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To make the Savory Sweet Potato & Kale Breakfast Hash, gather these simple ingredients: - 2 medium sweet potatoes, peeled and diced into ½-inch cubes - 2 tablespoons olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 bell pepper (your choice of red or yellow), diced - 2 cups kale, tough stems removed and leaves chopped into bite-sized pieces - 4 large eggs - 1 teaspoon smoked paprika - ½ teaspoon ground cumin - Sea salt and freshly cracked black pepper to taste - Fresh herbs (parsley or cilantro), chopped, for garnish These ingredients create a colorful and tasty dish. Sweet potatoes add natural sweetness. Kale brings nutrients and a lovely green color. Eggs provide protein and richness. Each spice enhances the flavors, making this breakfast feel special. Using fresh herbs as a garnish adds a fresh touch. You can customize this hash by changing the bell pepper color or using different herbs. Enjoy the process of cooking! Each ingredient plays a part in making this dish delicious and satisfying. In a large skillet, heat the olive oil over medium heat. When the oil shimmers, add the diced sweet potatoes. Cook them for about 8-10 minutes. Stir occasionally until they are tender and light brown. This step is key to getting that perfect texture. Next, add the chopped onion and diced bell pepper to the skillet. Sauté these for another 5 minutes. You want the onion to turn soft and translucent. This adds a sweet flavor to the dish. Now, it’s time to boost the flavor. Stir in the minced garlic, smoked paprika, ground cumin, salt, and pepper. Cook everything for an additional minute. This allows the spices to toast and the garlic to release its aroma. Fold the chopped kale into the mixture. Stir well to combine all the ingredients. Cook for 3-4 minutes until the kale wilts. This adds a vibrant color and nutritious touch to your breakfast hash. Create four small wells in the mixture. Carefully crack an egg into each well. Cover the skillet with a lid and let it cook for about 5-7 minutes. Keep an eye on it until the eggs reach your desired doneness. Once the eggs are cooked, remove the skillet from heat. Garnish the dish with fresh herbs for a pop of flavor and color. Serve in individual bowls for a beautiful presentation. Enjoy this healthy start to your day! To make the best sweet potato and kale breakfast hash, you need to control the heat. Start with medium heat for even cooking. If the skillet is too hot, your sweet potatoes might burn. Cook them until tender and lightly brown, which takes about 8 to 10 minutes. When you add the eggs, you want them just right. Create small wells in the hash for the eggs. Cover the skillet with a lid. This keeps the heat in and cooks the eggs evenly. Check them after 5 minutes. If you like runny yolks, take them off the heat sooner. If you don’t have sweet potatoes, try butternut squash or regular potatoes. Both work great and add a different taste. For greens, spinach or Swiss chard can be good substitutes for kale. They wilt quickly and blend well with the other flavors. Feeling adventurous with spices? You can swap smoked paprika for regular paprika or use chili powder for heat. Experimenting with spices can change the flavor profile of your hash. Serving your hash in bowls adds a cozy touch. It makes each portion feel special. Drizzle a bit of extra olive oil on top for richness. You can also sprinkle fresh herbs like parsley or cilantro for color and flavor. For a creamy touch, add avocado slices on the side. They balance the dish's flavors and add healthy fats. This simple garnish makes your breakfast hash even more inviting and tasty. {{image_4}} You can add protein to your breakfast hash in a few tasty ways. If you love meat, try adding crispy bacon or savory sausage. Cook them in the skillet first to get that nice flavor. Then, add your sweet potatoes and veggies. If you prefer a vegetarian option, consider using black beans or chickpeas. They pack a protein punch and add great texture. Simply stir them in along with the kale. This keeps your dish filling and nutritious. Using different veggies can change your hash game. Try adding seasonal vegetables like zucchini, mushrooms, or spinach. Each one brings its own unique flavor. Mixing in a variety of ingredients also offers health benefits. Different colors mean different nutrients. Eating a rainbow of veggies helps keep you strong and healthy. Adjusting spice levels is easy for your hash. If you like more heat, add a pinch of cayenne or red pepper flakes. For a milder taste, skip the spicy stuff and focus on herbs. Toppings can elevate your dish too. Try adding avocado slices for creaminess, or a dollop of salsa for extra zest. Fresh herbs like cilantro or parsley can brighten the flavors as well. To keep your breakfast hash fresh, let it cool first. Transfer it to an airtight container. Make sure to seal it well to keep out air. You can refrigerate it for up to four days. If you want to store it longer, consider freezing it. When you reheat your hash, use a skillet or microwave. If using a skillet, heat over medium-low. Add a splash of olive oil to maintain moisture. Stir often to avoid burning. In the microwave, use a covered dish to trap steam. Heat in short bursts. This way, you keep the texture and flavor intact. You can freeze the sweet potato and kale mix. However, the eggs do not freeze well. For best results, freeze only the veggie mixture. Use a freezer-safe container. When you’re ready to eat, thaw it overnight in the fridge. Reheat it on the stove or microwave as mentioned above. A breakfast hash is a dish that mixes cooked ingredients in a skillet. It usually features potatoes, veggies, and eggs. You can change the ingredients based on your taste. Hashes can use different proteins, like bacon or sausage, or even stay meatless. Yes, you can make this dish vegan! Substitute eggs with tofu or chickpea scramble. These options add protein and keep the dish hearty. You can also use nutritional yeast for a cheesy flavor. The breakfast hash will stay fresh for about 3 to 4 days in the fridge. Store it in an airtight container to keep it safe. Reheat it on the stove or in the microwave before serving. Absolutely! You can swap sweet potatoes for regular potatoes or other root vegetables. Feel free to add different greens like spinach or Swiss chard. You can also change up the spices to match your mood. This dish pairs well with many sides. You can serve it with toast or fresh fruit. A light salad also works nicely to balance the meal. For a treat, consider avocado slices or hot sauce for extra flavor. This blog post showed you how to make a delicious breakfast hash. We covered ingredients like sweet potatoes, vegetables, and spices. I shared step-by-step instructions for sautéing and cooking the dish. We explored tips for cooking perfectly and ideas for variations. Remember, you can customize this recipe to fit your taste. Enjoy your cooking, and watch as it becomes a favorite at your table. Creating your own breakfast hash is fun and satisfying!

