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- Apples selection: Choose 4 medium apples, like Granny Smith or Honeycrisp. These apples add a nice tartness that balances the sweet crumble and caramel. - Sweeteners and flavorings: Use 1 tablespoon of fresh lemon juice to brighten the flavor. Add 1 teaspoon of ground cinnamon for warmth and 1/4 cup of packed brown sugar for sweetness. - Crumble ingredients: Combine 1 cup of all-purpose flour and 1/2 cup of old-fashioned oats. Mix in 1/3 cup of granulated sugar, 1/2 cup of melted unsalted butter, and 1/4 teaspoon of fine salt. This mixture creates a crunchy topping. - Salted caramel sauce: I recommend using a store-bought salted caramel sauce. It saves time and adds rich flavor. You can drizzle extra on top when serving! - Optional serving suggestion: A scoop of vanilla ice cream pairs wonderfully with the warm crumble cups. The creaminess complements the sweet and salty flavors. To start, I take four medium apples, like Granny Smith or Honeycrisp. I peel and dice them into small pieces. Next, I add one tablespoon of fresh lemon juice to the apples. This juice keeps them from browning. Then, I sprinkle in one teaspoon of ground cinnamon and 1/4 cup of packed brown sugar. I give it a good stir until the apples are well coated. After mixing, I set this apple mixture aside for about ten minutes. This marinating time helps enhance their flavor. For the crumble, I grab a separate bowl. In it, I mix together one cup of all-purpose flour, 1/2 cup of old-fashioned oats, and 1/3 cup of granulated sugar. Then, I pour in 1/2 cup of melted unsalted butter. I also add 1/4 teaspoon of fine salt. Using my fingers or a fork, I blend everything together. I keep mixing until the texture is crumbly. It should look like coarse crumbs. This step is key for a perfect crumble. Now it's time to layer everything in a muffin tin. First, I line the muffin tin with parchment paper liners. This helps prevent sticking. I take half of the crumble mixture and spoon it into each cup. I press it down firmly to create a solid base layer. Next, I generously spoon the marinated apple mixture over the crumble base. I make sure each cup gets a good amount of juicy apples. Finally, I sprinkle the remaining crumble mixture over the apples. I distribute it evenly for a delightful topping. I preheat my oven to 350°F (175°C). Once the oven is ready, I bake the cups for 25 to 30 minutes. I watch for the crumble tops to turn golden brown. I also look for the apples to be tender and bubbling slightly at the edges. These signs mean they are done. After baking, I carefully remove the muffin tin from the oven. I let the cups cool for about 10 minutes before serving. Just before serving, I drizzle each crumble cup with salted caramel sauce. This extra touch adds sweetness and makes them truly special. To avoid a soggy bottom in your crumble cups, use parchment liners. They help keep the cups from sticking. Press the crumble mixture firmly into the bottom of the muffin tin. This creates a strong base. For a crisp topping, use cold butter in your crumble mixture. It helps keep the topping flaky. Mix until you see coarse crumbs. Don't overmix; you want some texture. To boost flavor, try adding chopped nuts or spices. Walnuts or pecans add crunch. A pinch of nutmeg or ginger can bring warmth. When choosing apples, look for firm ones like Granny Smith or Honeycrisp. They hold their shape and offer a nice balance of sweet and tart. Fresh apples also add natural juice to your cups. Serve the crumble cups warm. Top each cup with a scoop of vanilla ice cream. The cold ice cream pairs perfectly with warm apples. For a beautiful presentation, drizzle extra salted caramel over the top. You can also sprinkle a little cinnamon for added flair. This makes a lovely treat for gatherings or cozy nights in. {{image_4}} You can change the fruit in your crumble cups. Try using pears, peaches, or even berries. Each fruit brings its own taste and texture. For a warm spice kick, add nutmeg or ginger to your apple mix. These spices add depth and warmth to each bite. If you're looking for a healthier choice, switch to whole wheat flour or a gluten-free flour blend. These options keep the crumble tasty while adding more fiber. You can also cut back on sugar. Reducing it helps keep the sweetness without overdoing it. Want to serve more people? Simply double the recipe! This way, you can enjoy the crumble cups at larger gatherings. For a fun treat, make mini versions. Use a mini muffin tin to create bite-sized delights. They are perfect for parties or snacks! To store leftover crumble cups, let them cool completely first. Place them in an airtight container. Store in the fridge for up to three days. This keeps them fresh and tasty. When you want to enjoy them again, reheat them in the oven. Set the oven to 350°F (175°C). Heat for about 10 minutes. This helps keep the crumble crisp and the apples warm. You can also freeze the crumble cups for later. To freeze, wrap each cup tightly in plastic wrap. Then, place them in a freezer-safe bag. This prevents freezer burn and keeps them fresh. For the best quality, eat them within three months. To thaw, move them to the fridge overnight. When ready, reheat them in the oven for the best taste and texture. Yes, you can prepare these cups in advance. Make the apple filling and crumble mixture a day earlier. Store them separately in airtight containers in the fridge. Before baking, assemble the cups and bake. This saves time and keeps your dessert fresh. If you don't have salted caramel sauce, you can make your own. Combine 1 cup of granulated sugar with 1/4 cup of water in a saucepan over medium heat. Cook until it turns a golden color. Remove from heat and add 1/2 cup of heavy cream and a pinch of salt. Stir until smooth. This gives you a sweet and salty sauce. These crumble cups stay fresh for about 3 to 4 days. Store them in the fridge in an airtight container. Reheat in the oven for best results, so they stay crisp. Absolutely! Use gluten-free flour instead of all-purpose flour. Oats should also be labeled gluten-free. This way, you can enjoy the crumble without gluten. For baking, I recommend Granny Smith or Honeycrisp apples. Granny Smith adds a nice tartness, while Honeycrisp offers a sweet flavor. Both hold their shape well and enhance the dish. In this post, we explored how to create delicious apple crumble cups. You learned about selecting the right apples, making the perfect crumble topping, and layering the ingredients. I shared tips for achieving the right texture and flavor, plus serving ideas to impress guests. Keep experimenting with flavors and storage options to find your unique twist. Enjoy baking these treats, and always feel free to customize for your taste!

