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To make Sausage & Cheese Butter Swim Biscuits, gather these simple ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1/2 cup butter, melted - 1 cup buttermilk - 1 cup cooked sausage, crumbled - 1 cup shredded sharp cheddar cheese - 1/4 teaspoon black pepper - 1/4 teaspoon garlic powder Using quality ingredients makes a big difference. Here are my tips: - Flour: Use fresh all-purpose flour. Check the date on the bag. - Butter: Use unsalted butter for better control over salt levels. - Cheese: Choose sharp cheddar for a strong flavor. Freshly shredded cheese melts better. - Sausage: Cook your sausage until golden. This adds flavor to the biscuits. - Buttermilk: If you don’t have buttermilk, mix milk with a bit of lemon juice. Let it sit for a few minutes. Not all of us have every ingredient on hand. Here are some swaps: - Flour: You can use whole wheat flour for a nuttier taste. - Butter: In a pinch, try vegetable oil, but it won't taste the same. - Sausage: Use bacon or turkey sausage for a leaner option. - Cheese: Any cheese you like can work, such as mozzarella or pepper jack. - Salt: If you need a lower-sodium option, use a salt substitute. These tips will help you gather the best ingredients for your delicious biscuits. Enjoy the process of creating! {{ingredient_image_1}} To make sausage and cheese butter swim biscuits, gather your ingredients first. You will need flour, baking powder, salt, butter, buttermilk, sausage, cheese, black pepper, and garlic powder. Preheat your oven to 450°F (230°C). This step is key for fluffy biscuits. You want your oven nice and hot. 1. Mix Dry Ingredients: In a large bowl, combine 2 cups of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Use a whisk to blend them well. 2. Combine Wet Ingredients: In a separate bowl, mix 1/2 cup of melted butter with 1 cup of buttermilk. Stir gently to combine. 3. Combine Dry and Wet Mixtures: Pour the wet mix into the dry ingredients. Use a spatula to stir just until the dough comes together. Do not overmix; lumps are okay. 4. Add Sausage and Cheese: Gently fold in 1 cup of crumbled sausage, 1 cup of shredded cheese, 1/4 teaspoon of black pepper, and 1/4 teaspoon of garlic powder. Make sure everything is evenly mixed. 5. Prepare the Baking Dish: Pour 1/2 cup of melted butter into an 8x8 baking dish. Spread it evenly across the bottom. 6. Drop the Dough: Use a spoon or ice cream scoop to drop portions of dough into the baking dish. Let them swim in the butter, but don’t crowd them. 7. Bake: Place the dish in the oven and bake for 15-20 minutes. Watch for golden brown tops. 8. Cool and Serve: Once done, take them out and let them sit for a few minutes. This helps with serving. - Oven Temperature: Always check your oven with a thermometer. The right temperature is vital for baking. - Don’t Overmix: Overmixing can make the biscuits tough. Stir until just combined. - Even Spacing: Keep some space between the dough portions. This allows them to rise and stay fluffy. - Serving Warm: Serve biscuits warm in a cloth-lined basket. This keeps them nice and cozy. By following these steps, you will create light, fluffy biscuits that are bursting with flavor. Enjoy your cooking! To get the best texture, use cooked sausage. I like to use a fork to crumble it. Start with larger pieces and break them down. This helps the sausage mix well with the dough. Make sure it is evenly crumbled. This way, every biscuit gets a taste of that savory flavor. The key to fluffy biscuits is not overmixing. When you mix the wet and dry ingredients, do it gently. Stir until just combined. It’s okay if the dough looks a bit lumpy. This will help create that perfect biscuit texture. If you want softer biscuits, use cold butter instead of melted butter. For extra fluff, add a bit more baking powder. This helps the biscuits rise nicely. You can also chill the dough for a few minutes before baking. This allows the butter to firm up. It helps create layers in the biscuits. Finally, make sure your oven is hot enough. A preheated oven gives the biscuits a good lift. Pro Tips Use Cold Ingredients: For flakier biscuits, ensure your butter and buttermilk are cold before mixing them into the dough. Don't Overmix: Mix the dough just until combined. Overmixing can lead to tough biscuits, so be gentle! Experiment with Cheeses: While sharp cheddar is delicious, feel free to mix in other cheeses like pepper jack or gouda for a unique flavor. Add Fresh Herbs: Enhance the flavor by incorporating fresh herbs such as chives or parsley into the dough for an aromatic twist. {{image_2}} You