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- 1 cup unsalted butter, melted - 1 1/4 cups packed brown sugar - 2 large eggs, at room temperature - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon fine sea salt - 1 cup semi-sweet chocolate chips - 1/2 cup salted caramel sauce (can be store-bought or homemade) - Sea salt flakes, for garnish For dietary needs, you can substitute: - Coconut oil for butter - Gluten-free flour for all-purpose flour Using unsalted butter is key here. It lets you control the salt amount in your cookies. If you use salted butter, your cookies may be too salty. Unsalted butter also helps achieve a rich flavor. Dark or semi-sweet chocolate chips add a deep, rich taste. They balance the sweet caramel. Dark chocolate has less sugar, which makes the cookies taste more grown-up. Semi-sweet chips melt nicely, giving gooey pockets of chocolate. For this recipe, you need some essential tools: - Mixing bowls for wet and dry ingredients - Whisk for blending the butter and sugar - Sifter for aerating dry ingredients - Baking sheets lined with parchment paper for easy release - Cookie scoop for portioning dough evenly Using these tools makes your baking easier and more fun. Parchment paper helps cookies bake evenly and prevents sticking. To start, preheat your oven to 350°F (175°C). This step is key for baking your cookies evenly. Next, melt 1 cup of unsalted butter in a bowl. Then, mix in 1 1/4 cups of packed brown sugar. Use a whisk to blend these two until smooth. This mixture will be the base of your cookies. After that, crack in 2 large eggs and add 1 teaspoon of vanilla extract. Whisk again until everything is mixed well. In a separate bowl, sift together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of fine sea salt. Sifting helps keep the dry ingredients light and fluffy. Gradually add this dry mix to your wet ingredients. Gently fold it in using a spatula until you see no dry flour. Be careful not to overmix; this keeps the cookies soft. Now, it's time to form your cookie dough. Use a spoon or a cookie scoop to drop generous tablespoons of dough onto lined baking sheets. Space them about 2 inches apart for even baking. With the back of a spoon, make a small indentation in the center of each mound. This is where the magic happens! Carefully fill each indent with about one teaspoon of salted caramel sauce. This will create a gooey, sweet center. Place the cookie sheets in your preheated oven. Bake for 10 to 12 minutes. The edges should look set, while the centers remain soft and slightly gooey. Keep a close watch to avoid overbaking. As soon as you pull them out of the oven, sprinkle a pinch of sea salt flakes over each warm cookie. This touch enhances the sweet and salty flavors. Let the cookies cool on the baking sheets for about 5 minutes. After that, transfer them to a wire rack to cool completely. This step is vital as it helps achieve that perfect brownie-like texture. Enjoy your delicious salted caramel brownie cookies! To know when your cookies are done, watch the edges. They should look set while the center stays soft. A slight shine on the top means they are just right. If the cookies look dry, they may be overbaked. To avoid overmixing, mix the dough just enough to combine. When you see no more flour streaks, stop mixing. Overmixing can make your cookies tough. Store leftover cookies in an airtight container. This keeps them fresh and soft. You can also layer parchment paper between cookies to prevent sticking. If you want to bake later, freeze the dough. Scoop the dough onto a baking sheet and freeze until firm. Then, transfer the dough balls to a freezer bag. You can bake them straight from the freezer; just add a minute or two to the bake time. Pair these cookies with your favorite drink. They go well with milk, coffee, or even hot chocolate. For a fun presentation, use a rustic wooden platter. Drizzle some salted caramel sauce over the top before serving. This adds flair and extra flavor to your dessert table. {{image_4}} You can enhance your salted caramel brownie cookies by adding nuts or spices. Chopped walnuts or pecans bring a great crunch. If you want warmth, try adding a pinch of cinnamon or nutmeg. These flavors mix well with chocolate and caramel. Flavored chocolate chips can also change the taste. For a fun twist, use mint or orange-flavored chips. They add a new layer of flavor. You can even mix different types for a unique cookie experience. Making gluten-free salted caramel brownie cookies is easy. Just switch the all-purpose flour with a gluten-free blend. This keeps the texture nice while making it safe for those with gluten issues. For a vegan version, replace the eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to thicken. Use vegan butter and dairy-free chocolate chips for a fully plant-based treat. You can serve these cookies in fun ways. Try making ice cream sandwiches! Just place a scoop of your favorite ice cream between two cookies. It's a delightful treat on a warm day. For festive occasions, arrange the cookies on a colorful plate. Drizzle extra salted caramel sauce over the top for a beautiful finish. Add some sprinkles or edible glitter for a touch of fun. These simple ideas make your cookies stand out at any gathering. You can find salted caramel brownie cookies at many local bakeries. Look for shops known for their desserts. They often have fresh cookies ready to go. You can also check farmer’s markets for unique flavors. If you prefer shopping online, several stores ship cookies right to your door. Websites like Amazon and specialty bakeries offer great options. Making cookies at home has many benefits. You control the ingredients and can adjust flavors. Freshly baked cookies taste better than store-bought ones. You can experiment with your favorite flavors too. Store-bought cookies may lack the richness of homemade ones. They often use preservatives, which can change the taste. When making salted caramel brownie cookies, choose quality ingredients. For unsalted butter, brands like Kerrygold or Land O'Lakes are great. Use Ghirardelli or Nestlé for semi-sweet chocolate chips. For brown sugar, Domino is a popular choice. When it comes to salted caramel sauce, look for brands like Torani or Smucker's. You can find these ingredients at grocery stores like Walmart or Target. Yes, you can use other flours. If you want a gluten-free option, try almond flour or oat flour. They add a nice flavor and texture to the cookies. Keep in mind that these flours may change the cookie's texture. Almond flour makes them softer, while oat flour can give a more cake-like feel. Just remember to use a bit less, as these flours absorb more moisture. To keep your cookies from spreading too much, chill the dough before baking. Put the dough in the fridge for about 30 minutes. This helps the butter harden, which keeps the cookies thicker. Also, use parchment paper on your baking sheets. It helps keep the cookies from spreading too quickly. Lastly, do not overmix your dough. Mix just until combined to ensure a thicker cookie. If your caramel is too thick, you can fix it easily. Heat it gently in a microwave or on the stove. Add a little water or cream while warming. Stir until it reaches your desired consistency. If you want a richer flavor, try using milk instead of water. Just remember to add small amounts at a time to avoid making it too thin. This guide covers everything you need for perfect cookies. We discussed the right ingredients, tools, and step-by-step instructions. You learned how to achieve great texture and store your cookies well. Plus, we explored variations and where to find supplies. Baking cookies can be fun and rewarding. With these tips, you can create delicious treats to share or enjoy yourself. Happy baking!

