Go Back
- 1 pound large shrimp, peeled and deveined - 2 cups broccoli florets - 1/4 cup honey - 3 tablespoons soy sauce (or tamari for gluten-free) - 2 tablespoons extra-virgin olive oil - 4 cloves garlic, minced finely - 1 teaspoon fresh ginger, grated - 1/2 teaspoon red pepper flakes (adjust to your spice preference) - Toasted sesame seeds - Chopped green onions For this sheet pan dish, I love using large shrimp. Their sweet taste pairs well with honey. Broccoli florets add color and crunch, making the meal more inviting. Honey brings a natural sweetness, while soy sauce adds depth. Extra-virgin olive oil helps the shrimp and broccoli cook evenly. Garlic and ginger bring a lovely aroma and flavor to the dish. Red pepper flakes add just enough heat to wake up your taste buds. To finish, toasted sesame seeds add a nice crunch. Chopped green onions brighten up the dish with a fresh taste. Each ingredient plays a key role in making this meal delicious and pleasing to the eye. First, preheat your oven to 400°F (200°C). This step is key for even cooking. Next, line a large baking sheet with parchment paper. This makes cleanup easy later. Now, it’s time to mix the marinade. In a medium bowl, combine these ingredients: - 1/4 cup honey - 3 tablespoons soy sauce (or tamari for gluten-free) - 2 tablespoons extra-virgin olive oil - 4 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1/2 teaspoon red pepper flakes Whisk these together until smooth. This marinade adds great flavor to the dish. In a separate bowl, add 1 pound of peeled and deveined shrimp. Pour half of your marinade over the shrimp. Toss gently to coat each piece. This step is important for flavor. Let the shrimp marinate for about 15 minutes. This helps the shrimp absorb all the tasty flavors. While the shrimp marinates, prepare the broccoli. Take 2 cups of broccoli florets and place them on the prepared baking sheet. Drizzle the remaining marinade over the broccoli. Then, season with salt and pepper to your liking. Toss the florets to coat them well. Once the shrimp has marinated, distribute it evenly over the broccoli on the baking sheet. Spread the shrimp out in a single layer for best cooking. Now, slide your baking sheet into the preheated oven. Roast everything for about 12-15 minutes. Keep an eye on the shrimp; it should turn pink and opaque. The broccoli should be tender but still slightly crisp. After roasting, carefully take the sheet pan out of the oven. Gently toss the shrimp and broccoli together. This mixes in the delicious sauce that formed while cooking. You’re now ready to serve this warm, garnished with toasted sesame seeds and chopped green onions for a fresh touch. Enjoy your meal! To get the most flavor in your shrimp, marinate them well. Mix the marinade first. Make sure the honey, soy sauce, olive oil, garlic, ginger, and red pepper flakes blend well. Pour half of this mix over your shrimp. Coat each piece evenly. The shrimp need about 15 minutes to soak up those tasty flavors. This short time makes a big difference! To ensure your shrimp cook just right, watch the time closely. They should turn pink and opaque. This usually takes about 12-15 minutes in the oven. If you overcook them, they can become tough. For the broccoli, keep an eye on its crispness. You want it tender but still slightly crunchy. This balance adds a nice texture to the dish. When serving, arrange the shrimp and broccoli neatly on a plate. Spread them out for a colorful look. For a pop of color, sprinkle toasted sesame seeds on top. Add chopped green onions as well. This not only looks good but also adds a fresh taste. Your dish will be beautiful and ready to impress! {{image_4}} You can swap shrimp for chicken or tofu. For chicken, use boneless breasts or thighs. Cut them into bite-sized pieces for even cooking. If you choose tofu, pick firm or extra-firm tofu. Cut it into cubes and press it to remove extra water. Cooking times vary by protein. Shrimp cooks fast, about 12-15 minutes. Chicken needs around 20-25 minutes at 400°F (200°C). Tofu can roast in about 15-20 minutes. Always check for doneness by looking for a golden color. Feel free to get creative with flavors. You can add spices like cumin, paprika, or chili powder. Fresh herbs like cilantro or basil also work well. For sauce changes, try teriyaki or sweet chili sauce. Each will give a new twist to the dish. Combine the flavors in the same way as the original recipe. Just mix them with the honey and soy sauce to create a new marinade. Always taste your mixture before adding it to the proteins or veggies. Other vegetables pair nicely with shrimp and broccoli. Carrots, bell peppers, or snap peas add color and crunch. Zucchini or asparagus are great, too. Just cut them into similar sizes for even cooking. Adjust cooking times based on the veggies you use. Harder veggies like carrots need more time, around 15-20 minutes. Softer vegetables like zucchini cook faster, around 10-12 minutes. Always keep an eye on them to avoid overcooking. To store leftovers, place them in an airtight container. Keep the container in the refrigerator. This dish stays fresh for up to three days. When you're ready to eat, simply reheat the shrimp and broccoli in a microwave. Make sure to cover the dish to keep moisture in. Heat for one to two minutes, then check if it's warm enough. Stir halfway for even heating. You can freeze leftovers if you want to save them for later. First, let the shrimp and broccoli cool completely. Then, transfer them to a freezer-safe container or bag. Remove as much air as possible to prevent freezer burn. This dish can last up to three months in the freezer. To thaw, move the container to the refrigerator the night before you plan to eat it. For quicker thawing, place the bag in cold water for about an hour. Once thawed, reheat the dish in a skillet on medium heat or in the microwave. Stir occasionally to heat evenly. Enjoy your meal without losing flavor! Yes, you can use frozen shrimp! Just follow these easy steps: - Thaw the shrimp: Place the frozen shrimp in a bowl of cold water for about 15-20 minutes. This method works well. - Pat dry: Once thawed, make sure to pat the shrimp dry with a paper towel. This helps the marinade stick better. - Marinate as usual: After drying, toss the shrimp in the marinade. Let them soak up those tasty flavors for about 15 minutes. Using frozen shrimp can save time and still yield a great dish. To make this dish gluten-free, you need to swap out the soy sauce. Here are some options: - Tamari: This is a popular gluten-free soy sauce. It has a similar taste and works perfectly in this recipe. - Coconut aminos: This substitute is made from coconut sap and is gluten-free. It has a slightly sweeter taste. - Homemade sauce: Mix equal parts of vinegar and broth with a pinch of salt as an alternative. These options will keep the dish flavorful while meeting gluten-free needs. This dish pairs well with various sides. Here are my top suggestions: - Steamed rice: White or brown rice complements the flavors nicely. - Quinoa: This is a healthy alternative that adds protein. - Noodles: Try serving with rice noodles or soba noodles for a twist. - Salad: A fresh green salad can balance the meal with crunch. Feel free to mix and match these sides to create your perfect meal! This blog post covered a delicious recipe for Sheet Pan Honey Garlic Shrimp and Broccoli. You learned about essential ingredients like shrimp, broccoli, and honey. We outlined steps to prepare, marinate, and cook the dish perfectly. I shared tips for great flavor, cooking, and presentation. There are also variations, storage info, and FAQs to help you succeed. Now, it's your turn to cook and enjoy this simple and tasty meal!

