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- 4 boneless, skinless chicken breasts - 3 tablespoons extra virgin olive oil - Zest and juice of 2 medium-sized lemons - 2 teaspoons garlic powder - 1 teaspoon onion powder - 2 teaspoons freshly ground black pepper - 1 teaspoon fine sea salt - 1 teaspoon dried oregano - Fresh parsley for garnish When I make baked lemon pepper chicken, I always use fresh ingredients. The chicken breasts are the star of the show. I love boneless, skinless chicken breasts for this dish because they cook evenly and stay juicy. Next, I grab some extra virgin olive oil. This oil adds rich flavor and helps the spices stick. The zest and juice of two lemons give the chicken that bright, zesty taste. For seasoning, I use garlic powder and onion powder. They add depth without being too strong. The black pepper gives a nice kick, while fine sea salt enhances all the flavors. Dried oregano adds an earthy note that balances the dish. Finally, I like to garnish with fresh parsley. It adds color and freshness to the plate. This combination of ingredients is simple yet powerful. You can find the full recipe to get started right away. - Preheat your oven to 400°F (200°C). - In a bowl, mix olive oil, lemon zest, lemon juice, garlic powder, onion powder, black pepper, sea salt, and oregano. Stir until blended. This marinade gives the chicken great flavor. - Line a baking sheet with parchment paper. This makes cleanup easy. - Place the chicken breasts on the baking sheet. Space them out so they cook evenly. - Pour the marinade over the chicken. Make sure every piece is coated well. - For the best flavor, let the chicken marinate for 15 minutes at room temperature. If you have time, cover it and refrigerate for up to 1 hour. - After marinating, place the baking sheet in the oven. Bake for 20-25 minutes. - Use a meat thermometer to check. The chicken should reach 165°F (75°C) to be done. - Once cooked, take the chicken out and let it rest for 5 minutes. This helps keep it juicy. - Garnish with chopped parsley before serving. This adds color and freshness. For the full recipe, check the main ingredients and instructions to ensure a delightful meal. To make your chicken burst with flavor, marinate it for at least 15 minutes. If you have more time, let it sit in the fridge for up to one hour. This helps the chicken soak in all the yummy lemon and spice flavors. You can also mix in some honey or mustard for a sweet twist. Both add a nice balance to the tart lemon. Bake the chicken at 400°F (200°C) for the best results. This temperature cooks the chicken evenly and keeps it juicy. To avoid dry chicken, do not overcook it. Use a meat thermometer to check for doneness. The chicken should reach 165°F (75°C). Letting the chicken rest for five minutes after baking is key. This step helps the juices stay inside, making each bite tender. Pair your lemon pepper chicken with sides like rice, steamed vegetables, or a fresh salad. These dishes balance the zesty flavor. If you have leftovers, slice the chicken and add it to salads or wraps for a quick meal. You can also enjoy it cold in a sandwich. For a fun twist, mix the chicken with pasta and your favorite sauce. Check out the Full Recipe for more ideas! {{image_4}} You can change the flavor of your baked lemon pepper chicken easily. Instead of lemon pepper, try these spices: - Paprika - Cumin - Italian seasoning - Smoky chipotle powder For a spicy kick, mix in cayenne pepper or chili powder. Start with a small amount and taste as you go. This way, you can find the right heat for your taste buds. If you don’t have olive oil, use avocado oil or melted butter. Both work well to keep your chicken moist. For chicken types, boneless thighs add more flavor. You can also use skin-on chicken for a crispier bite. If you want a different citrus flavor, try lime or orange juice. They add a nice twist to the dish. The zest from these fruits also works well in the marinade. You can grill your chicken for a smoky flavor. But remember, grilling needs more attention than baking. Baking is easier and gives consistent results. If you prefer a slow cooker, it’s simple to adapt this recipe. Just place the marinated chicken in the slow cooker. Cook on low for 4-6 hours or high for 2-3 hours. This method makes the chicken super tender. For the full recipe, check out the details above. To keep your baked lemon pepper chicken fresh, store it in an airtight container. This helps prevent moisture loss and keeps flavors intact. Make sure the chicken cools down before sealing it. Properly stored, your chicken will last up to three days in the fridge. Always check for any off smells or changes in texture before eating leftovers. To freeze your chicken, wrap each piece tightly in plastic wrap. Then place them in a freezer-safe bag or container. This protects against freezer burn. Baked lemon pepper chicken can last up to three months in the freezer. When you are ready to eat, transfer the chicken to the fridge to thaw overnight. For faster thawing, you can use the microwave on the defrost setting. For the best taste and texture, reheat your chicken in the oven. Preheat the oven to 350°F (175°C). Place the chicken on a baking dish and cover it with foil to keep it moist. Heat for about 15-20 minutes. If you choose to use a microwave, do so in short intervals. This avoids drying out the chicken. Always check that the internal temperature reaches 165°F (75°C) before serving. Enjoy your flavorful chicken again with these simple steps! Baking lemon pepper chicken takes about 20 to 25 minutes. The time may change based on the thickness of the chicken. Always check the internal temperature. It should reach 165°F (75°C). This ensures the chicken is fully cooked and safe to eat. Yes, you can use frozen chicken. However, it will take longer to bake. Be sure to fully thaw the chicken first for even cooking. If you start with frozen chicken, add an extra 10 to 15 minutes to the baking time. If you don’t have lemon, try lime or orange. Lime gives a nice zest and works well with chicken. Orange adds sweetness and a fruity note. Both fruits will change the flavor but still taste great. Marinating the chicken is not necessary, but it helps a lot. It adds flavor and makes the chicken juicier. If you have time, let it marinate for at least 15 minutes. For deeper flavor, marinate for up to one hour. Lemon pepper chicken goes well with many sides. Try a fresh green salad or roasted vegetables. Rice or quinoa also make great choices. These sides balance the zesty flavor of the chicken. This post covered a delicious lemon pepper chicken recipe. We discussed key ingredients, marinating, and cooking steps. I shared helpful tips for perfecting flavor and suggested variations and storage methods. In conclusion, with these simple steps, you can make a flavorful dish. Enjoy your cooking and share your results!

