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- 2 cups cooked chicken, shredded - 1 cup shredded cheddar cheese - 1 cup cooked rice (white or brown) - 1/2 cup black beans, rinsed and drained - 1/2 cup corn (canned or frozen) - 1/2 cup salsa - 4 large flour tortillas When I make Minute Cheesy Chicken Burritos, I always start with these simple ingredients. The cooked chicken gives a nice base. Shredded cheddar cheese adds creaminess. I often use leftover rice, which makes this meal quick. Black beans are great for fiber, and corn adds a sweet crunch. Salsa gives a burst of flavor. Finally, large flour tortillas hold everything together. Each item plays a key role in making this dish tasty and filling. You can mix and match other ingredients if you want. For example, you can add bell peppers or use different salsas for extra flair. The goal is to create a meal that is quick but still delicious. Whenever you prepare these burritos, you will enjoy them every time. {{ingredient_image_1}} - Combine 2 cups cooked chicken, shredded. - Add 1 cup cooked rice, white or brown. - Mix in 1/2 cup black beans, rinsed and drained. - Include 1/2 cup corn, canned or frozen. - Stir in 1/2 cup salsa, 1 teaspoon cumin, salt, and pepper. - Mix until everything is evenly coated and combined. This filling is the heart of your burrito. The blend of chicken, beans, and rice gives it a great texture. The salsa adds a nice kick, while cumin brings warmth. - Lay out a large flour tortilla on a clean surface. - Spoon about 1/2 cup of the chicken mixture onto the center of the tortilla. - Sprinkle 1/4 cup of shredded cheddar cheese over the filling. The cheese will melt and create a creamy texture that ties all the flavors together. - Fold the sides of the tortilla over the filling. - Roll from the bottom up to create a tight burrito. Make sure it’s tight. This keeps the filling inside as you cook. - Heat 1 tablespoon olive oil in a large skillet over medium heat. - Place the burritos seam side down in the skillet. - Cook for 3-4 minutes on each side until golden brown. Cooking them this way gives a nice crunch. The melted cheese inside makes each bite a delight. Enjoy the process! Making these burritos is quick and fun. Each step builds up the tasty layers that make this dish a favorite. To roll a burrito well, start with the right amount of filling. Use about 1/2 cup of the chicken mixture. If you use too much, the burrito can burst. After placing the filling, fold the sides in first. This helps keep everything inside. Then, roll from the bottom to the top. Tuck the filling in as you roll. This tight roll prevents spilling when you cook it. For the best taste, heat your skillet to medium. If it’s too hot, the outside burns before the cheese melts. Add a tablespoon of olive oil to the skillet. This gives the burrito a nice crisp. It also adds flavor to the tortilla. Cook each side for 3-4 minutes. Look for a golden brown color to know it’s ready. Toppings can make your burrito even better. Sour cream is a classic choice. Guacamole adds a creamy touch. Fresh cilantro gives a burst of flavor. You can also serve it with sides. Chips and salsa are great for crunch. A side of rice or beans works well too. Enjoy your meal with a nice drink, like iced tea or soda, for a full experience. Pro Tips Use Fresh Ingredients: Fresh produce and high-quality chicken can enhance the overall flavor of your burritos. Customize Your Filling: Feel free to add other ingredients like bell peppers, onions, or jalapeños for an extra kick. Don’t Overfill: Be careful not to overstuff the tortillas; it can make rolling them difficult and lead to spills while cooking. Serve Immediately: These burritos are best enjoyed fresh off the skillet while the cheese is still gooey and the tortillas are crispy. {{image_2}} You can easily switch up the protein in these burritos. Ground beef or turkey works well. Just brown the meat in a skillet. Then, mix it into your filling. It adds a hearty touch. For a vegetarian option, try tofu or tempeh. First, press and cube the tofu. Sauté it until golden. Tempeh, on the other hand, can be crumbled and cooked with spices. Both give a nice texture and flavor. Spices can really change the game. Try smoked paprika for a smoky taste. Or use chili powder for some heat. Both spices add depth to the filling. Salsa is another area to explore. You can use mango salsa for a sweet twist. Or go for a spicy salsa verde. Each type will bring its own unique flavor to your burritos. Feel free to add veggies to the mix. Bell peppers add crunch and color. Spinach can make your burritos more nutritious. Just chop them small and mix them in. Cheese is another fun way to customize. While cheddar is classic, try pepper jack for heat. Or use mozzarella for a gooey texture. Each cheese offers its own flair for a tasty bite. To keep your burritos fresh, place them in an airtight container. This helps prevent moisture loss and keeps them tasty. You can also wrap each burrito in foil or plastic wrap. Store the burritos in the fridge for up to 3 days. After that, they may lose their flavor and texture. Freezing these burritos is easy and smart. Wrap each burrito tightly in foil or plastic wrap. Then, place the wrapped burritos in a freezer-safe bag or container. This helps prevent freezer burn. You can freeze the burritos for up to 3 months. When you want to eat them, remove them from the freezer. To reheat, take off the foil and place the burrito on a plate. Microwave on high for about 2-3 minutes. If you prefer crispy burritos, heat them in a skillet over medium heat for about 5-7 minutes. Turn them halfway through to brown both sides. Enjoy them warm to keep the cheese melty and delicious! To make these burritos healthier, try using low-calorie or fat-free cheese. You can also swap regular sour cream for Greek yogurt. For a lighter option, use cauliflower rice instead of regular rice. Fresh veggies like spinach or bell peppers can add great taste and nutrition. Choose salsa with no added sugars for better health. Yes, you can use other tortillas. For a gluten-free option, try corn or brown rice tortillas. Whole wheat tortillas add fiber and nutrients too. Both choices work well with the filling and keep the burrito tasty. Some great sides for these burritos include a fresh salad or guacamole. Corn salsa and black bean dip are also tasty choices. For drinks, serve with a light soda, iced tea, or even a refreshing agua fresca. These pairings make your meal more enjoyable and complete. The blog post covered making delicious Cheesy Chicken Burritos. You learned ingredient details, step-by-step instructions, and tips to enhance your dish. We explored various ways to customize your burritos and how to store them. Remember, creativity matters in cooking, so feel free to try new flavors and ingredients. Enjoy your burritos with tasty sides for a complete meal. Don't be afraid to make this dish your own. Happy cooking!