Salted Caramel Brownie Cookies

Indulge in the ultimate treat with these Salted Caramel Brownie Cookies! Soft, chewy, and bursting with rich chocolate flavors, each cookie features a gooey salted caramel center that's simply irresistible. Perfect for any occasion, these delicious cookies are made with simple ingredients and come together in just 30 minutes. Ready to satisfy your sweet tooth? Click through now to explore the full recipe and get baking!
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Ingredients
  

1 cup unsalted butter, melted

1 1/4 cups packed brown sugar

2 large eggs, at room temperature

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon fine sea salt

1 cup semi-sweet chocolate chips

1/2 cup salted caramel sauce (can be store-bought or homemade)

Sea salt flakes, for garnish

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper, ensuring an even surface for baking.

    In a large mixing bowl, combine the melted butter and packed brown sugar. Use a whisk to mix them thoroughly until the mixture is smooth and creamy, creating a luscious base.

      Crack in the eggs and add the vanilla extract to the butter and sugar mixture. Whisk vigorously until all the ingredients are fully incorporated and the mixture is uniform.

        Take a separate bowl to sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and fine sea salt. This will aerate the dry ingredients and ensure even distribution. Gradually add the sifted mixture to the wet ingredients, folding it in gently with a spatula. Make sure to combine just until no flour streaks remain; avoid overmixing to keep cookies tender.

          Stir in the semi-sweet chocolate chips carefully, distributing them evenly throughout the dough for chocolate goodness in every bite.

            Using a spoon or a cookie scoop, drop generous tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.

              With the back of a spoon, create a small indentation in the center of each mound of dough. Carefully fill each indentation with approximately one teaspoon of salted caramel sauce, creating a sweet center that will melt beautifully.

                Bake the cookies in the preheated oven for 10-12 minutes. The edges should be set while the centers remain soft and slightly gooey. Keep an eye on them to avoid overbaking.

                  As soon as you remove the cookies from the oven, sprinkle a pinch of sea salt flakes over each warm cookie. The contrast of salt and sweet enhances the flavors beautifully.

                    Let the cookies cool on the baking sheets for about 5 minutes before delicately transferring them to a wire rack to cool completely, which helps achieve that perfect brownie-like texture.

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 24 cookies

                        Presentation Tips: For a delightful presentation, arrange the cookies on a rustic wooden platter and drizzle additional salted caramel sauce over the top before serving.