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Here’s what you need for Smash Chicken Caesar Tacos: - 1 lb boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 4 small flour tortillas - 1 cup romaine lettuce, chopped - 1/2 cup Caesar dressing - 1/3 cup grated Parmesan cheese - Fresh parsley, chopped for garnish - 1/4 cup sliced cherry tomatoes (optional) Gather these ingredients for a fun meal. The chicken thighs give great flavor. Olive oil helps the spices stick. Garlic and onion powders add tasty depth. Use salt and pepper to season to your liking. Flour tortillas hold everything together. Romaine lettuce adds crunch. Caesar dressing brings creaminess. Parmesan cheese melts in your mouth and adds a salty bite. Fresh parsley brightens the dish. Optional cherry tomatoes add color and sweetness. These ingredients work in harmony. They make each taco flavorful and fun. Get ready to enjoy a delicious meal. {{ingredient_image_1}} First, we need to marinate the chicken. In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper. This blend adds great flavor. Next, add 1 pound of boneless, skinless chicken thighs. Make sure each piece is coated well with the marinade. Let the chicken sit for at least 15 minutes. This time helps the flavors soak in. Now, we’ll cook the chicken. Heat a large skillet over medium-high heat. Place the marinated chicken in the skillet. Cook for about 6-7 minutes on each side. The chicken should turn golden brown and be fully cooked. To check, cut a piece to see if it’s done. Once cooked, remove the chicken and let it rest for a few minutes. This resting time keeps it juicy. Time to smash the chicken! Use a fork or a potato masher. Smash the chicken into bite-sized pieces. This makes it perfect for tacos. While you do this, warm your tortillas in another skillet for about 30 seconds on each side. They should be soft and easy to fold. Now, let’s assemble the tacos. Spread a good amount of Caesar dressing on each tortilla. Add a scoop of smashed chicken on top. Then, add a handful of chopped romaine lettuce. Finish with grated Parmesan cheese. If you like, toss in some sliced cherry tomatoes for extra color. Enjoy your tasty Smash Chicken Caesar Tacos! To cook tender chicken, I recommend using boneless, skinless chicken thighs. They stay juicy and are hard to overcook. Start by marinating them for at least 15 minutes in olive oil, garlic powder, onion powder, salt, and pepper. This helps the flavors soak in. For cooking, a heavy skillet works best. Cast iron or a nonstick skillet will give you great results. Heat your skillet to medium-high heat before adding the chicken. Cook them for about 6 to 7 minutes on each side. This will give you golden brown, well-cooked chicken. Warming tortillas is key for a good wrap. I like to use a dry skillet over medium heat. Warm each tortilla for about 30 seconds on each side. This makes them soft and easy to fold. To prevent breakage, do not overheat them. If they get too dry, they will crack. Keep them warm by wrapping them in a clean kitchen towel right after warming. Balancing flavors is important with Caesar dressing. I suggest starting with 1/4 cup for each taco. Spread it evenly on the tortilla. You can always add more if needed, but too much dressing can make the taco soggy. The right amount enhances the flavor without overpowering it. Taste as you go to find what works best for you. Pro Tips Marination Time: Allow the chicken to marinate for at least 30 minutes for enhanced flavor, or overnight if you have the time. Perfectly Smash: Use a potato masher for a more even smash, making it easier to create bite-sized pieces without shredding the chicken. Tortilla Freshness: For extra flavor, consider toasting the tortillas on an open flame for a few seconds to get a charred, smoky taste. Dress It Right: Drizzle the Caesar dressing just before serving to prevent the tortillas from getting soggy. {{image_2}} You can change the protein in Smash Chicken Caesar Tacos. Use chicken breasts if you want a leaner option. Tofu is also a great choice for a meat-free meal. It adds a nice texture and absorbs flavors well. For those needing gluten-free options, swap the flour tortillas for corn tortillas. They hold up well and offer a slightly different taste that pairs nicely with the chicken. Mix it up with cheese! If you're not a fan of Parmesan, try feta or mozzarella. Both give a creamy texture and a unique flavor twist. You can also add more veggies. Sliced bell peppers, diced cucumbers, or shredded carrots add color and crunch. Cherry tomatoes give a nice burst of freshness. Want some heat? Add sliced jalapeños for a spicy kick. They pair well with the creamy Caesar dressing. You can also play around with the dressing. Try spicy Caesar dressing for an extra zing. Or use a lemon-based dressing if you like a fresh twist. Each change can make your tacos exciting and new! To keep your Smash Chicken Caesar Tacos fresh, store them in an airtight container. Lay a paper towel inside to absorb any moisture. This helps keep the tortillas from getting soggy. You can store them in the fridge for up to three days. When you are ready to eat leftovers, reheat the tacos on a skillet. Heat them on medium-low to avoid burning. This method helps keep the tortillas soft and the chicken juicy. Aim for a temperature of about 165°F to ensure safety and flavor. If you want to freeze the tacos, separate the ingredients first. Wrap the chicken, tortillas, and toppings in separate bags. This way, you can thaw only what you need. To defrost, place them in the fridge overnight. Reheat the chicken on the skillet and warm the tortillas before serving. You can prepare the chicken and toppings in advance. Marinate the chicken thighs and store them in the fridge for up to 24 hours. This helps the flavors blend well. Cook the chicken and smash it as you normally would. You can keep the smashed chicken in an airtight container for up to three days. Warm the tortillas right before serving for the best taste. Yes, you can swap the chicken for other proteins. Boneless, skinless chicken breasts work well. You might also try turkey, pork, or beef. For a vegetarian option, use tofu or tempeh. Just season them the same way as the chicken and cook until done. Each protein will bring its own flavor, but the Caesar dressing will tie it all together. These tacos pair well with many side dishes. Consider a fresh salad with a light vinaigrette. You can also serve tortilla chips with salsa or guacamole. For something warm, try roasted vegetables or corn on the cob. Adding a side of black beans gives extra protein and fiber. Choose what you love to make your meal complete! In this article, we explored a simple recipe for Smash Chicken Caesar Tacos. You learned about the key ingredients and step-by-step instructions. We also shared tips for perfect chicken and wrapping tortillas. Variations like ingredient substitutions and spicy adjustments make this meal fun to customize. For storage, we noted how to keep leftovers fresh and how to reheat them well. Keep these ideas in mind, and enjoy making this tasty dish that you can share with family and friends!