Quick & Cheesy Chicken Burritos

Delicious and easy-to-make burritos filled with chicken, cheese, and rice.
Print Recipe Pin Recipe
Course Main Course
Cuisine Mexican
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheddar cheese
  • 1 cup cooked rice
  • 0.5 cup black beans, rinsed and drained
  • 0.5 cup corn
  • 0.5 cup salsa
  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • to taste salt and pepper
  • optional toppings: sour cream, guacamole, fresh cilantro

Instructions
 

  • In a large mixing bowl, combine the shredded chicken, cooked rice, black beans, corn, salsa, cumin, salt, and pepper. Mix well until everything is evenly coated and combined.
  • Lay out a flour tortilla on a clean surface. Spoon about 1/2 cup of the chicken mixture onto the center of the tortilla. Sprinkle 1/4 cup of shredded cheddar cheese over the chicken mixture.
  • Fold the sides of the tortilla over the filling, then roll from the bottom up to create a tight burrito. Repeat the process for the remaining tortillas and filling.
  • In a large skillet, heat olive oil over medium heat. Place the burritos seam side down in the skillet. Cook for 3-4 minutes on each side until the tortillas are golden brown and the cheese is melted.
  • Remove the burritos from the skillet and let them sit for a minute. Cut them in half to reveal the cheesy filling.
  • Serve with sour cream, guacamole, and sprinkle fresh cilantro on top for added flavor and freshness.

Notes

Serve with optional toppings for added flavor.
Keyword burritos, cheesy, chicken, quick meal