Pumpkin Spice Tiramisu

$- 1 cup pumpkin puree - 1 cup mascarpone cheese - 1 cup heavy cream - 1 cup strong brewed coffee, cooled - 1 tablespoon pumpkin spice blend - 12 ladyfinger cookies - Cocoa powder - Whipped cream - Dark chocolate shavings In this delightful pumpkin spice tiramisu, the main ingredients create a creamy, rich base. Pumpkin puree gives it a smooth texture and a lovely fall flavor. Mascarpone cheese adds creaminess, while heavy cream brings lightness. Together, they make a base that melts in your mouth. For the additional ingredients, strong brewed coffee adds a bold taste. The pumpkin spice blend, made of cinnamon, nutmeg, and ginger, brings warmth and comfort. Ladyfinger cookies soak up the coffee mix. They hold the layers together, adding a nice crunch. Optional garnishes make the dish shine. Dusting with cocoa powder gives a rich finish. A dollop of whipped cream adds softness, and dark chocolate shavings elevate the look. This dessert not only tastes amazing but also looks beautiful on your table. To start, pour 1 cup of cooled coffee into a shallow dish. Add 1 tablespoon of pumpkin spice blend. This blend is usually a mix of cinnamon, nutmeg, and ginger. Stir the mixture well. Let it stand for a few minutes. This resting time helps the flavors blend nicely. Next, take 1 cup of heavy cream and pour it into a large mixing bowl. Use a hand mixer or a whisk to whip the cream. You want to whip it until soft peaks form. This usually takes about 3 to 5 minutes. Soft peaks will give your dessert a light texture. In another bowl, mix 1 cup of mascarpone cheese with 1/2 cup of powdered sugar. Stir until the mixture is smooth and creamy. Make sure there are no lumps. After this, gently fold the whipped cream into the mascarpone mixture. Use a spatula and be careful. You want to keep the air in the whipped cream. Next, add 1 cup of pumpkin puree to the mascarpone cream. Gently fold it in until the pumpkin is evenly spread. This creates a smooth pumpkin mascarpone cream for your tiramisu. Now, it's time to prepare the ladyfingers. Dip each ladyfinger into the coffee mixture quickly. Do not soak them too long; they should be moist but not soggy. In a rectangular serving dish, lay down a layer of the soaked ladyfingers. Make sure they cover the base completely. Then, spread half of the pumpkin mascarpone cream over this layer of ladyfingers. Use a spatula for an even layer. Repeat this process. Add another layer of dipped ladyfingers, followed by the remaining pumpkin mascarpone cream on top. Smooth the top layer nicely with a spatula. Dust generously with cocoa powder for a rich finish. Finally, cover the tiramisu with plastic wrap. Place it in the refrigerator. Let it chill for at least 4 hours, but overnight is best. This chilling time allows all the flavors to meld and intensify, making your pumpkin spice tiramisu truly delightful. - Tips for whipping cream: Start with very cold heavy cream. Use a large bowl for more space. Whip with a hand mixer or whisk until soft peaks form. This will take about 3-5 minutes. Don’t overwhip, or it will turn grainy. - Making sure mascarpone is smooth: In a separate bowl, mix mascarpone cheese with powdered sugar. Stir until it is creamy and smooth. Make sure there are no lumps left. A smooth mascarpone base makes for a better dessert. - Presentation tips for a beautiful dessert: When serving, use a spatula to smooth the top layer of tiramisu. Dust cocoa powder on top for a rich finish. You can add a dollop of fresh whipped cream on each slice. For extra flair, sprinkle dark chocolate shavings on top. This makes each serving look fancy and inviting. - Suggestions for additional spices or flavors: To adjust the flavors, you can add a touch of vanilla extract to the mascarpone mix. You might also try a sprinkle of allspice or cardamom for a twist. A hint of orange zest can add brightness. Experiment and find what you love best! {{image_4}} You can make this dessert gluten-free. Just swap the ladyfinger cookies with gluten-free ones. Many brands offer gluten-free ladyfingers. Look for ones that have a nice texture. This keeps the dessert light and fluffy. The flavor remains rich and delicious. If you want a vegan option, it's easy. Use coconut cream instead of heavy cream. You can also switch to plant-based mascarpone cheese. This keeps the creamy texture and rich taste. Make sure to pick a good brand for the best results. Want to switch things up? Experiment with other seasonal spices. You can add cardamom or vanilla for a twist. Try using chai spice for a warm flavor. You can even add a hint of maple syrup for added sweetness. These changes can create new and exciting taste adventures. To keep your pumpkin spice tiramisu fresh, store it in the fridge. First, wrap it tightly in plastic wrap or place it in an airtight container. This helps to prevent any odors from other foods from affecting its flavor. Be sure to keep it on a shelf, not in the door, for better temperature control. Yes, you can freeze tiramisu! However, it’s best to freeze it before adding any garnishes. Wrap it well in plastic wrap, then place it in a freezer-safe container. When ready to eat, thaw it in the fridge overnight. This keeps the texture nice and creamy. In the fridge, your pumpkin spice tiramisu stays fresh for about 3 to 4 days. After that, the texture may change, and it might not taste as good. Make sure to check for any signs of spoilage before serving. Enjoy your dessert while it’s at its best! Yes, you can make Pumpkin Spice Tiramisu ahead of time. I suggest chilling it for at least 4 hours. For the best taste, leave it in the fridge overnight. This waiting time helps the flavors blend well. Plus, it sets nicely, making every bite creamy and rich. Using regular pumpkin pie spice works great! Many brands offer a blend of spices. This mix usually includes cinnamon, nutmeg, and ginger. If you use it, check the label for the amount to get the best taste. A tablespoon should be enough. Just remember that homemade mixes can be fresher and more vibrant. If you don't have mascarpone cheese, you can use cream cheese. Mix it with a bit of heavy cream to soften it. This gives a similar creamy texture. Another option is ricotta cheese. Blend it until smooth for a lighter feel. Keep in mind that these swaps will change the taste slightly but still create a delicious dessert. You’ll know tiramisu is ready when it is firm but still soft. Check the edges; they should hold their shape. The top layer should look set and not jiggle too much. After chilling, a quick poke with a spoon can help you see if it has set correctly. If it feels solid, it’s ready for serving! In this post, we explored making a delicious Pumpkin Spice Tiramisu. We covered key ingredients like pumpkin puree and mascarpone cheese. I shared step-by-step instructions for preparing, assembling, and chilling your dessert. Additionally, I provided tips for the perfect texture and suggested various flavor options. Pumpkin Spice Tiramisu can impress anyone. Whether you use gluten-free or vegan options, it’s a versatile treat. Enjoy creating and sharing this warm, cozy dessert with friends and family this season!$

