![To make Roasted Garlic Butter Parmesan Potatoes, gather these ingredients: - 2 pounds baby potatoes, halved - 6 cloves garlic, minced - 1/2 cup unsalted butter, melted - 1 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - 1 teaspoon dried oregano - 1 lemon, zested and juiced - Salt and freshly ground black pepper to taste Each ingredient plays a key role. The baby potatoes provide a soft, creamy base. Garlic adds a rich, savory flavor. Unsalted butter gives a smooth texture and depth. Parmesan cheese brings a sharp, salty kick. Fresh parsley adds a hint of color and freshness. Oregano introduces earthy notes. Lemon zest and juice brighten the dish. Salt and pepper enhance all these flavors. For the full recipe, check the detailed instructions. You will love how simple it is to create this delightful dish! Start by preheating your oven to 425°F (220°C). This heat will make the potatoes crispy and golden. To make cleanup easier later, line a large baking sheet with parchment paper. This helps prevent sticking and makes it simple to serve. In a large mixing bowl, combine the halved baby potatoes with the minced garlic, melted butter, dried oregano, lemon zest, lemon juice, and a good sprinkle of salt and freshly ground black pepper. Toss everything together well. You want the potatoes to be fully coated in the mix. This step is key to getting great flavor. Spread the seasoned potatoes out on the prepared baking sheet. Make sure they are in a single layer with the cut side down. This helps them get that nice crispiness. - Roasting Guide Place the baking sheet in your preheated oven. Roast the potatoes for 25-30 minutes. They should look golden brown and feel tender when you poke them with a fork. Remember to flip them halfway through cooking. This way, they brown evenly on all sides. - Adding Parmesan Once the potatoes are done, take the baking sheet out of the oven. Sprinkle the grated Parmesan cheese over the hot potatoes right away. This will let the cheese melt nicely. Put the baking sheet back in the oven for an extra 5-7 minutes. You want the cheese to melt and bubble. These steps will lead you to amazing Roasted Garlic Butter Parmesan Potatoes. For the complete recipe, check out the Full Recipe. To get the best crispiness, use small baby potatoes. Their thin skin helps them cook well. Halve the potatoes, then place them cut-side down on the baking sheet. This method creates a nice golden brown surface. Remember to flip them halfway through cooking. This step ensures they brown evenly on both sides. You can easily swap some ingredients based on what you have. Instead of baby potatoes, you can use Yukon Gold or red potatoes. If you don’t have unsalted butter, salted butter works too; just cut back on added salt. For the cheese, feel free to use Asiago or Romano if you want a different flavor. Fresh herbs like thyme or basil can replace parsley for a new twist. These roasted garlic butter parmesan potatoes are great as a side dish. They pair well with a variety of main dishes. Consider serving them with grilled chicken or salmon for a tasty meal. They also go well with steak or pork chops. For a vegetarian option, try them with a fresh salad or roasted vegetables. Enjoy exploring different pairings that suit your taste! You can find the Full Recipe to make these delicious potatoes. {{image_4}} If you crave a kick, try adding red pepper flakes. Mix in one teaspoon with the garlic and butter. This heat enhances the rich flavors of the dish. You can adjust the spice level based on your taste. More flakes mean more heat! You can also serve with a spicy dipping sauce for extra flavor. For a fresh twist, add herbs like thyme or rosemary. Use one tablespoon of chopped fresh herbs along with the garlic. This will give the potatoes an aromatic profile. You can mix and match herbs based on what you love. Fresh herbs bring a burst of color and flavor to your dish. If you want a plant-based version, swap the butter for a vegan alternative. Use your favorite plant-based butter in the same amount. This keeps the creamy texture while making it dairy-free. You can also use nutritional yeast instead of Parmesan for a cheesy taste. This option is healthy and still delicious! For more details, check the [Full Recipe]. After you enjoy your Roasted Garlic Butter Parmesan Potatoes, store any leftovers in an airtight container. This keeps them fresh and tasty. Make sure to let them cool before sealing. You can keep them in the fridge for up to three days. If you want to enjoy them longer, consider freezing. To reheat, preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes until warm. This method helps restore their crunch. You can also use a microwave for quick reheating, but they might become soft. Best Practices If you want to freeze your Roasted Garlic Butter Parmesan Potatoes, follow these steps. First, let them cool completely. Then, spread them on a baking sheet in a single layer. Freeze for about 1-2 hours until solid. After that, transfer them to a freezer-safe bag or container. Label it with the date. You can freeze them for up to three months. When ready to eat, thaw in the fridge overnight before reheating. To make roasted garlic butter parmesan potatoes, you start by preheating your oven to 425°F (220°C). Then, you mix halved baby potatoes with minced garlic, melted butter, oregano, lemon zest, lemon juice, and salt and pepper in a large bowl. Toss everything well to coat the potatoes. Next, spread them on a baking sheet, cut-side down. Roast them for 25-30 minutes until golden brown. Flip them halfway for even cooking. Finally, add grated Parmesan on top and roast for another 5-7 minutes. The cheese will melt and bubble. Garnish with parsley and serve warm. For more details, check the Full Recipe. Yes, you can use other types of potatoes. While baby potatoes are great for their small size and creamy texture, you can try Yukon Gold or red potatoes. They both taste fantastic when roasted. Just make sure to cut them into similar sizes for even cooking. If you use larger potatoes, cut them into bite-sized pieces. This way, they will cook at the same pace as the rest. You can add many things to enhance the flavor of roasted garlic butter parmesan potatoes. Here are some tips for seasoning: - Add smoked paprika for a warm, smoky taste. - Try fresh herbs like rosemary or thyme for a fragrant touch. - A pinch of red pepper flakes brings heat and spice. - Consider adding a splash of balsamic vinegar for tanginess. - You can even mix in some cooked bacon for a savory crunch. Experiment with different flavors to find what you enjoy most! We explored how to make tasty roasted garlic butter parmesan potatoes. You learned the key ingredients, from baby potatoes to fresh parsley. Following the steps, like preheating the oven and mixing everything carefully, leads to great flavor. Remember, achieving that perfect crispiness can take practice. Don't hesitate to try new variations or ingredients. Enjoy your cooking adventure and share these potatoes with loved ones! Happy roasting!](https://tossedtastes.com/wp-content/uploads/2025/05/1595c15f-966c-474f-a40c-0c4fae3e1951-300x300.webp)
- Roasted Garlic Butter Parmesan Potatoes
Enjoy the irresistible flavor of Roasted Garlic Butter Parmesan Potatoes with this easy recipe! Perfectly crispy and loaded with cheese, these baby potatoes are tossed in garlic, melted butter, and fresh herbs before being roasted to golden perfection. Ideal as a side dish for any meal, your family will love every bite. Click through to explore this delicious recipe and elevate your dinner table with this savory delight!