Savory Sweet Potato & Kale Breakfast Hash

Start your morning right with this delicious Savory Sweet Potato & Kale Breakfast Hash! Packed with flavor from sautéed sweet potatoes, vibrant kale, and perfectly cooked eggs, this hearty dish is perfect for a nutritious breakfast. In just 30 minutes, you can create a colorful and satisfying meal that will fuel your day. Click through for the full recipe and tips to elevate your breakfast game!
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Ingredients
  

2 medium sweet potatoes, peeled and diced into ½-inch cubes

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 bell pepper (your choice of red or yellow), diced

2 cups kale, tough stems removed and leaves chopped into bite-sized pieces

4 large eggs

1 teaspoon smoked paprika

½ teaspoon ground cumin

Sea salt and freshly cracked black pepper to taste

Fresh herbs (parsley or cilantro), chopped, for garnish

Instructions
 

Begin Sautéing Sweet Potatoes: In a large skillet, heat the olive oil over medium heat. Once the oil shimmers, add the diced sweet potatoes. Sauté them for approximately 8-10 minutes, stirring occasionally, until they become tender and develop a light brown color.

    Add Vegetables: Incorporate the chopped onion and diced bell pepper into the skillet. Continue to sauté for an additional 5 minutes until the onion turns translucent and softens.

      Season the Mixture: Stir in the minced garlic, smoked paprika, ground cumin, salt, and freshly cracked pepper to the skillet. Cook for another minute, allowing the spices to toast and the garlic to become aromatic.

        Cook the Kale: Fold the chopped kale into the mixture, stirring well to combine. Cook for 3-4 minutes until the kale has wilted down and softened.

          Prepare for Eggs: Make four small wells in the mixture and carefully crack an egg into each well. Cover the skillet with a lid. Let it cook for about 5-7 minutes, monitoring until the eggs are cooked to your desired doneness—runny yolks or fully set.

            Finishing Touches: Once the eggs are done, remove the skillet from heat and generously garnish with your choice of fresh herbs for a pop of color and flavor.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                - Presentation Tips: Serve each portion of the breakfast hash in individual bowls, drizzling a light splash of extra olive oil on top for added richness. Finish with a sprinkle of fresh herbs. For an additional creamy texture, consider placing a few avocado slices on the side. Enjoy a nutritious and vibrant start to your day!