Go Back
- 8 chicken drumsticks - 1 lb baby potatoes, halved - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, finely chopped - 2 tablespoons fresh thyme, finely chopped Chicken drumsticks are the star of this dish. They cook up juicy and flavorful. Baby potatoes add a nice texture and soak up all the savory goodness. Fresh garlic, rosemary, and thyme bring bright flavors to the mix. Together, they create a simple yet tasty meal. - 1 tablespoon olive oil - 1 tablespoon fresh lemon juice - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste The marinade is easy to make. Olive oil and lemon juice help the herbs stick to the chicken. Smoked paprika adds a warm flavor. Salt and pepper enhance everything. This blend makes each bite delicious. - Fresh parsley, chopped Chopped parsley adds a pop of color. It also gives a fresh taste to the dish. Sprinkle it on top right before serving. It makes the meal look even more inviting and bright. 1. First, preheat your oven to 425°F (220°C). This temperature helps the chicken cook well. 2. In a large bowl, mix minced garlic, chopped rosemary, chopped thyme, olive oil, lemon juice, smoked paprika, salt, and pepper. Stir it all together to make a tasty marinade. 3. Add the chicken drumsticks to the bowl. Make sure each drumstick is coated well in the marinade. Let them sit for about 15 minutes. This helps the chicken soak up the flavors. 1. While the chicken marinates, take another bowl and place the halved baby potatoes in it. 2. Drizzle some olive oil over the potatoes. Add salt and pepper. Toss the potatoes until they are fully coated. This step ensures each potato is seasoned well. 1. Grab a large sheet pan and arrange the marinated chicken drumsticks next to the seasoned baby potatoes. Make sure there is space between them for even cooking. 2. Place the sheet pan in the preheated oven. Bake for 35-40 minutes. Check that the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be tender and golden brown. 3. For extra crispy skin, switch the oven to broil for the last 2-3 minutes. Watch closely to avoid burning. 4. Once done, take the sheet pan out of the oven. Let it rest for 5 minutes. Before serving, sprinkle chopped parsley over the chicken and potatoes for a fresh touch. To get that perfect crispy skin on your chicken drumsticks, broiling is key. After baking, switch your oven to broil for the last 2-3 minutes. This high heat will help the skin turn golden and crunchy. Keep a close watch while broiling. It can go from perfect to burnt very quickly! Marinating your chicken helps infuse great flavor. Let the drumsticks sit for at least 15 minutes. This allows the garlic and herbs to soak in. For even more flavor, you can marinate them for a few hours or overnight in the fridge. Just remember to bring them back to room temperature before cooking. To ensure the chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C). This checks that the meat is safe to eat. If you don’t have a thermometer, cut into a drumstick. The juices should run clear, with no pink meat. Always let the chicken rest for about 5 minutes after cooking. This helps keep it juicy and flavorful. {{image_4}} You can change up the vegetables in this dish. Try using carrots, bell peppers, or zucchini. Each veggie adds its own flavor and texture, making the meal even more fun. If you want to swap chicken drumsticks, use bone-in chicken thighs or even breasts. Just remember that cooking time may change. Thighs may take a bit longer while breasts may cook faster. Adding different herbs and spices can boost the flavor. You might try dill, basil, or even a pinch of cayenne for heat. These changes can give the dish a new twist, keeping it exciting. You could also add a splash of balsamic vinegar or honey for added sweetness. These little changes can really elevate your meal. If you want to try a different cooking method, use a slow cooker. Just mix everything in the pot and let it cook on low for 6-8 hours. The chicken will be tender and full of flavor. An air fryer is another great option. Cook the chicken drumsticks and potatoes at 380°F for about 25-30 minutes. This will give you crispy skin and perfectly cooked potatoes in less time. You can keep leftover garlic herb chicken drumsticks and potatoes in the fridge. Place them in an airtight container. They will last for about 3 to 4 days. Make sure to let the food cool down before sealing it. This helps maintain freshness and flavor. To freeze the chicken and potatoes, let them cool completely. Place them in freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. They will last for about 2 to 3 months in the freezer. When ready to eat, simply thaw them in the fridge overnight. The best way to reheat your chicken and potatoes is in the oven. Preheat your oven to 350°F (175°C). Place the food on a baking sheet and cover it with foil. Heat for about 20 minutes or until warm. You can also use a microwave, but the oven keeps things crispy. Enjoy your meal! To know if your chicken is cooked, check its internal temperature. The safe temperature is 165°F (75°C). Use a meat thermometer for accuracy. Insert it into the thickest part of the drumstick. Avoid hitting the bone, as it can give a false reading. When the chicken reaches this temperature, it's safe to eat. Yes, you can use bone-in chicken thighs instead of drumsticks. They may need a bit more cooking time. Aim for about 40-45 minutes in the oven. Just ensure they also reach the internal temperature of 165°F (75°C). The thighs will have a richer flavor and stay juicy. For sides, consider serving a simple green salad. Steamed broccoli or sautéed green beans also work well. For a heartier meal, add crusty bread or a grain like quinoa. These sides balance the chicken's flavors and add texture to your meal. Enjoy your delicious dish! This blog post shared how to make a delicious garlic herb chicken with baby potatoes. We covered the key ingredients, easy steps to prepare, and tips for crispy skin. You learned about variations to keep your meals exciting and how to store leftovers safely. Cooking can be fun and simple! Remember, practice helps you improve. Enjoy creating tasty meals for yourself and others. Your kitchen adventures await!

