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The key to making this single-serve chocolate chip edible cookie dough is simple. Here’s what you need: - 1 tablespoon unsalted butter, softened - 1 tablespoon brown sugar - 1 tablespoon granulated sugar - 1/4 teaspoon vanilla extract - 1 tablespoon milk (or a dairy-free alternative) - 4 tablespoons all-purpose flour - 2 tablespoons chocolate chips - Pinch of salt Each ingredient plays a role. The unsalted butter gives the dough a rich flavor. Brown sugar adds a hint of caramel. Granulated sugar adds sweetness. Vanilla extract gives warmth and depth. Milk helps blend everything smoothly. All-purpose flour forms the dough base. Chocolate chips add that gooey goodness. A pinch of salt brings out all the flavors. Using high-quality ingredients can make a big difference in taste. If you want a dairy-free version, you can swap milk and butter for alternatives. Almond or oat milk works well. For butter, try coconut oil. Enjoy making this delightful treat! {{ingredient_image_1}} 1. Mixing the butter and sugars Start by taking a small mixing bowl. Add 1 tablespoon of softened unsalted butter, 1 tablespoon of brown sugar, and 1 tablespoon of granulated sugar. Use a fork to cream them together. Mix until it looks smooth. 2. Adding vanilla and milk Next, pour in 1/4 teaspoon of vanilla extract and 1 tablespoon of milk. You can use a dairy-free milk if you prefer. Stir the mixture well. Make sure everything is fully blended. 3. Incorporating flour Now, slowly add 4 tablespoons of all-purpose flour. Stir the dough gently. Keep mixing until it starts to come together nicely. 4. Folding in chocolate chips Finally, fold in 2 tablespoons of chocolate chips and a pinch of salt. Make sure they are evenly spread throughout the dough. This step adds a delightful sweetness. - Microwaving for a smoother consistency If you want a smoother cookie dough, pop your bowl in the microwave. Heat it for just 5 to 10 seconds. This warms it slightly and gives a lovely texture. Enjoy your treat straight from the bowl! To change the sweetness, you can adjust the sugar levels. If you like it sweeter, add more brown sugar or granulated sugar. For less sweetness, cut back on both sugars. You can even try adding a pinch of cocoa powder for a rich taste. Experiment until you find your perfect balance. If you prefer dairy-free, you have great options. Use coconut oil instead of butter. Almond milk or oat milk works instead of regular milk. This keeps the dough creamy and tasty without dairy. You won’t miss the milk or butter at all. Serving your cookie dough can be fun and creative. Use a cute ramekin or a small bowl for a nice touch. Top it with extra chocolate chips for a pop of color. You can eat it straight from the bowl or share it with a friend. This cookie dough is perfect for a sweet snack anytime! Pro Tips Use Room Temperature Ingredients: Make sure your butter is softened to room temperature for easier mixing and a smoother dough. Try Different Mix-Ins: Feel free to customize your edible cookie dough by adding nuts, dried fruits, or different types of chocolate chips! Heat Treat the Flour: For safety, you can heat treat your flour in the microwave for 1 minute to eliminate any potential bacteria before using it. Chill Before Serving: For a firmer texture, refrigerate the cookie dough for about 10-15 minutes before enjoying! {{image_2}} You can get creative with your cookie dough! Try adding different flavors and textures to make it unique. Here are some fun ideas: - Chopped nuts: Walnuts or pecans add a nice crunch. - Cocoa powder: For a chocolatey twist, mix in a little cocoa powder. - Peanut butter: Add a spoonful for rich, nutty flavor. - Sprinkles: They add color and fun to your dough. Do you want to try other types of cookie dough? Here are some great ideas: - Vegan cookie dough: Use coconut oil instead of butter and almond milk. - Gluten-free dough: Swap all-purpose flour with almond flour or gluten-free flour. These options let everyone enjoy cookie dough! Make your cookie dough special for holidays or events. Here are a few ideas: - Holiday spices: Add cinnamon or nutmeg for a festive flavor. - Pumpkin spice: Mix in pumpkin puree and pumpkin spice for fall. - Red and green sprinkles: Use these for a fun Christmas treat. These twists make your cookie dough perfect for any occasion! To keep your cookie dough fresh, store it in a clean, airtight container. This helps to lock in moisture and flavor. If you use a bowl, cover it tightly with plastic wrap. This way, it won't dry out or pick up other odors from the fridge. When stored properly in the fridge, your edible cookie dough lasts about three days. Keep it at a temperature below 40°F (4°C). If you want to enjoy it later, just take it out and let it sit for a few minutes to soften before digging in! Yes, you can freeze this cookie dough for later use! Scoop it into small balls and place them on a baking sheet lined with parchment paper. Freeze them for about an hour, then transfer the balls to a freezer bag. They can last up to three months. When you're ready to enjoy, let them thaw in the fridge or warm them up slightly in the microwave. Is the cookie dough safe to eat raw? Yes, this cookie dough is safe to eat raw. I use heat-treated flour to kill any germs. You can also use oat flour or almond flour for a safe option. These flours work great and taste good too! Yes, you can make a larger batch. Just multiply each ingredient by the number of servings you want. For example, if you need four servings, use four times the ingredients. Mix them in a bigger bowl for easy handling. Enjoy sharing with friends! If the dough is too dry, add more milk. Start with one teaspoon at a time. Mix well and check the texture after each addition. You want it to be soft and sticky but not runny. - How to adjust ingredient ratios for desired texture? To adjust texture, play with the flour and milk amounts. More flour makes the dough thicker. More milk gives it a softer feel. Always add small amounts to avoid overdoing it. This way, you can find the perfect mix for your taste! You can create delicious cookie dough using simple ingredients like butter, sugars, and chocolate chips. The steps are easy: mix, combine, and fold. Remember to adjust sweetness or try dairy-free options for your needs. Get creative with flavors or festive themes. Store it right to keep it fresh, and feel free to freeze for later. Enjoy your cookie dough adventure and share it with friends. The joy of baking starts with you!

Single-Serve Chocolate Chip Edible Cookie Dough

A quick and easy recipe for delicious edible cookie dough that you can enjoy straight from the bowl.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 1
Calories 250 kcal

Ingredients
  

  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon brown sugar
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon milk (or a dairy-free alternative)
  • 4 tablespoons all-purpose flour
  • 2 tablespoons chocolate chips
  • 1 pinch salt

Instructions
 

  • In a small mixing bowl, combine softened butter, brown sugar, and granulated sugar. Use a fork to cream the mixture until it is smooth and well combined.
  • Add vanilla extract and milk to the mixture and stir until fully incorporated.
  • Gradually mix in the all-purpose flour, stirring until the dough starts to come together.
  • Fold in the chocolate chips and a pinch of salt, ensuring they are evenly distributed throughout the dough.
  • For a smoother texture, you can pop the bowl in the microwave for a few seconds (around 5-10 seconds) to slightly warm it up before enjoying.

Notes

Serve in a cute ramekin and sprinkle extra chocolate chips on top for a delightful presentation.
Keyword chocolate chip, cookie dough, edible