Indulge in the flavors of fall with this delicious Pumpkin Spice Tiramisu! This creamy, dreamy dessert combines rich mascarpone and pumpkin puree, layered with coffee-soaked ladyfingers for a perfect autumn treat. Easy to make and sure to impress, this recipe is ideal for gatherings or cozy nights in. Click through to discover the step-by-step guide and elevate your dessert game this season!

Print Recipe Pin Recipe

Ingredients

1 cup strong brewed coffee, cooled

1 tablespoon pumpkin spice blend (a mix of cinnamon, nutmeg, and ginger)

1 cup heavy cream

1 cup mascarpone cheese

1/2 cup powdered sugar

1 cup pumpkin puree

12 ladyfinger cookies

Cocoa powder, for dusting

Whipped cream (optional, for serving)

Dark chocolate shavings (optional, for garnish)

Instructions

Begin by preparing the coffee mixture: in a shallow dish, combine the cooled brewed coffee with the pumpkin spice blend. Stir well and let it stand for a few minutes to allow the flavors to meld beautifully.

In a large mixing bowl, pour in the heavy cream. Using a hand mixer or whisk, whip the cream until soft peaks start to form—this may take about 3-5 minutes.

In a separate bowl, mix the mascarpone cheese with the powdered sugar until the mixture is smooth and creamy, ensuring there are no lumps remaining.

Carefully fold the whipped cream into the mascarpone mixture. Use a spatula and work gently to combine the two until you achieve a light and airy texture.

Next, incorporate the pumpkin puree into the mascarpone cream mixture. Gently fold until the pumpkin is evenly distributed, creating a well-blended pumpkin mascarpone cream.

To prepare the ladyfingers, quickly dip each cookie into the coffee mixture. Be swift to avoid soaking them too long; they should be moist but not soggy.

In a rectangular serving dish, lay down a single layer of the soaked ladyfingers, ensuring they cover the base completely.

Spread half of the pumpkin mascarpone cream over this layer of ladyfingers, smoothing it out with a spatula for an even distribution.

Repeat the layering process: add another layer of dipped ladyfingers followed by the remaining pumpkin mascarpone cream on top.

Use a spatula to smooth the top layer nicely, then dust generously with cocoa powder for a rich finish.

Cover the tiramisu with plastic wrap and place it in the refrigerator. Allow it to chill for at least 4 hours, or ideally overnight, to let the flavors meld and intensify.

- Präsentationstipps: When serving, add a dollop of fresh whipped cream on top of each slice. For an elegant touch, sprinkle with cocoa powder and garnish with dark chocolate shavings to elevate the visual appeal of this delightful dessert.