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To make these Chicken Fajita Meal Prep Bowls, you need: - 2 chicken breasts, sliced into strips - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 yellow onion, sliced - 3 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 tablespoon lime juice - Salt and pepper to taste - 2 cups cooked brown rice or quinoa - 1 cup black beans, drained and rinsed - 1 avocado, diced (for topping) - Fresh cilantro (for garnish) I love using fresh ingredients. They make the dish burst with flavor. The spices are key for that zesty kick. You can add fun toppings to make your meal special. Here are some ideas: - Lime wedges for a fresh squeeze - Sliced jalapeños for heat - Sour cream for creaminess - Shredded cheese for extra flavor Feel free to mix and match. These toppings can change the meal completely! You can easily swap ingredients based on what you have. Here are some options: - Use turkey or tofu instead of chicken for different proteins. - Swap brown rice with cauliflower rice for a low-carb choice. - If you don’t have black beans, use pinto beans or corn. These substitutes help keep the meal fun and exciting. Don’t be afraid to get creative! {{ingredient_image_1}} Start by cutting the chicken breasts into strips. Place them in a large bowl. Add 2 tablespoons of olive oil, chili powder, cumin, smoked paprika, garlic powder, lime juice, salt, and pepper. Mix everything well. Make sure each piece of chicken gets coated with the marinade. Let it sit for about 10 minutes. This helps the chicken soak up all the flavors. Heat a large skillet on medium-high. Once it’s hot, add the marinated chicken. Cook for 6-8 minutes. Stir occasionally to avoid sticking. Cook until the chicken reaches 165°F (75°C). This ensures it’s safe to eat. Once cooked, remove the chicken from the skillet and place it on a plate. In the same skillet, add 1 tablespoon of olive oil. Then, toss in the sliced bell peppers and onions. Sauté these for about 5-7 minutes. You want them to be tender but still crisp. Season them with salt and pepper to taste. This adds extra flavor to the dish. It’s a simple step but makes a big difference. To save time, prep your ingredients ahead. Slice the chicken and veggies the night before. Store them in airtight containers in the fridge. This way, they are ready to go when you need them. Cook your grains in bulk. You can make enough brown rice or quinoa for several meals. Divide the cooked grains into portions. This cuts down on cooking time throughout the week. Use fresh spices for the best taste. Toasting chili powder and cumin in the skillet adds depth. Marinate your chicken for at least 30 minutes. This helps the flavors soak in. Don't skip the lime juice; it brightens the entire dish. You can also add a pinch of cayenne pepper for heat. A dash of hot sauce can give it an extra kick. Make each bowl look appealing. Layer the ingredients for a colorful display. Start with the grains at the bottom. Then, add the fajita chicken, followed by the sautéed veggies. Top with diced avocado and cilantro. For a fun touch, add lime wedges on the side. This not only looks good but adds a fresh burst of flavor when served. Pro Tips Marinating Matters: Allow the chicken to marinate for at least 30 minutes for a deeper flavor. If you have more time, refrigerate it overnight for maximum taste. Vegetable Crunch: To keep the bell peppers and onions crisp, avoid overcooking them. They should be tender yet still have a slight crunch when served. Customize Your Beans: Feel free to mix different beans like pinto or kidney beans for added variety and flavor in your meal prep bowls. Toppings Galore: Experiment with different toppings such as sliced jalapeños, sour cream, or cheese to elevate the flavor profile of your fajita bowls. {{image_2}} You can switch out chicken for other proteins. Try shrimp, beef, or turkey. Each protein brings its own flavor. For shrimp, cook it quickly to keep it tender. Beef needs a bit longer. Turkey works well if you want a lighter option. Use the same marinade for each protein to keep it simple. If you prefer a plant-based meal, go for tofu or tempeh. Both soak up the marinade well. Sauté them just like you would with chicken. You can also add more beans, like pinto or kidney, for extra protein. Don’t forget to add extra veggies, like zucchini or mushrooms, to boost flavor and nutrition. While brown rice and quinoa are great bases, you have other choices. Try couscous, farro, or even cauliflower rice. Each grain adds its own texture. Couscous cooks fast and is fluffy. Farro has a nice chewiness, while cauliflower rice is low-carb and light. Experiment to find your favorite! To keep your Chicken Fajita Meal Prep Bowls fresh, store them in the fridge. Make sure to let the bowls cool down before sealing them. This helps avoid condensation. Use airtight containers to keep the flavors locked in. If you plan to eat them within four days, they will stay tasty. When you are ready to eat, reheat your meal prep bowl. Use a microwave for quick reheating. Heat for about 2-3 minutes on medium power. Stir halfway through to ensure even warming. If you want to use the oven, preheat it to 350°F (175°C). Cover the bowl with foil and heat for 10-15 minutes. This keeps the chicken and veggies juicy. Choose glass or BPA-free plastic containers. Glass containers are great for reheating. They are safe and sturdy. Look for containers with separate sections. This helps keep your chicken, veggies, and grains apart. This way, you can enjoy each component fresh and flavorful. Chicken Fajita Meal Prep Bowls can last in the fridge for up to four days. Make sure to store them in airtight containers. This keeps the flavors fresh and helps prevent spoilage. Yes, you can freeze Chicken Fajita Meal Prep Bowls. They will stay good for about three months in the freezer. To freeze, separate the chicken, rice, and veggies in different containers. This way, they won't get mushy when thawed. If you want a different base, try using cauliflower rice or couscous. Both options cook fast and add a nice texture. You can also use whole grain pasta for a fun twist on this meal. Adding vegetables is easy! You can toss in corn, zucchini, or spinach. Just sauté them with the bell peppers and onions. This boosts nutrition and makes your meal colorful and tasty. You now have a complete guide to making delicious Chicken Fajita Meal Prep Bowls. We covered each ingredient needed, from chicken to spices, and explored fun toppings. I shared step-by-step instructions and helpful tips for meal prep. You learned how to customize your bowl with proteins and grains, ensuring variety. Remember the best storage tips to keep your meals fresh. With these insights, you can create tasty and healthy meals with ease. Enjoy your cooking and make each bowl your own!