Quick and Easy Baked Lemon Pepper Chicken

Discover the mouthwatering flavors of Zesty Lemon Pepper Chicken Delight! This easy recipe combines juicy chicken breasts with a vibrant lemon pepper marinade that brings a burst of freshness to your dinner table. Perfect for a weeknight meal, this dish is quick to prepare and sure to impress. Don’t miss out on creating this delicious chicken recipe - click through to explore the full recipe and elevate your cooking today!
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Ingredients
  

4 boneless, skinless chicken breasts

3 tablespoons extra virgin olive oil

Zest from 2 medium-sized lemons

1/4 cup freshly squeezed lemon juice (approximately from 2 lemons)

2 teaspoons garlic powder

1 teaspoon onion powder

2 teaspoons freshly ground black pepper

1 teaspoon fine sea salt

1 teaspoon dried oregano

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for the chicken.

    In a medium-sized mixing bowl, combine the olive oil, lemon zest, lemon juice, garlic powder, onion powder, black pepper, sea salt, and dried oregano. Whisk the mixture until all ingredients are thoroughly blended into a marinade.

      Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. Place the chicken breasts on the prepared baking sheet, ensuring they are spaced evenly for even cooking.

        Generously pour the lemon pepper marinade over the chicken breasts, making sure each piece is thoroughly coated for maximum flavor.

          Allow the chicken to marinate for at least 15 minutes at room temperature to absorb the zesty flavors. For a deeper flavor, cover the chicken with plastic wrap and let it marinate in the refrigerator for up to 1 hour.

            Once marinated, transfer the baking sheet to the preheated oven. Bake the chicken for 20-25 minutes, or until it is fully cooked and the juices run clear when pierced with a fork. The internal temperature should reach 165°F (75°C) on a meat thermometer.

              After baking, carefully remove the chicken from the oven and let it rest for 5 minutes. This resting period allows the juices to redistribute, making the chicken more tender and juicy.

                Before serving, garnish the chicken with finely chopped fresh parsley to add a pop of color and freshness to the dish.

                  - Prep Time: 15 minutes

                    - Total Time: 40 minutes

                      - Servings: 4