Sheet Pan Honey Garlic Shrimp & Broccoli

Discover the mouthwatering flavors of Sheet Pan Honey Garlic Shrimp & Broccoli Delight! This easy recipe combines succulent shrimp and crisp broccoli, all coated in a sweet and savory honey garlic sauce. Perfect for a quick weeknight dinner, it's ready in just 30 minutes! Follow the simple steps to impress your family with this delicious dish that’s as healthy as it is tasty. Click through to explore the full recipe and elevate your dinner tonight!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

2 cups broccoli florets

1/4 cup honey

3 tablespoons soy sauce (use tamari for a gluten-free option)

2 tablespoons extra-virgin olive oil

4 cloves garlic, minced finely

1 teaspoon fresh ginger, grated

1/2 teaspoon red pepper flakes (adjust to your spice preference)

Salt and black pepper, to taste

Toasted sesame seeds for garnish

Chopped green onions for garnish

Instructions
 

Begin by preheating your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper to facilitate easy cleanup later on.

    In a medium-sized bowl, combine the honey, soy sauce, olive oil, minced garlic, grated ginger, and red pepper flakes (if using). Whisk them together until well blended; this mixture will serve as your flavorful marinade.

      In a separate mixing bowl, add the peeled and deveined shrimp. Pour half of the marinade over the shrimp and toss gently to ensure each piece is coated evenly. Allow the shrimp to marinate for approximately 15 minutes to absorb the flavors.

        While the shrimp is marinating, place the broccoli florets on the prepared baking sheet. Drizzle the remaining marinade over the broccoli, then season with salt and pepper to taste. Toss the florets to ensure they are well coated in the sauce.

          Once the marinating time for the shrimp is complete, distribute the marinated shrimp evenly over the broccoli on the baking sheet. Spread them out in a single layer for optimal cooking.

            Slide the baking sheet into the preheated oven and roast for about 12-15 minutes, keeping an eye out for the shrimp to turn pink and opaque, while the broccoli should be tender yet retain a slight crispness.

              After roasting, carefully remove the sheet pan from the oven. Gently toss the shrimp and broccoli together to mix them with the delicious sauce that has formed during cooking.

                Serve your dish warm, elegantly garnished with toasted sesame seeds and a sprinkle of chopped green onions for a fresh and vibrant finish.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4