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To make soft funfetti cookies, you need the following ingredients: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 cup brown sugar, packed - 2 large eggs - 2 teaspoons vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup rainbow sprinkles (plus extra for topping) - 1/2 cup white chocolate chips (optional) Each item plays a key role in creating a cookie that is soft and delightful. The butter adds richness, while the sugars provide sweetness and a lovely texture. The eggs help bind everything together. Vanilla extract gives a warm flavor that enhances the sweetness. The flour is the base, providing structure to the cookies. Baking soda and baking powder are essential for helping the cookies rise and stay soft. The salt balances the sweetness. Finally, the rainbow sprinkles bring the fun and color that make these cookies a joy to eat. If you choose to add white chocolate chips, they add a creamy touch that pairs perfectly with the sprinkles. Gather these ingredients before you start baking. It makes the process smooth and enjoyable. Happy baking! {{ingredient_image_1}} - Preheat the oven to 350°F (175°C). - Line two baking sheets with parchment paper. - In a large bowl, combine softened butter, granulated sugar, and brown sugar. - Use an electric mixer to blend until light and fluffy. This takes about 3-4 minutes. - Add eggs one at a time. Mix well after each addition. - Stir in two teaspoons of vanilla extract for a nice flavor boost. - In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. - Gradually mix the dry ingredients into the wet ingredients. - Stir until just combined. Do not overmix, as this keeps the cookies soft. - Fold in 1 cup of rainbow sprinkles and 1/2 cup of white chocolate chips if you want a sweet touch. - Make sure they are evenly spread throughout the dough. - Use a tablespoon or cookie scoop to drop dough onto the prepared sheets. - Space the dough balls about 2 inches apart. - Press a few extra sprinkles on top for a fun look. - Bake for 10-12 minutes, until edges are golden and centers look slightly underbaked. - Let cookies cool for 5 minutes on sheets before moving them to a wire rack. To get the best soft Funfetti cookies, focus on baking time and temperature. Bake them at 350°F (175°C) for 10-12 minutes. Take them out when the edges turn light brown. The centers should look soft and a bit underbaked. This keeps them chewy and delicious. Proper mixing is key for the right texture. Start by creaming the softened butter with both sugars until it’s light and fluffy. This should take about 3-4 minutes. Add the eggs one by one, mixing well after each. This helps to make the dough smooth and airy. For even sprinkle distribution, fold them in gently at the end. This way, you ensure every cookie has sprinkles. If you want, add a few extra sprinkles on top before baking. This makes them look even more fun and colorful! Pro Tips Chill the Dough: For even softer cookies, refrigerate the dough for at least 30 minutes before baking. This helps the cookies hold their shape and enhances flavor. Don’t Overmix: When combining the dry ingredients with the wet, mix just until combined. Overmixing can lead to tough cookies. Check for Doneness: Remove the cookies from the oven when the edges are lightly golden, and the centers are still soft. They will continue to firm up as they cool. Storage Tips: Keep cookies in an airtight container at room temperature for up to a week, or freeze for longer storage. Layer with parchment paper to prevent sticking. {{image_2}} You can change the flavor of your Soft Funfetti Cookies in fun ways. Try using different types of chocolate chips. Dark chocolate chips add a rich taste. Milk chocolate chips offer sweetness. For a nutty twist, substitute regular chocolate with nut butter. Peanut butter or almond butter blend well with the dough. If you need gluten-free cookies, you can swap all-purpose flour for gluten-free flour. Look for a blend that works best in cookies. This change keeps the texture soft and tasty. Always check the labels to ensure the flour is gluten-free. Make your cookies festive by using seasonal sprinkles. For holidays, use red and green sprinkles for Christmas. Pastel colors work great for Easter. You can even match sprinkles to birthdays or parties. This adds fun and excitement to your cookies. After baking your funfetti cookies, let them cool completely. This step is key. If you store warm cookies, they can get soggy or lose their shape. Place them on a wire rack to cool. This way, air can flow around them. You want them to be soft, not mushy. Store your cooled cookies in an airtight container. This keeps them fresh and soft. You can use a plastic container with a lid or a glass jar. Add a piece of bread or a slice of apple inside. This helps keep the cookies moist. They can last up to a week when stored correctly. You can freeze both cookie dough and baked cookies. To freeze dough, scoop the dough onto a baking sheet. Freeze the dough balls for about an hour. After that, place them in a zip-top bag. Label the bag with the date. For baked cookies, let them cool, then stack them in a container. Use parchment paper between layers to avoid sticking. Frozen cookies can last for about three months. When you're ready to bake, just take out the dough and bake straight from the freezer. Enjoy fresh cookies anytime! To make your cookies softer, focus on your ingredients and baking time. Use room-temperature butter and avoid over-mixing the dough. This keeps the cookies tender. - Baking time: Remove cookies from the oven when they are lightly golden on the edges. The centers should look a bit underbaked. This helps them stay soft. - Brown sugar: Use more brown sugar than white sugar. Brown sugar holds moisture better, leading to softer cookies. You can use margarine, but it changes the taste and texture. Butter gives cookies a rich flavor and a nice chewy texture. Margarine may make them a bit softer and less flavorful. - Flavor: Butter has a natural taste that margarine lacks. This can affect the final cookie. - Texture: Butter creates a firmer cookie, while margarine can yield a softer, fluffier result. If you need an egg substitute, there are many options. Here are some easy choices for vegan cookies: - Flaxseed meal: Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for 5 minutes to thicken. - Applesauce: Use 1/4 cup of applesauce for each egg. This keeps your cookies moist. - Mashed banana: Replace one egg with 1/4 cup of mashed banana. This adds a hint of sweetness. Funfetti cookies can last about a week when stored correctly. Here are some tips for keeping them fresh: - Cool completely: Let cookies cool before storing. This prevents moisture from building up. - Airtight container: Store cookies in an airtight container to keep them soft and chewy. Definitely! Using flavored extracts can add a fun twist to your cookies. Here are a few ideas: - Almond extract: Adds a lovely nutty flavor that pairs well with vanilla. - Coconut extract: Gives a tropical vibe to your cookies. - Mint extract: For a refreshing twist, add a few drops of mint extract. Feel free to experiment with different extracts! In this post, we covered how to make soft, delicious Funfetti cookies. I shared recipes, tips, and variations to suit your tastes. Remember the importance of mixing and baking at the right temperature. With the right methods, you can adjust for special diets or seasonal fun. Enjoy your cookie-making and feel free to add your own spin! Happy baking!

Rainbow Funfetti Delight Cookies

Delicious and colorful cookies filled with rainbow sprinkles and optional white chocolate chips.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup rainbow sprinkles
  • 0.5 cup white chocolate chips (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer.
  • Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined.
  • Fold in the rainbow sprinkles and white chocolate chips (if using), ensuring they are evenly distributed throughout the dough.
  • Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Press a few additional sprinkles onto the tops of the cookie dough balls for an extra fun look.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
  • Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Serve the cookies on a colorful plate or tiered dessert stand, and add extra sprinkles around the base for an eye-catching presentation.
Keyword cookies, dessert, funfetti, rainbow, sprinkles