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- 8 breakfast sausages (pork or turkey) - 1 package (8 oz) crescent roll dough - 4 large eggs - 1/4 cup milk - 1/2 cup shredded cheddar cheese - 1 tablespoon chopped fresh chives (or green onions) - Salt and pepper to taste - Cooking spray or olive oil These ingredients form the base of your breakfast pigs in a blanket. The breakfast sausages provide savory flavor. The crescent roll dough adds a light, flaky texture. Eggs and milk create a rich topping, while cheese and chives add depth and brightness. - Alternative types of sausages: You can use chicken, beef, or plant-based sausages for different tastes. - Gluten-free dough options: Look for gluten-free crescent roll dough if you need a gluten-free option. - Dairy-free cheese options: Use vegan cheese to keep it dairy-free while still enjoying a cheesy flavor. These substitutions help you customize the recipe to fit your dietary needs. They allow you to enjoy this dish without compromising on taste. - Salt and pepper variations: Try adding garlic powder or onion powder for more flavor. - Additional herbs or spices to enhance flavor: Fresh herbs like parsley or dill can brighten the dish. Paprika can add a nice kick, too. Seasoning is key to making these breakfast pigs in a blanket stand out. A little extra flavor can take this dish from good to great. {{ingredient_image_1}} 1. Preheat your oven to 375°F (190°C). This step ensures that the dough cooks evenly. 2. Prepare the baking sheet by lining it with parchment paper. This helps prevent sticking. 3. In a bowl, whisk together 4 large eggs, 1/4 cup milk, salt, and pepper until mixed well. 4. Stir in 1/2 cup shredded cheddar cheese and 1 tablespoon of chopped chives. This adds great flavor. 1. Cook the breakfast sausages in a skillet over medium heat. This takes about 8-10 minutes. 2. Ensure they are fully cooked by checking they are browned and firm. Let them cool slightly before using. 1. Unroll the crescent roll dough on a clean surface. This dough comes in triangles. 2. Place one sausage at the wide end of each triangle. 3. Roll it up tightly, enclosing the sausage completely. This keeps the filling inside. 4. Arrange the rolled sausages on your lined baking sheet, leaving space between each one. 5. Drizzle the egg mixture over the top of the rolled sausages. This adds a nice shine. 1. Bake in the preheated oven for 12-15 minutes. 2. Check for doneness by looking for a golden brown color on the pastry. 3. Tips for achieving that perfect color: make sure your oven is fully preheated and avoid opening the oven too often. Enjoy the deliciousness of your Breakfast Pigs in a Blanket! You can prep some parts of this recipe in advance. Cook the sausages the day before and store them in the fridge. This saves time on busy mornings. You can also mix the egg, milk, cheese, and chives ahead of time and keep it chilled. Assemble the rolls in the morning for a fresh start. If you want to store assembled rolls, wrap them in plastic wrap. Place them in the fridge for up to 24 hours. When you're ready to bake, just drizzle the egg mixture and pop them in the oven. Baking times can vary with different ovens. My oven runs hot, so I bake for 12 minutes. If yours runs cooler, you might need 15 minutes. Check often to avoid overbaking. To make the dough flaky, don't skip the egg drizzle. It helps create a tender crust. Also, keep the crescent roll dough cold. Warm dough can get tough. Dipping sauces make this dish even better. Try mustard, ketchup, or even ranch dressing. These add fun flavors and a little zing. For a great presentation, serve the pigs in a blanket on a colorful platter. Add fresh herbs or sliced veggies around them. This makes your dish look vibrant and inviting. Pro Tips Use a Variety of Sausages: Experiment with different types of sausages like spicy Italian or chicken for unique flavors. Customize the Cheese: Try different cheeses such as pepper jack or feta to add a twist to your dish. Make Ahead: Prepare the rolled sausages a few hours in advance, and store them in the fridge until you're ready to bake. Garnish for Presentation: Serve with a sprinkle of extra chives or a drizzle of hot sauce for added flavor and visual appeal. {{image_2}} You can make your Breakfast Pigs in a Blanket even tastier by adding more cheese. Try using mozzarella, pepper jack, or even cream cheese. Each type brings a unique flavor and texture. You can also put cheese inside the roll. Just sprinkle some shredded cheese over the sausage before you roll it up. This extra layer melts and creates a cheesy surprise in every bite. To give your dish a new twist, use different herbs and spices. You can add garlic powder, paprika, or Italian seasoning to the egg mix for extra flavor. Adding vegetables also works well. Chopped bell peppers, spinach, or even jalapeños can add color and taste. Just be careful not to add too much moisture, or the dough might get soggy. If you want a quicker option, use an air fryer. Set it to 350°F (175°C) and cook for about 8-10 minutes. This method gives you a crispy outside without the need for extra oil. You can also prepare these on a grill. Just wrap the sausages in dough and place them on the grill. Turn them often to get that nice golden brown color. Enjoy the smoky flavor that comes from grilling! To keep your Breakfast Pigs in a Blanket fresh, follow these tips: - Refrigeration Tips for Leftovers: Store any leftovers in an airtight container. Keep them in the fridge for up to three days. If you want to maintain flavor and texture, allow them to cool before sealing. - Freezing Instructions for Longer Storage: For longer storage, you can freeze the rolls. Wrap each roll tightly in plastic wrap, then place them in a freezer bag. They will last for about two months. When you're ready to enjoy them, just thaw them in the fridge overnight. When it's time to eat your leftovers, reheating is key to keeping them tasty. Here’s how: - Best Methods to Reheat Without Drying Out: The best way to reheat your Pigs in a Blanket is in the oven. Preheat it to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil. Heat for about 10-15 minutes until warm. - Microwaving Versus Oven Reheating: Microwaving is quicker but can make the dough chewy. If you use the microwave, heat them for 30 seconds at a time to avoid overcooking. For the best taste and texture, always choose the oven when you can. Yes, you can use frozen breakfast sausages. Just make sure to cook them fully. Thaw the sausages first for best results. You can microwave them or leave them in the fridge overnight. Once thawed, cook them in a skillet over medium heat. This way, they will brown nicely and cook evenly. Using frozen sausages saves time and still tastes great! Crescent roll dough is a great choice. It is easy to use and has a flaky texture. If you want a different flavor, you can try puff pastry. Puff pastry is richer but takes longer to prepare. Another option is biscuit dough, which is thicker and gives a different bite. Each dough has its pros and cons, so pick what you like! To make this dish healthier, consider using turkey sausages. They have less fat than pork sausages. You can also use whole wheat crescent dough for more fiber. Instead of cheddar, try low-fat cheese to cut calories. Adding vegetables like spinach or bell peppers boosts nutrition too. These small changes keep the recipe tasty without losing flavor! You can store leftovers in the fridge for up to three days. Keep them in an airtight container to stay fresh. If you want to save them longer, freeze them for up to two months. Just make sure to wrap them well. When you are ready to eat, reheat them in the oven or microwave for the best taste. This blog post covered how to make delicious pigs in a blanket. We discussed the key ingredients, including breakfast sausages, crescent roll dough, and cheese. You learned about prep and cooking steps, with tips for achieving the perfect texture. I shared variations and suggested how to serve your dish. Remember, these snacks are easy to adapt and fun to make. Try different flavors and cooking methods to keep it fresh. Now, go ahead and make a tasty batch today!