Salted Caramel Apple Crumble Cups

Indulge in the delightful goodness of Salted Caramel Apple Crumble Cups! These easy-to-make treats are filled with juicy apples, a crunchy crumble, and a heavenly drizzle of salted caramel sauce. Perfect for any gathering or a cozy night in, they combine sweet and savory flavors that everyone will love. Click through to discover the full recipe and make these scrumptious cups for your next dessert party!
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Ingredients
  

4 medium apples (such as Granny Smith or Honeycrisp), peeled and diced

1 tablespoon fresh lemon juice

1 teaspoon ground cinnamon

1/4 cup packed brown sugar

1 cup all-purpose flour

1/2 cup old-fashioned oats

1/3 cup granulated sugar

1/2 cup unsalted butter, melted and slightly cooled

1/4 teaspoon fine salt

1/2 cup store-bought salted caramel sauce (plus extra for drizzling)

Optional: Vanilla ice cream for serving

Instructions
 

Preheat your oven to 350°F (175°C) to ensure it's ready for baking.

    In a large mixing bowl, combine the diced apples with the fresh lemon juice, ground cinnamon, and packed brown sugar. Stir until the apples are evenly coated, and set aside to marinate for about 10 minutes to enhance their flavor.

      In a separate bowl, mix together the all-purpose flour, old-fashioned oats, granulated sugar, melted butter, and fine salt. Use your fingers or a fork to blend the mixture until it becomes crumbly and resembles coarse crumbs.

        Assemble the crumble cups: Line a muffin tin with parchment paper liners to prevent sticking. Spoon half of the crumble mixture into each cup, pressing it down firmly to create a solid base layer.

          Layer the apple filling: Generously spoon the marinated apple mixture evenly over the crumble base in each muffin cup, ensuring each cup has a good amount of the juicy apple mix.

            Add the finishing touch: Sprinkle the remaining crumble mixture over each apple filling, distributing it evenly for a delightful topping.

              Bake in the preheated oven for 25-30 minutes, or until the crumble tops are golden brown, and the apples are tender and bubbling slightly at the edges.

                Once baked, remove the muffin tin from the oven and allow the cups to cool for about 10 minutes before serving.

                  Just before serving, drizzle generously with salted caramel sauce over each crumble cup for an extra touch of sweetness.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12

                      - Presentation Tips: Serve each cup warm with a scoop of creamy vanilla ice cream on top, and drizzle with additional salted caramel sauce for a truly indulgent dessert experience!