Go Back
To make these salted brownie crinkle cookies, you need the following ingredients: - 1 cup semi-sweet chocolate chips - ½ cup unsalted butter - 2 large eggs - 1 cup granulated sugar - 1 teaspoon vanilla extract - ½ cup all-purpose flour - ¼ cup unsweetened cocoa powder - ½ teaspoon baking powder - ½ teaspoon salt - Sea salt flakes for topping Each ingredient plays a key role in creating the rich flavor and texture of the cookies. The semi-sweet chocolate chips provide sweetness and depth. Unsalted butter adds creaminess, while eggs bind everything together. Granulated sugar gives that nice chewiness, and vanilla extract enhances the overall flavor. The flour and cocoa powder form the cookie's structure. Baking powder helps them rise and become soft. Finally, the sea salt flakes on top add a delightful contrast to the sweetness, making each bite special. Gather these ingredients, and you're ready to start baking! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Line a baking sheet with parchment paper to prevent sticking. - In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips and ½ cup of unsalted butter. - Microwave in 20-second intervals. Stir after each interval until fully melted and smooth. Let it cool slightly. - In a large mixing bowl, beat 2 large eggs with 1 cup of granulated sugar and 1 teaspoon of vanilla extract. - Mix until the mixture is well combined and slightly frothy. - Stir the melted chocolate mixture into the egg mixture until fully combined. - In another bowl, whisk together ½ cup of all-purpose flour, ¼ cup of unsweetened cocoa powder, ½ teaspoon of baking powder, and ½ teaspoon of salt. - Gradually fold this dry mixture into the wet mixture until just combined. - Chill the cookie dough in the refrigerator for about 30 minutes. This step helps the cookies keep their shape. - After chilling, scoop tablespoon-sized amounts of dough and roll them into balls. - Coat each ball in granulated sugar, then roll them in powdered sugar until well dusted. - Place the cookie dough balls on the prepared baking sheet, leaving space between them to allow for spreading. - Sprinkle a few sea salt flakes on top of each cookie. - Bake in the preheated oven for 10-12 minutes. The edges should be set, but the centers should look slightly soft. - Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Chilling the dough is key for great crinkles. This step helps the cookies hold their shape while baking. It also makes them thicker. I chill my dough for about 30 minutes. If you skip this, your cookies might spread too much. Your oven can affect baking time. Each oven is different. I suggest starting with 10 minutes and checking. The edges should look set, but the centers can stay soft. This gives that classic brownie texture. For even coating in powdered sugar, use a light touch. Roll each dough ball in granulated sugar first. This makes the powdered sugar stick better. Make sure to cover all sides well. If you want a unique twist, try using coconut sugar instead of granulated sugar. It adds a slight caramel flavor to your cookies. Serve your cookies on a decorative plate for a nice touch. A simple white plate shows off the cookies well. Just before serving, sprinkle extra sea salt flakes on top. This makes them look fancy and adds a burst of flavor. Your guests will love the sweet and salty combo! Pro Tips Use Good Quality Chocolate: The flavor of your cookies depends significantly on the quality of chocolate you use. Opt for high-quality semi-sweet chocolate chips for the best results. Don’t Overmix the Dough: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies. Chill the Dough: Chilling the dough before baking helps prevent the cookies from spreading too much, resulting in thicker, chewier cookies. Adjust Baking Time for Chewy Centers: To achieve slightly gooey centers, bake the cookies just until the edges are set and the centers still look soft. Keep an eye on them! {{image_2}} You can make these cookies even better with some fun twists. Add nuts like walnuts or pecans for some crunch. You can also toss in chocolate chunks for extra chocolatey goodness. Try using dark chocolate for a rich taste or white chocolate for a sweeter option. Each choice gives a new flavor to your cookies! If you need a gluten-free treat, swap the all-purpose flour for a gluten-free flour blend. Many brands work well in baking. Just check for the right mix that can hold moisture and give a good texture. Your cookies will still taste great! Want to make these cookies vegan? It’s simple! Replace the eggs with flax eggs or applesauce. Use a plant-based butter instead of regular butter. These swaps keep the cookies soft and tasty. You won’t miss the dairy at all! To keep your salted brownie crinkle cookies fresh, store them at room temperature. Use an airtight container to prevent air from making them dry. You can also place parchment paper between layers of cookies. This keeps them soft and chewy for several days. For longer storage, you can freeze the cookie dough or baked cookies. If you freeze the dough, scoop and roll it into balls first. Place the balls on a tray to freeze for a few hours, then transfer them to a freezer bag. For baked cookies, let them cool completely before wrapping them in plastic wrap. Thaw dough overnight in the fridge before baking. To reheat baked cookies, pop them in a warm oven for a few minutes to regain their softness. These cookies last for about one week at room temperature. You can freeze them for up to three months. Watch for signs of spoilage, like a dry or hard texture, or any off smells. When they start to lose their taste or texture, it’s time to let them go. Crinkle cookies stand out because of their unique look. They have a cracked top that looks like a crinkle. This effect comes from rolling the dough in sugar. As they bake, the sugar forms a crust. The dough puffs up, creating those lovely cracks. The soft center balances the crunchy outside. This texture is what makes them special! You can use cocoa powder, but it changes the texture. If you replace chocolate chips with cocoa powder, add more fat. Consider adding an extra tablespoon of butter. This keeps the cookies moist and chewy. The flavor will be rich, but it may lack some sweetness. You might want to increase the sugar a bit too. To make chewy cookies, keep the dough moist. Here are some tips: - Chill the dough before baking. This helps the cookies hold their shape. - Don’t overbake them. They should look slightly soft in the center. - Use a little extra butter for added moisture. - Let them cool on the sheet for a few minutes. This allows them to set without getting dry. This blog post covered crinkle cookies from start to finish. We explored ingredients, baking steps, tips, and variations. We learned how to achieve that signature crinkle and ways to store cookies. Remember, you can personalize these cookies with flavors and textures. With the right tips, your cookies will taste amazing. Enjoy baking and sharing these treats with friends and family!

Salted Brownie Crinkle Cookies

Deliciously rich brownie cookies with a crinkly top and a hint of sea salt.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup semi-sweet chocolate chips
  • ½ cup unsalted butter
  • 2 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • to taste sea salt flakes for topping

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Microwave in 20-second intervals, stirring in between, until melted and smooth. Let it cool slightly.
  • In a large mixing bowl, beat together the eggs, granulated sugar, and vanilla extract until well combined and slightly frothy.
  • Stir the melted chocolate mixture into the egg mixture until fully incorporated.
  • In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually fold this dry mixture into the wet mixture until just combined.
  • Chill the cookie dough in the refrigerator for about 30 minutes to firm up.
  • Once chilled, scoop tablespoon-sized amounts of dough and roll them into balls. Coat each ball in granulated sugar, then roll them in powdered sugar until well dusted.
  • Place the cookie dough balls on the prepared baking sheet, leaving space between them for spreading.
  • Sprinkle a few sea salt flakes on top of each cookie.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers look slightly soft.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Serve the cookies on a decorative plate and sprinkle some additional sea salt flakes over them just before serving for that extra touch.
Keyword brownies, chocolate, cookies, dessert