Smash Chicken Caesar Tacos

Delicious tacos filled with smashed chicken thighs, romaine lettuce, and Caesar dressing.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 lb boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 4 small flour tortillas
  • 1 cup romaine lettuce, chopped
  • 1 2 cup Caesar dressing
  • 1 3 cup grated Parmesan cheese
  • Fresh parsley, chopped for garnish
  • 1 4 cup sliced cherry tomatoes (optional)

Instructions
 

  • In a mixing bowl, combine olive oil, garlic powder, onion powder, salt, and pepper. Add the chicken thighs and coat them thoroughly with the seasoning mixture. Let it marinate for at least 15 minutes.
  • Heat a large skillet over medium-high heat. Place the marinated chicken thighs in the skillet and cook for about 6-7 minutes on each side, or until golden brown and fully cooked. Remove from the skillet and allow to rest for a few minutes.
  • Using a fork or a potato masher, smash the cooked chicken into bite-sized pieces.
  • While the chicken is resting, warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
  • Spread a generous amount of Caesar dressing on each tortilla. Add a portion of the smashed chicken on top, followed by a handful of chopped romaine lettuce, and sprinkle generous amounts of grated Parmesan cheese over the top. Add sliced cherry tomatoes if using.
  • Finish off with a sprinkle of fresh parsley for garnish. Serve the tacos immediately while the tortillas are warm and the chicken is juicy.

Notes

Serve immediately for the best taste.
Keyword caesar, chicken, easy recipe, tacos