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Here’s what you need to make a warm bowl of sausage spinach tortellini soup. Each ingredient plays a key role in creating a rich flavor. - 1 tablespoon olive oil - 1 pound Italian sausage (mild or spicy) - 1 medium onion, diced - 3 cloves garlic, minced - 4 cups chicken broth - 1 can (14.5 oz) diced tomatoes, with juices - 1 large carrot, sliced into thin rounds - 1 medium zucchini, chopped into bite-sized pieces - 4 cups fresh spinach, roughly chopped - 9 oz cheese tortellini (can use fresh or frozen) - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper, to taste - Grated Parmesan cheese, for serving Now, let’s talk about why each ingredient matters. The olive oil gives a nice base and flavor. Italian sausage adds a hearty, savory taste. Onions and garlic bring depth and aroma. Chicken broth is the soul of the soup, providing richness. Diced tomatoes add acidity and sweetness, while carrots and zucchini introduce texture and color. Fresh spinach gives a pop of green and nutrients. Cheese tortellini makes it filling and comforting. Herbs like oregano and basil round out the flavors, while salt and pepper enhance everything. Finally, Parmesan cheese adds a delicious finish that makes every bite better. 1. Heating the olive oil and cooking the sausage Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Add 1 pound of Italian sausage. Break it into smaller pieces with a wooden spoon. Cook for about 5-7 minutes, until the sausage is brown and cooked through. If there’s extra fat, drain it carefully. 2. Adding onion and garlic Now, add 1 medium onion, diced, and 3 cloves of minced garlic to the pot. Sauté these for about 3-4 minutes. You want the onion to turn translucent and soft, which adds great flavor. 3. Combining broth and vegetables Next, pour in 4 cups of chicken broth. Add 1 can of diced tomatoes, 1 sliced carrot, and 1 chopped zucchini. Stir everything together. Increase the heat to bring the soup to a gentle simmer. 4. Incorporating herbs and seasonings Once the pot simmers, add 1 teaspoon of dried oregano and 1 teaspoon of dried basil. Season the mix with salt and pepper to taste. Allow the soup to simmer for about 10 minutes, until the veggies are tender. 1. Cooking times for fresh vs. frozen tortellini Stir in 9 oz of cheese tortellini to the soup. If you use fresh tortellini, it usually cooks in about 3 minutes. If frozen, check the package for the proper cooking time. 2. Adding spinach and final touches After the tortellini are cooked, gently fold in 4 cups of chopped fresh spinach. Cook for 1 more minute until the spinach wilts. Taste the soup and adjust the seasonings if needed. Serve hot with grated Parmesan cheese on top. Enjoy! Choosing the right sausage Pick Italian sausage that suits your taste. You can choose mild or spicy. The sausage adds rich flavor and depth to the soup. If you prefer a lighter taste, stick to mild. If you enjoy heat, go for spicy. Adjusting seasonings for flavor enhancement Seasoning is key to a great soup. After cooking, taste and adjust the salt and pepper. If you want more flavor, add a pinch of oregano or basil. Fresh herbs can also add a nice touch. Tips for cooking tortellini perfectly Cook the tortellini based on the package instructions. If using fresh, it cooks fast. Frozen tortellini may take a bit longer. Always stir gently to avoid breaking them. Serving suggestions with Parmesan cheese Serve the soup hot in bowls. Top with a generous sprinkle of grated Parmesan cheese. This adds a creamy texture and a rich flavor. It makes the soup look inviting too. Pairing ideas for a complete meal For a complete meal, serve with warm, crusty bread. It’s perfect for dipping into the soup. You can also add a simple salad for freshness. Enjoying it with friends or family makes it even better. {{image_4}} You can change this soup to fit your tastes. For vegetables, try adding bell peppers, kale, or even peas. Each adds a unique flavor and color. If you want a different pasta, use whole wheat or gluten-free tortellini. You can also swap in small shells or farfalle. For more protein, add beans or lentils. They boost nutrition and flavor, making the soup heartier. To make this soup gluten-free, choose gluten-free tortellini. Many brands offer tasty options that cook just right. If you want a vegetarian or vegan soup, replace the sausage with mushrooms or a meat substitute. Use vegetable broth instead of chicken broth for a rich taste. Lastly, skip the cheese or use a vegan cheese to keep it plant-based. To keep your Sausage Spinach Tortellini Soup fresh, cool it down first. Place it in an airtight container. Glass or plastic containers work well for this. Be sure to label the containers with the date. This will help you remember when you made it. Store it in the fridge for up to three days. If you want to enjoy it later, freezing is a great option. For freezing, use freezer-safe bags or containers. If using bags, remove as much air as possible. This helps prevent freezer burn. You can freeze the soup for up to three months. For easy servings, consider freezing it in single portions. When you’re ready to eat, thaw the soup overnight in the fridge. Reheat in a pot over medium heat. Stir it often to make sure it heats evenly. If the soup seems thick, add a little water or broth to loosen it. Enjoy your tasty leftovers! Sausage Spinach Tortellini Soup lasts about 3 to 4 days in the fridge. Store it in an airtight container. Make sure to let it cool before sealing. Yes, you can use homemade broth. It adds great flavor. Just make sure it’s seasoned well. Homemade broth can make the soup taste even better. You can serve this soup with warm, crusty bread. A side salad also pairs well. These sides make a complete and satisfying meal. To spice it up, use hot Italian sausage. You can also add red pepper flakes. Start with a small amount, then taste and adjust. Yes, you can make this soup ahead. Just store it in the fridge. Reheat when you're ready to serve. The flavors may deepen overnight! This blog post covered how to make a delicious Sausage Spinach Tortellini Soup. We explored the key ingredients, from olive oil to cheese tortellini. I shared step-by-step instructions, cooking tips, and ways to customize the soup. You can even adjust it for dietary needs and learn how to store leftovers. In short, this soup is easy and tasty. Enjoy making it your own!