Savory Breakfast Pigs in a Blanket

Delicious breakfast sausages wrapped in crescent roll dough, topped with a cheesy egg mixture.
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 8 pieces breakfast sausages (pork or turkey)
  • 1 package crescent roll dough (8 oz)
  • 4 large eggs
  • 1 cup milk (1/4 cup)
  • 1 cup shredded cheddar cheese (1/2 cup)
  • 1 tablespoon chopped fresh chives (or green onions)
  • 1 to taste salt
  • 1 to taste pepper
  • 1 spray cooking spray or olive oil

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Stir in the cheddar cheese and chopped chives.
  • Cook the breakfast sausages in a skillet over medium heat until browned and cooked through, about 8-10 minutes. Remove from the pan and let cool slightly.
  • Unroll the crescent roll dough on a clean surface and separate it into the individual triangles.
  • Place one sausage at the wide end of each triangle and roll it up, enclosing the sausage completely.
  • Arrange the rolled sausages on the lined baking sheet, ensuring they are spaced apart.
  • Drizzle the egg mixture over the top of the rolled sausages, allowing it to soak into the crescent dough.
  • Bake in the preheated oven for 12-15 minutes or until the dough is golden brown and cooked through.
  • Remove from the oven and let cool slightly before serving.

Notes

Feel free to substitute with your favorite type of sausage.
Keyword breakfast, cheese, crescent roll, easy, sausages