boost the flavor, think about adding more spices. A pinch of nutmeg or a dash of cinnamon can add warmth. If you like it sweeter, try maple syrup or honey instead of brown sugar. You can also mix in chopped apples or pears for extra taste. For a unique twist, add a splash of bourbon or rum. This will give your pudding a fun kick. Just be careful not to overdo it. Serve your pumpkin spice rice pudding in fun bowls. A sprinkle of cinnamon on top makes it look fancy. Chop some pecans and add them for a crunchy finish. If you like, top it with whipped cream. You can serve it warm for a cozy treat or chill it for a refreshing dessert. Either way, your guests will love the warm, inviting flavors of this dish. {{image_4}} If you need a dairy-free version, you can easily swap the milk and cream. Use almond milk, coconut milk, or oat milk instead. These alternatives keep the creamy texture and add a unique flavor. Just remember, choose unsweetened versions to control the sweetness. You can customize this pumpkin spice rice pudding with different flavors. Try adding a pinch of nutmeg or a dash of ginger for extra warmth. You could also mix in some chocolate chips for a sweet twist. Want a richer taste? Use maple syrup instead of brown sugar. Transforming this pudding into other desserts is fun and easy. Serve it as a parfait by layering with whipped cream and granola. You can also bake it in a pie crust for a pumpkin pudding pie. For a fun treat, scoop it into a cone for a unique rice pudding sundae! To keep your pumpkin spice rice pudding fresh, store it in an airtight container. Let it cool first. After it cools, cover the container tightly. This will stop air from getting in and keep it tasty. You can store the pudding in the fridge for up to 5 days. If you want to keep your pudding for longer, freezing is a great option. Pour the cooled pudding into freezer-safe containers. Leave some space at the top since it may expand. Seal the containers tightly to avoid freezer burn. When you want to eat it, thaw it in the fridge overnight. Reheat on medium heat, stirring gently until warm. In the fridge, your pumpkin spice rice pudding lasts about 5 days. If you freeze it, it can last for up to 2 months. Just remember to label the containers with the date. This way, you can enjoy your creamy comfort food at a later time. Yes, you can use other types of rice. Short-grain rice works well, too. Jasmine or basmati rice can give a different texture and flavor. However, Arborio rice is best for creaminess. If you choose a different rice, adjust the cooking time. Some rice types may take longer to soften. Making this recipe vegan is simple. Replace whole milk with almond milk or coconut milk. Use maple syrup instead of brown sugar. Ensure your pumpkin puree has no added dairy. You can skip the whipped cream or use a vegan version. This way, you keep the creamy texture without any animal products. Yes, you can make this rice pudding ahead of time. Cook it, then cool it completely. Store it in the fridge in an airtight container. It will stay fresh for about three days. When ready to serve, reheat gently on the stove. Add a splash of milk if it seems too thick. Enjoy it warm or cold! This blog post guided you through making pumpkin spice rice pudding. We covered the main and optional ingredients, step-by-step cooking, and tips for the best results. You learned about variations, storage methods, and answered common questions. Remember to experiment with flavors and serving styles to make it yours. Enjoy the creamy texture and festive taste of pumpkin pie in every bite. This dish is not just food; it’s a warm hug in a bowl!

Pumpkin Spice Rice Pudding

Indulge in the comforting flavors of pumpkin spice rice pudding, the perfect autumn dessert! This creamy, dreamy treat combines Arborio rice with pumpkin puree and warm spices for a cozy delight. It's easy to make and perfect for sharing! Follow our simple recipe to create a warm bowl topped with crunchy pecans and whipped cream. Click to explore the full recipe and savor this seasonal favorite!
Print Recipe Pin Recipe

Ingredients
  

1 cup Arborio rice

4 cups whole milk

1 cup pumpkin puree

1/3 cup brown sugar

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup raisins (optional)

1/4 cup chopped pecans (for topping)

Whipped cream (for serving, optional)

Instructions
 

In a medium saucepan, combine the Arborio rice, whole milk, pumpkin puree, brown sugar, pumpkin pie spice, and salt. Stir well to blend the ingredients uniformly.

    Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent the rice from sticking to the bottom of the pan.

      Once the mixture reaches a soft boil, reduce the heat to low. Allow it to simmer uncovered, stirring occasionally, for about 25-30 minutes. During this time, keep an eye on the consistency; the rice should become tender and the pudding should thicken to your preferred texture.

        After the rice is cooked, gently stir in the vanilla extract and raisins (if using). Continue to cook for an additional 5 minutes to meld the flavors.

          Once done, remove the saucepan from heat and let the pudding cool slightly. Be aware it will thicken further as it cools down.

            Serve the pudding by spooning it into individual bowls. Finish by sprinkling the tops with chopped pecans. Serve warm for a cozy treat or chilled for a refreshing dessert, adding a dollop of whipped cream if desired.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6

                Presentation Tips: To enhance the dish’s appeal, consider serving in decorative bowls and add a sprinkle of cinnamon or nutmeg on top for an extra touch of flavor and visual charm.