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- Butter, Sugars, and Eggs For this recipe, you need 1 cup of unsalted butter. This amounts to 2 sticks. You will also need 1 cup of granulated sugar and 1 cup of packed brown sugar. These sugars add sweetness and moisture. You will use 4 large eggs to bind the mixture and give it richness. - Dry Ingredients: Flour, Cocoa, Baking Powder, and Salt The dry mix includes 1 cup of all-purpose flour and 1 cup of unsweetened cocoa powder. The cocoa gives the brownies their rich chocolate flavor. Add 1 teaspoon of baking powder to help the brownies rise and 1/2 teaspoon of salt to enhance the flavors. - Caramel and Pretzels The star ingredients are 1 cup of pretzel twists, broken into small pieces. These add crunch and saltiness. You’ll also need 1 cup of caramel sauce. You can use store-bought or homemade. This sauce gives the brownies a sweet and gooey center. Finally, finish with 1/2 teaspoon of sea salt for that perfect salty-sweet bite. First, preheat your oven to 350°F (175°C). This step is key for baking the brownies evenly. While the oven heats, prepare a 9x13 inch baking pan. You can grease it with butter or line it with parchment paper. Lining helps the brownies lift out easily after baking. Next, melt 1 cup of unsalted butter in a medium saucepan over low heat. Once melted, take the pan off the heat. Stir in 1 cup of granulated sugar and 1 cup of packed brown sugar. Mix until smooth. Then, add 4 large eggs one by one, stirring well after each. Finally, mix in 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually blend this dry mixture into the wet ingredients. Stir gently until just combined. Be careful not to overmix! After that, fold in 1 cup of broken pretzel pieces. This adds a nice crunch. Now, pour half of the brownie batter into the prepared pan. Spread it evenly across the bottom. Next, drizzle half of your caramel sauce over the batter. Use a knife or toothpick to create gentle swirls. This makes a beautiful marbled effect. Carefully add the remaining brownie batter, spreading it to cover the caramel layer. Drizzle the rest of the caramel sauce on top. Now, it’s time to bake! Place the pan in the oven for 25-30 minutes. The edges should set, and a toothpick should come out with a few moist crumbs. After baking, sprinkle 1/2 teaspoon of sea salt over the warm brownies. Let them cool in the pan for 15-20 minutes. Then slice into squares and enjoy! To get the best texture in your brownies, avoid overmixing. Mix the batter just until the flour disappears. If you mix too much, the brownies can turn out tough. This is important to keep them soft and chewy. Baking time is also key. Bake for 25-30 minutes. Check for doneness with a toothpick. It should come out with a few moist crumbs, not wet batter. This ensures a gooey center while the edges stay firm. For storing leftovers, let the brownies cool completely. Then, cut them into squares. Place them in an airtight container. This keeps them fresh and prevents drying out. You can also layer parchment paper between the brownies. This stops them from sticking together. To make your brownies look extra special, serve them on a rustic wooden board. Drizzle some extra caramel sauce on top for a shiny finish. For fun, place a few whole pretzels on top or around the brownies. This adds a festive touch. Your guests will love the look and taste! {{image_4}} You can change the flavors of your brownies easily. Try adding nuts like walnuts or pecans for a crunchy bite. You can also use different types of chocolate. Dark chocolate adds richness, while milk chocolate makes them sweeter. Mix and match until you find your favorite combo! If you need a gluten-free option, swap the all-purpose flour for a gluten-free blend. This keeps the texture while making it safe for everyone. For a dairy-free treat, use dairy-free butter and chocolate. These swaps make the brownies just as tasty! Get creative with your toppings! You can drizzle different caramel sauces, like sea salt caramel or chocolate caramel. Try adding sprinkles for a fun touch. You can also top them with crushed pretzels for extra crunch. Each variation can change the whole experience! To keep your salted caramel pretzel brownies fresh, wrap them tightly. Use plastic wrap or place them in an airtight container. This helps lock in moisture and flavor. Store them at room temperature for up to four days. If you want to save them longer, freezing is a great option. If you wish to freeze the brownies, cut them into squares first. Place each square in plastic wrap, then put them in a freezer-safe bag. This way, you can pull out just what you need. They can last in the freezer for up to three months. Make sure to label the bag with the date for easy tracking. To enjoy your frozen brownies, take them out of the freezer. Let them sit at room temperature for about an hour. You can also warm them slightly in the microwave. Heat them for about 10 to 15 seconds. This softens the caramel and brings back that delicious gooeyness. Enjoy your treat fresh and warm! Can I Use Store-Bought Caramel Sauce? Yes, you can use store-bought caramel sauce for this recipe. It saves time and works well. Look for a high-quality brand for the best taste. If you want to make your own, it’s simple and fun! Just melt sugar in a pan until golden, then add cream. Stir until smooth for a rich homemade touch. Why Are My Brownies Too Dry or Gooey? Brownies can turn dry if you bake them too long. Keep an eye on the time. Start checking around 25 minutes. A toothpick should come out with moist crumbs, not wet batter. If they are gooey, they may need more time. Let them bake a bit longer, but don’t overdo it. What Goes Well with Salted Caramel Pretzel Brownies? These brownies pair well with vanilla ice cream. The cold ice cream balances the sweet and salty flavors. You can also serve them with whipped cream for extra creaminess. For a fun twist, try adding a sprinkle of sea salt on top. It enhances the flavors and looks great! In this blog post, we covered how to make delicious salted caramel pretzel brownies. We explored the key ingredients and detailed steps for preparation. I shared tips to ensure the perfect texture and ways to store leftovers. You can even try variations to fit your taste. Remember, baking should be fun! Use these ideas to create your own amazing brownies. Enjoy every bite and share with friends!

Salted Caramel Pretzel Brownies

Indulge your sweet tooth with these mouthwatering Salted Caramel Pretzel Brownies! This easy recipe combines rich chocolate brownies, crunchy pretzels, and a drizzle of gooey caramel, topped off with a sprinkle of sea salt for the perfect flavor balance. Perfect for parties or a cozy night in, these treats will impress everyone. Click to discover the full recipe and treat yourself today!
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Ingredients
  

1 cup unsalted butter (equivalent to 2 sticks)

1 cup granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 cup pretzel twists, broken into small pieces

1 cup caramel sauce (store-bought or homemade)

1/2 teaspoon sea salt (for finishing)

Instructions
 

Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it or lining it with parchment paper for a seamless release after baking.

    In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove the pan from the heat and stir in the granulated sugar and brown sugar until the mixture is smooth and well combined.

      Add the eggs to the mixture one at a time, ensuring to mix thoroughly after each addition. Finally, stir in the vanilla extract until evenly incorporated.

        In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually blend this dry mixture into the butter-sugar-egg mixture, stirring gently until just combined—be careful not to overmix.

          Fold in the broken pretzel pieces, ensuring they are evenly distributed throughout the brownie batter.

            Pour half of your brownie batter into the prepared pan, spreading it evenly across the bottom.

              Drizzle half of the caramel sauce over the brownie batter, using a knife or a toothpick to create a gentle swirl for a marbled effect.

                Top with the remaining brownie batter, carefully spreading it evenly to cover the caramel layer. Finally, drizzle the remaining caramel sauce on top.

                  Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                    Once out of the oven, immediately sprinkle the sea salt over the warm brownies. Allow the brownies to cool in the pan for about 15-20 minutes, then slice them into squares for serving.

                      Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 24 servings

                        - Presentation Tips: Serve the brownies on a rustic wooden board, lightly drizzled with extra caramel sauce. For an added decorative touch, place a few whole pretzels on top or around the brownies, creating an inviting and festive display.