Sizzling Chicken Fajita Meal Prep Bowls

A flavorful and colorful meal prep bowl featuring marinated chicken, sautéed peppers, and a base of brown rice or quinoa.
Print Recipe Pin Recipe
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 pieces chicken breasts, sliced into strips
  • 1 piece red bell pepper, sliced
  • 1 piece green bell pepper, sliced
  • 1 piece yellow onion, sliced
  • 3 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon lime juice
  • to taste salt and pepper
  • 2 cups cooked brown rice or quinoa
  • 1 cup black beans, drained and rinsed
  • 1 piece avocado, diced (for topping)
  • to taste fresh cilantro (for garnish)

Instructions
 

  • In a large bowl, combine the sliced chicken with 2 tablespoons of olive oil, chili powder, cumin, smoked paprika, garlic powder, lime juice, salt, and pepper. Toss well to coat the chicken evenly.
  • Heat a large skillet over medium-high heat. Add the marinated chicken to the skillet and cook for about 6-8 minutes, stirring occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  • Remove the cooked chicken from the skillet and set it aside on a plate. In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced bell peppers and onions. Sauté for about 5-7 minutes until the vegetables are tender but still crisp. Season them with salt and pepper to taste.
  • In meal prep containers, add a base of cooked brown rice or quinoa, then layer with black beans, cooked fajita chicken, and sautéed peppers and onions.
  • Before serving, top each bowl with diced avocado and a sprinkle of fresh cilantro for added freshness.

Notes

For a vibrant look, layer each ingredient in a separate section of the bowl, allowing the colors to shine through. Add lime wedges for a refreshing touch and serve with a side of salsa or your favorite sauce.
Keyword chicken, fajitas, healthy, meal prep