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The main ingredients for this dish include: - 4 salmon fillets (6 oz each) - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 medium red onion, sliced - 2 tablespoons extra-virgin olive oil - 2 teaspoons chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper (optional) - Salt and freshly ground black pepper to taste - Juice of 1 fresh lime - Fresh cilantro, chopped, for garnish - 8 small flour tortillas (for serving) You can add other ingredients to make this dish even better: - Diced tomatoes for freshness - Avocado slices for creaminess - Jalapeños for extra heat - Cheese for a rich taste If you want to switch things up, consider these options: - Use chicken breasts instead of salmon - Try zucchini or corn for veggies - Substitute quinoa for tortillas for a gluten-free option - Experiment with different spices like taco seasoning or oregano Using different ingredients can help you find a flavor that you love! Begin by preheating your oven to 400°F (200°C). This step is key for cooking. Next, grab a large baking sheet and spread out the sliced red and yellow bell peppers. Add the sliced red onion too. This colorful mix makes a great base for your salmon. In a medium bowl, mix together 2 tablespoons of olive oil, 2 teaspoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, and cayenne pepper if you want some heat. Add salt and pepper to taste. This marinade brings wonderful flavor. Now, lay the salmon fillets on top of the veggies. Pour half the marinade over the salmon. Spread it evenly with a brush or spoon. Then, drizzle the rest of the marinade over the veggies. Squeeze the juice of one fresh lime over everything. This adds a nice zesty touch. Carefully put the baking sheet in the oven. Bake for 15 to 20 minutes. The salmon will be ready when it looks opaque and flakes easily. Once done, take the sheet pan out and let it rest for a few minutes. This helps the flavors blend. Serve the fajita salmon with warm flour tortillas. Let everyone make their own wraps. Top with fresh chopped cilantro for extra flavor. Enjoy this simple yet tasty meal! To cook perfect salmon, start with fresh fillets. Look for bright color and firm texture. Preheat your oven to 400°F (200°C). This high heat helps the salmon cook evenly. Use a rimmed baking sheet for easy cleanup. Lay the salmon on top of the veggies. This allows the flavors to mix. Bake for 15-20 minutes. The salmon should flake easily with a fork when done. Seasoning is key to great flavor. In your marinade, use chili powder, cumin, and paprika. These spices add depth. You can also add garlic powder for extra taste. For a spicy kick, include cayenne pepper. Always taste your marinade before using. Adjust with salt or lime juice to balance flavors. Fresh herbs like cilantro enhance the dish when served. Presentation makes a meal more enjoyable. Arrange the salmon and veggies on a large platter. Sprinkle chopped cilantro on top for color. Serve warm flour tortillas in a basket on the side. This lets everyone make their own wraps. You can also add lime wedges on the platter for a fresh touch. An inviting setup encourages everyone to dig in! {{image_4}} You can swap salmon for chicken or shrimp. Both work well with this recipe. If you choose chicken, use boneless thighs or breasts. They will cook evenly and stay juicy. For shrimp, use large, peeled shrimp for a quick cook time. Adjust the cooking time. Shrimp cooks in about 10-12 minutes, while chicken may need 20-25 minutes. Feel free to mix and match veggies. Try zucchini, mushrooms, or cherry tomatoes. Each adds a unique flavor and texture. Broccoli or asparagus also make great choices. Just remember to cut veggies into similar sizes for even cooking. This keeps everything tender and delicious. You can control the heat in this dish easily. If you like it mild, skip the cayenne pepper. Instead, use sweet paprika. If you want more heat, add extra cayenne or even jalapeños. Fresh chopped chilies can give a great kick. Start with a little, taste, and adjust. Remember, you can always add more spice, but you can't take it away! After enjoying your sheet pan fajita salmon, you might have some leftovers. To keep them fresh, store the salmon and vegetables in an airtight container. Make sure to cool them to room temperature first. This helps prevent moisture build-up and keeps flavors intact. Try to eat the leftovers within 2-3 days for the best taste. When you're ready to enjoy your leftovers, reheating correctly is key. Preheat your oven to 350°F (175°C). Place the salmon and vegetables on a baking sheet. Cover them with foil to keep moisture in. Heat for about 10-15 minutes or until warmed through. This method keeps the salmon juicy and the peppers crisp. If you want to save more for later, you can freeze your fajita salmon. First, let it cool completely, then wrap it tightly in plastic wrap. Place the wrapped salmon and veggies in a freezer bag, removing as much air as possible. You can freeze them for up to 3 months. When you're ready to eat, thaw overnight in the fridge before reheating. Yes, you can use frozen salmon. Just make sure to thaw it first. You can put it in the fridge overnight or run it under cold water. Thawed salmon cooks better and has a nice texture. If you use frozen salmon, add a few extra minutes to the cooking time. Keep an eye on it to avoid overcooking. Sheet Pan Fajita Salmon pairs well with many sides. Here are a few ideas: - Rice: Cilantro lime rice adds flavor and freshness. - Beans: Black or pinto beans offer protein and fiber. - Salad: A light salad with avocado and tomatoes is refreshing. - Guacamole: This adds creaminess and pairs well with the salmon. - Salsa: Fresh salsa brings a zesty kick to the meal. Feel free to mix and match these sides to fit your taste! To check if the salmon is done, look for a few key signs: - Color: The salmon should be opaque and not translucent. - Flaking: Use a fork to test; it should flake easily. - Temperature: The internal temp should reach 145°F (63°C). If you see these signs, your salmon is ready to eat! Enjoy your meal and get ready to savor those delicious flavors. In this blog post, we explored how to make Sheet Pan Fajita Salmon. We covered the main and optional ingredients for great flavor. I shared step-by-step instructions for prep, seasoning, and cooking. I also included tips for perfect seasoning and presentation. You can try different proteins and veggies, too. Lastly, we discussed storage and reheating tips. Use this guide to enjoy tasty and easy meals. With a little creativity, you can make it just right for you.