Sausage Spinach Tortellini Soup

Warm up your evenings with this Hearty Sausage Spinach Tortellini Soup! Packed with Italian sausage, fresh spinach, and cheesy tortellini, this comforting dish is perfect for any weeknight dinner. In just 30 minutes, you can create a deliciously hearty meal that your family will love. Ready to cozy up with a bowl? Click through to discover the full recipe and indulge in this tasty, easy-to-make soup!
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Ingredients
  

1 tablespoon olive oil

1 pound Italian sausage (choose mild or spicy according to your taste)

1 medium onion, diced

3 cloves garlic, minced

4 cups chicken broth

1 can (14.5 oz) diced tomatoes, with juices

1 large carrot, sliced into thin rounds

1 medium zucchini, chopped into bite-sized pieces

4 cups fresh spinach, roughly chopped

9 oz cheese tortellini (can use fresh or frozen)

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

Grated Parmesan cheese, for serving

Instructions
 

Begin by heating the olive oil in a large pot or Dutch oven over medium heat.

    Add the Italian sausage, breaking it into smaller pieces with a wooden spoon. Sauté until it’s browned and thoroughly cooked, which should take about 5-7 minutes.

      If there is excess fat after cooking the sausage, drain it. Then, add the diced onion and minced garlic to the pot. Sauté for approximately 3-4 minutes, or until the onion becomes translucent.

        Next, pour in the chicken broth and add the diced tomatoes (including their juices), sliced carrot, and chopped zucchini. Stir everything together and increase the heat to bring the mixture to a gentle simmer.

          Once simmering, incorporate the dried oregano and dried basil, seasoning with salt and pepper to your liking. Allow it to simmer for about 10 minutes, or until the vegetables are tender.

            Stir in the cheese tortellini and cook according to the instructions on the package, typically about 3-5 minutes, until they are tender.

              After the tortellini are cooked, gently fold in the chopped fresh spinach, cooking for an additional minute just until the spinach is wilted.

                Give the soup a taste and adjust seasonings if needed, adding more salt or pepper as desired.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6

                    - Presentation Tips: Ladle the soup into bowls and generously sprinkle with grated Parmesan cheese on top. For a delightful pairing, serve with warm, crusty bread on the side to make a complete and satisfying meal.