can easily change the recipe to fit your taste. If you want a lighter biscuit, swap half the butter for Greek yogurt. This keeps it moist but cuts fat. You can also use whole wheat flour instead of white flour for added nutrients and fiber. If you don’t have buttermilk, mix regular milk with a tablespoon of vinegar. Let it sit for five minutes, and it works just as well. While sharp cheddar is classic, feel free to mix it up. Try pepper jack for a spicy kick or mozzarella for a milder flavor. You could even use a blend of cheeses for unique taste. Crumbled feta or blue cheese can add a tangy twist. Experiment with your favorite cheeses to find the right match for your taste buds. You can enhance the biscuits with fun add-ins. Chopped green onions or parsley can bring freshness. For a savory touch, add crumbled bacon or diced bell peppers. You could also stir in jalapeños for heat or sun-dried tomatoes for a burst of flavor. Get creative with your favorite ingredients to make these biscuits truly yours! To keep your sausage and cheese butter swim biscuits fresh, store them in an airtight container. This helps prevent drying out. Let the biscuits cool completely before placing them in the container. Leave them at room temperature for up to two days. If you want to keep them longer, go for the fridge. Just remember to wrap them in plastic wrap first. When you're ready to enjoy leftovers, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet. Cover them with foil to keep them moist. Heat for about 10 to 15 minutes. If you’re in a hurry, you can use a microwave. Heat each biscuit for about 20 seconds. Just be careful not to overheat them, or they may get tough. For freezing, make sure the biscuits are completely cool. Wrap each biscuit in plastic wrap, then place them in a freezer bag. This keeps them fresh and prevents freezer burn. You can freeze them for up to three months. To enjoy, thaw them in the fridge overnight. Reheat them in the oven for the best texture. You can make these biscuits ahead of time by preparing the dough. After you mix the dough, cover it and store it in the fridge for up to 24 hours. When you are ready to bake, just drop the dough into the butter and bake as usual. This saves time and keeps your biscuits fresh. Yes, you can use low-fat ingredients in this recipe. Swap regular butter for a low-fat spread. You can also use low-fat buttermilk. However, keep in mind that the texture and flavor might change. The biscuits may not be as rich or fluffy, but they will still taste good. You can serve these biscuits with many dishes. They pair well with eggs for breakfast. Try them with a warm bowl of soup for lunch. You can also serve them with a fruit salad for a light meal. They are versatile and perfect for any time of the day! In this post, we explored the key ingredients for sausage and cheese butter swim biscuits. I shared tips for selecting quality ingredients and offered alternatives. You learned how to prepare and bake the biscuits with clear steps and helpful tricks for the best texture. Think about the variations for added flavor, and remember the storage advice to keep your biscuits fresh. With these insights, you can enjoy perfect biscuits any time. Happy baking!

Sausage & Cheese Butter Swim Biscuits

Delicious biscuits swimming in butter, filled with sausage and cheese.
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 0.5 cup butter, melted
  • 1 cup buttermilk
  • 1 cup cooked sausage, crumbled
  • 1 cup shredded sharp cheddar cheese
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon garlic powder

Instructions
 

  • Preheat your oven to 450°F (230°C).
  • In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
  • In another bowl, mix the melted butter with buttermilk. Pour this mixture into the dry ingredients and stir with a spatula just until combined; do not overmix.
  • Gently fold in the crumbled sausage, shredded cheese, black pepper, and garlic powder until evenly distributed.
  • In an 8x8 baking dish, pour in 1/2 cup of melted butter and spread it evenly across the bottom.
  • Using a spoon or ice cream scoop, drop portions of dough into the baking dish, allowing them to swim in the butter, but do not crowd them.
  • Bake in the preheated oven for 15-20 minutes or until the tops are golden brown and the biscuits are cooked through.
  • Remove from the oven and let them sit for a few minutes before serving.

Notes

Serve warm in a lovely bread basket lined with a cloth napkin, and sprinkle some extra cheese on top just before serving for a lovely finish.
Keyword baking, biscuits, butter, cheese, sausage