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- 1 cup frozen potstickers (chicken or vegetable) - 6 cups chicken or vegetable broth - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 cup bok choy, chopped - 1 carrot, sliced thinly - 2 green onions, chopped - 1 teaspoon ginger, grated - 2 cloves garlic, minced - Salt and pepper to taste - Fresh cilantro for garnish (optional) To make Quick Potsticker Soup, gather these simple ingredients. Frozen potstickers are key; they save time and add great flavor. You can choose chicken or vegetable potstickers. Next, broth is your base. Use chicken or vegetable broth, depending on your taste. Soy sauce and sesame oil add depth to the soup. Fresh vegetables bring color and texture. Bok choy adds a nice crunch, while thinly sliced carrots add sweetness. Green onions give a fresh finish. Ginger and garlic create a fragrant aroma. Grate the ginger and mince the garlic for the best flavor. You can season the soup with salt and pepper to fit your taste. If you like, add fresh cilantro on top. This brightens the dish and adds a pop of color. With these ingredients ready, you're set to create a warm, comforting bowl of potsticker soup! {{ingredient_image_1}} Start by gathering your ingredients. You need frozen potstickers, broth, soy sauce, and fresh veggies. Chop the bok choy, slice the carrot, and green onions. Grate the ginger and mince the garlic. Next, heat the pot. Pour in one tablespoon of sesame oil over medium heat. Add the minced garlic and grated ginger. Sauté them for about one minute. This step fills your kitchen with a lovely aroma. Now, it’s time to add the broth. Pour in six cups of chicken or vegetable broth along with the soy sauce. Stir well and bring the mixture to a gentle boil. Once the broth is boiling, add the sliced carrots. Cook them for 2-3 minutes until they start to soften. Then, carefully add the frozen potstickers into the pot. Lower the heat to a simmer and cook for 5-7 minutes. This step makes sure the potstickers are heated through. After that, toss in the chopped bok choy. Let it simmer for another 2 minutes until it wilts. This adds color and nutrition to your soup. Now, taste the soup. Adjust the seasoning with salt and pepper as needed. This is your chance to make it just right. Just before serving, stir in the chopped green onions. This adds a fresh crunch. Serve the soup hot in deep bowls. If you like, garnish with fresh cilantro and an extra sprinkle of green onions. Enjoy this simple and delicious meal! To make your Quick Potsticker Soup even better, consider adding a few extras. Chili flakes give it a nice kick. Fresh herbs like cilantro or basil can add depth. When sautéing garlic and ginger, heat your oil first. This helps release their flavors. Cook them for only a minute. You want them fragrant, not burnt. To keep potstickers from sticking, use a non-stick pot. Make sure to add enough broth. This creates steam that helps them cook evenly. If you use different potstickers, adjust your cooking time. For thicker dumplings, add a couple of extra minutes. Always check if they are heated through before serving. Serve your soup in deep bowls. This makes it look inviting. Garnish with fresh cilantro and chopped green onions. The colors pop and add freshness. For serving, keep the soup hot. This enhances the flavors. You can even offer extra soy sauce or chili flakes on the side for guests. Pro Tips Use Fresh Ingredients: Whenever possible, opt for fresh vegetables like bok choy and carrots for a more vibrant flavor and texture in your soup. Customize Your Broth: Enhance the flavor by adding additional spices or herbs to your broth, such as star anise or a splash of rice vinegar for a tangy kick. Don’t Overcook the Potstickers: Keep an eye on the potstickers while they cook; overcooking can lead to a mushy texture. Aim for them to be heated through but still firm. Garnish Creatively: Experiment with garnishes like sliced radishes, chili flakes, or even a drizzle of chili oil to add an extra layer of flavor and visual appeal to your soup. {{image_2}} You can switch up the protein in your potsticker soup. Using shrimp or pork potstickers adds a new flavor. Just like the chicken or veggie ones, they cook fast and taste great. If you're looking for vegetarian options, try using tofu or mushroom potstickers. They are packed with flavor and fit right into this simple dish. Feel free to get creative with your veggies. If you want to swap bok choy, use spinach or kale instead. Both add a nice touch and are easy to find. You can also include mushrooms or bell peppers. These add crunch and extra flavor. Just chop them up and toss them into the soup! Want a kick? Make the broth spicy by adding chili flakes. You can also try coconut milk for a creamy twist. If you need a low-sodium option, choose low-sodium broth. This keeps your soup tasty without too much salt. These broth changes can make your soup feel new every time! Your Quick Potsticker Soup stays fresh in the fridge for about 3-4 days. To keep the soup safe and tasty, use airtight containers. Glass jars or plastic containers work well. Be sure to let the soup cool a bit before sealing it up. This helps prevent condensation, which can make the soup watery. If you want to enjoy the soup later, freezing is a great option. To freeze, let the soup cool completely. Then, pour it into freezer-safe bags or containers. Remember to leave some space for expansion. You can freeze it for up to 2-3 months. When you want to eat the soup, thaw it in the fridge overnight. For a quicker method, place the sealed bag in cold water. Once thawed, reheat it in a pot over medium heat. Stir often until it’s hot throughout. Enjoy your comforting bowl of soup! You can use other dumplings or make your own. Look for gyoza or wontons at the store. You can also fill wonton wrappers with your favorite ingredients. Try ground meat or veggies mixed with spices. This way, you can craft flavors that suit your taste. Yes, you can easily make this soup vegetarian. Just swap the chicken broth for vegetable broth. Choose vegetable potstickers instead of chicken ones. These changes keep the soup flavorful and satisfying. The fresh veggies add great texture and taste, making it a wonderful dish. Cooking frozen potstickers takes about 5-7 minutes. Always check that they are heated through. If you want to ensure they cook evenly, stir them gently in the broth. This helps them heat up without sticking together. Enjoy your soup hot for the best flavor! This blog post shared a tasty potsticker soup recipe. I discussed the ingredients and key steps for cooking. You learned tips for flavor and presentation, as well as ways to customize the soup. Try different proteins, vegetables, or broth styles to fit your taste. Remember to store leftovers properly for future meals. With this guide, you’ll create a warm and satisfying dish every time. Enjoy your cooking adventure!

Quick Potsticker Soup

A quick and delicious soup featuring potstickers, bok choy, and a flavorful broth.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 cup frozen potstickers (chicken or vegetable)
  • 6 cups chicken or vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 cup bok choy, chopped
  • 1 medium carrot, sliced thinly
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • to taste salt and pepper
  • optional fresh cilantro for garnish
  • 2 medium green onions, chopped

Instructions
 

  • In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
  • Pour in the chicken or vegetable broth and soy sauce. Stir to combine and bring the mixture to a gentle boil.
  • Add the sliced carrots and cook for 2-3 minutes until they start to soften.
  • Carefully add the frozen potstickers to the boiling broth. Reduce the heat to a simmer and cook for about 5-7 minutes until the potstickers are heated through.
  • Add the chopped bok choy; simmer for another 2 minutes until wilted.
  • Taste the soup and adjust seasoning with salt and pepper as needed.
  • Stir in the chopped green onions just before serving.

Notes

Serve hot, garnished with fresh cilantro and extra green onions.
Keyword potstickers, quick meal, soup