Sheet Pan Fajita Salmon

Elevate your weeknight dinners with this delicious Fiesta Fajita Salmon on a Sheet Pan! This vibrant recipe features tender salmon fillets baked alongside colorful bell peppers and onions, all seasoned with zesty spices. In just 30 minutes, you'll have a flavorful meal perfect for wrapping in warm tortillas. Ready to impress your family? Click through for the full recipe and bring the fiesta to your table!
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Ingredients
  

4 salmon fillets (6 oz each)

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 medium red onion, sliced

2 tablespoons extra-virgin olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (optional for a spicier kick)

Salt and freshly ground black pepper to taste

Juice of 1 fresh lime

Fresh cilantro, chopped, for garnish

8 small flour tortillas (for serving)

Instructions
 

Begin by preheating your oven to 400°F (200°C) to ensure it's hot enough for the salmon and vegetables.

    On a large, rimmed baking sheet, evenly spread out the sliced red and yellow bell peppers along with the sliced red onion. They will create a vibrant and colorful base for the salmon.

      In a medium-sized mixing bowl, whisk together the olive oil, chili powder, ground cumin, smoked paprika, garlic powder, and cayenne pepper (if using). Season the mixture with salt and pepper to taste to create a flavorful marinade.

        Carefully place the salmon fillets atop the arranged vegetables, then use a brush or spoon to evenly coat the tops of the salmon with half of the marinade. Drizzle the remaining marinade over the vegetables to ensure they soak up all the flavors.

          Squeeze the juice of the fresh lime over the entire sheet pan, enhancing the dish with a zesty kick.

            Transfer the baking sheet to the preheated oven and bake for 15-20 minutes. The salmon is ready when it is opaque and flakes easily with a fork.

              When the cooking time is up, remove the sheet pan from the oven and allow the dish to rest for a few minutes while the flavors settle.

                To serve, present the fajita salmon alongside warm flour tortillas, allowing everyone to assemble their own wraps. Don’t forget to sprinkle fresh cilantro on top for an extra pop of flavor and color!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Arrange the salmon and peppers on a large platter, sprinkle with cilantro, and serve the tortillas in a warm basket on the side for an inviting family-style meal.