Sheet Pan Garlic Herb Chicken Drumsticks & Potatoes

Indulge in the savory goodness of Garlic Herb Chicken Drumsticks & Potatoes Delight! This simple recipe combines juicy chicken drumsticks with perfectly roasted baby potatoes, all infused with garlic, rosemary, and thyme. With just a few ingredients and easy steps, you can create a delightful meal that dazzles the taste buds. Click through to discover how to make this delicious dish today and bring a burst of flavor to your dinner table!
Print Recipe Pin Recipe

Ingredients
  

8 chicken drumsticks

1 lb baby potatoes, halved

4 cloves garlic, minced

2 tablespoons fresh rosemary, finely chopped

2 tablespoons fresh thyme, finely chopped

1 tablespoon olive oil

1 tablespoon fresh lemon juice

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by preheating your oven to 425°F (220°C) to ensure it’s hot enough for a perfect cook.

    In a large mixing bowl, combine the minced garlic, finely chopped rosemary, finely chopped thyme, olive oil, fresh lemon juice, smoked paprika, and a dash of salt and pepper. Stir everything together until well blended to create a fragrant marinade.

      Add the chicken drumsticks to the bowl, ensuring each piece is coated thoroughly with the marinade. For best flavor, let the chicken sit at room temperature for about 15 minutes to absorb the aromatic herbs.

        While the chicken is marinating, take another bowl and place the halved baby potatoes in it. Drizzle them with a bit of olive oil, sprinkle with salt and pepper, and then toss the potatoes until they are evenly coated and seasoned.

          On a large sheet pan, arrange the marinated chicken drumsticks alongside the seasoned baby potatoes in a single layer. Make sure they have enough space to allow even cooking and crisping on all sides.

            Slide the sheet pan into the preheated oven and bake for 35-40 minutes. The chicken should reach an internal temperature of 165°F (75°C), and the baby potatoes should be tender and golden brown.

              For an irresistible crispy skin on the chicken, switch your oven setting to broil for the last 2-3 minutes of cooking. Keep a vigilant eye on it to ensure it doesn't burn.

                Once cooked, carefully remove the sheet pan from the oven and allow the dish to rest for about 5 minutes. Before serving, sprinkle chopped parsley generously over the chicken drumsticks and potatoes for a fresh finish.

                  Prep Time: 15 mins | Total Time: 50 mins | Servings: 4

                    - Presentation Tips: For a rustic presentation, serve the chicken drumsticks and potatoes straight from the sheet pan. Alternatively, arrange them artfully on a large serving platter. Enhance the visual appeal with additional sprigs of fresh herbs and lemon wedges on the side. Enjoy this delightful dish!