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To make Slow Cooker Cinnamon Roll Oatmeal, gather these key items: - 2 cups rolled oats - 4 cups almond milk (or any milk of your choice) - 1/2 cup packed brown sugar - 2 teaspoons ground cinnamon - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1/2 cup cream cheese, softened - 1/4 cup powdered sugar - 1/4 cup chopped pecans (optional) - 1/4 cup raisins (optional) You can swap some ingredients to fit your taste. Use any milk type if you don’t have almond milk. Coconut milk adds a rich flavor. For a sugar-free option, try a sugar substitute. If you can’t find cream cheese, use Greek yogurt for creaminess. Pick quality rolled oats for the best texture. Look for oats labeled "old-fashioned." When selecting almond milk, choose unsweetened for less sugar. Fresh spices give better flavor than old ones. For brown sugar, make sure it’s soft and moist. Lastly, buy cream cheese that is fresh for a smooth swirl. Start by gathering all your ingredients. You will need 2 cups of rolled oats, 4 cups of almond milk, and 1/2 cup of brown sugar. Also, have 2 teaspoons of ground cinnamon, 1 teaspoon of vanilla extract, and 1/2 teaspoon of salt ready. In your slow cooker, add the rolled oats first. Then, pour in the almond milk. Next, add the brown sugar, cinnamon, vanilla, and salt. Mix everything well with a spatula until fully combined. Cover your slow cooker with its lid. Set it to low heat and let it cook for about 6 to 7 hours. The goal is to have the oats turn soft and creamy. You can check the oats after 6 hours. If they seem done, you can turn off the heat. If they need more time, let them cook a bit longer. While the oatmeal cooks, prepare the cream cheese swirl. In a small bowl, take 1/2 cup of softened cream cheese. Add 1/4 cup of powdered sugar to it. Whisk these together until the mixture is smooth and creamy. Once the oatmeal is ready, drizzle this cream cheese mixture over the top. Use a spoon to gently stir the oatmeal, creating lovely swirls. For extra crunch, you can fold in 1/4 cup of chopped pecans and 1/4 cup of raisins at this point. To get creamy oatmeal, use rolled oats. They cook well in a slow cooker. Measure 2 cups of rolled oats and 4 cups of almond milk. This ratio gives a nice, soft texture. Stir all the ingredients well. Cooking on low heat for 6 to 7 hours is key. This slow cooking time makes the oats tender and flavorful. If you like it thicker, reduce the milk a little. For a creamier touch, add more cream cheese after cooking. Using a slow cooker is easy and fun. First, make sure your slow cooker is clean. Add your ingredients in the right order. Start with the oats and milk, then add the sugar and spices. Cover it well to keep the heat in. Avoid lifting the lid too often; this lets heat escape and can slow cooking. Keep it on low heat for best results. If you need it faster, you can cook on high for about 3 to 4 hours. Spices bring your oatmeal to life. Ground cinnamon is the star here, adding warmth and sweetness. Use 2 teaspoons for a bold flavor. You can also try adding a pinch of nutmeg or ginger for a twist. Don’t forget the vanilla extract; it ties all the flavors together. For crunch and richness, fold in chopped pecans. If you want extra sweetness, toss in some raisins. These small changes can make a big difference in taste. {{image_4}} If you want a nut-free version of this oatmeal, simply skip the pecans. Use regular milk instead of almond milk. You can also add seeds like sunflower or pumpkin seeds for crunch. These seeds give flavor without the nut allergy risk. To make this dish dairy-free, replace the cream cheese with a dairy-free alternative. Use cashew cream or coconut yogurt for a creamy finish. Choose a non-dairy milk, such as oat milk or soy milk. This keeps the oatmeal rich and tasty without dairy. Get creative with toppings! Try adding fresh fruit like bananas or berries. You can sprinkle some chocolate chips on top for a sweet touch. A drizzle of maple syrup can also add more sweetness. Mix in some coconut flakes for a tropical twist. Each addition can make this dish unique every time! To store leftovers, let the oatmeal cool first. Use an airtight container for best results. Place it in the fridge. It will stay fresh for about four to five days. This makes it easy to have a warm breakfast ready. When you’re ready to eat, scoop out the amount you want. You can heat it in the microwave or on the stove. If using the microwave, warm it for one to two minutes. If using the stove, add a splash of milk to keep it creamy. Stir often until it’s hot. You can freeze this oatmeal if you want to save some for later. Use a freezer-safe container. It’s best to freeze it in single portions. When you want to eat it, take it out and let it thaw in the fridge overnight. Then, reheat it as you would with leftovers. Enjoy your warm, tasty breakfast! You can use steel-cut oats, but the texture will change. Steel-cut oats take longer to cook. If you use them, set your slow cooker for 8 to 9 hours on low. The result will be chewier and heartier than rolled oats. Soaking is not needed for this recipe. The slow cooker cooks the oats gently. This method helps soften them during the cooking time. You will enjoy a creamy and smooth oatmeal without soaking first. To make it gluten-free, choose certified gluten-free rolled oats. Most oats may have traces of gluten. Using gluten-free oats ensures you avoid any issues. All other ingredients in this recipe are gluten-free, too. Enjoy your meal without worry! This blog post shared key ingredients for a perfect oatmeal dish and offered step-by-step instructions. I provided tips on achieving the best texture and flavor, along with fun variations to try. You also learned about proper storage and answered common questions about oats. I hope you feel ready to make a tasty oatmeal creation. Enjoy your cooking!

Slow Cooker Cinnamon Roll Oatmeal

Savor the comforting flavors of Slow Cooker Cinnamon Roll Oatmeal with this easy recipe! In just 10 minutes of prep, you can enjoy a creamy, sweet breakfast that’s ready in 7 hours. Made with rolled oats, almond milk, and a decadent cream cheese swirl, it’s a delightful start to your day. Explore the full recipe and bring a cozy touch to your mornings—click through for all the delicious details!
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Ingredients
  

2 cups rolled oats

4 cups almond milk (or any milk of your choice)

1/2 cup packed brown sugar

2 teaspoons ground cinnamon

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 cup cream cheese, softened to room temperature

1/4 cup powdered sugar

1/4 cup chopped pecans (optional for crunch)

1/4 cup raisins (optional for sweetness)

Instructions
 

In the vessel of your slow cooker, pour in 2 cups of rolled oats, followed by 4 cups of almond milk.

    Add in 1/2 cup of packed brown sugar, 2 teaspoons of ground cinnamon, 1 teaspoon of vanilla extract, and 1/2 teaspoon of salt.

      Using a spatula, stir the mixture thoroughly to ensure all the ingredients are combined.

        Cover the slow cooker with its lid, setting it to low heat. Allow the oatmeal to cook for approximately 6 to 7 hours, or until the oats reach a soft and creamy consistency.

          Once the cooking time is complete, in a small mixing bowl, combine the softened cream cheese and 1/4 cup of powdered sugar. Whisk together until the mixture is smooth and creamy, with no lumps remaining.

            Drizzle the luscious cream cheese mixture generously over the cooked oatmeal, then gently stir the oatmeal with a spoon to create beautiful swirls, reminiscent of a gooey cinnamon roll.

              For an extra dimension of flavor and texture, consider folding in 1/4 cup of chopped pecans and 1/4 cup of raisins.

                Prep Time: 10 minutes | Total Time: 7 hours | Servings: 6

                  - Presentation Tips: Serve the oatmeal in large bowls, finishing with an extra drizzle of the cream cheese mixture on top. Sprinkle with additional chopped pecans for an attractive touch, creating a visually delightful breakfast that tastes as good as it looks!