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To make these S'mores Cookies, you will need the following ingredients: - 1 cup unsalted butter, softened to room temperature - 3/4 cup packed brown sugar - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 2 cups all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon fine sea salt - 1 cup chocolate chips (semi-sweet or milk chocolate) - 1 cup mini marshmallows - 1 cup graham cracker crumbs You can make some swaps if needed. For a gluten-free version, use gluten-free flour instead of regular flour. If you want a vegan option, replace the butter with coconut oil and use a flax egg instead of a regular egg. To make a flax egg, mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit for about five minutes. Using room temperature ingredients is key to getting the best texture. Softened butter mixes better with sugars, making your cookies light and fluffy. Also, room temperature eggs blend smoothly into the batter, ensuring even mixing. So, take a moment to let your butter and eggs sit out before you start baking! 1. Preheat the Oven: First, set your oven to 350°F (175°C). This step is key for even baking. While it heats, prepare two baking sheets with parchment paper. This will keep the cookies from sticking. 2. Creaming the Butter and Sugars: In a large bowl, add the softened butter, brown sugar, and granulated sugar. Use an electric mixer on medium speed. Beat the mixture for about 3-4 minutes. You want it to be light and fluffy. This texture helps the cookies rise and stay soft. 1. Incorporate Egg and Vanilla: Next, add the large egg and pure vanilla extract to the butter mixture. Mix on low speed until smooth. This step is crucial for flavor and moisture. You want everything blended well but don’t overdo it. 2. Combine Dry Ingredients: In a separate bowl, whisk the all-purpose flour, baking soda, and fine sea salt. Gradually mix these dry ingredients into the wet mixture. Stir just until combined. A few streaks of flour are fine; overmixing can make your cookies tough. 1. Folding in Chocolate Chips, Marshmallows, and Graham Cracker Crumbs: Now, grab a spatula. Gently fold in the chocolate chips, mini marshmallows, and graham cracker crumbs. This step ensures that each bite has a good mix of flavors. Be careful not to break the marshmallows too much. These steps will guide you to make delightful S'mores Cookies. For the complete process, check the Full Recipe. Enjoy baking! How to achieve the perfect cookie texture? To get the best cookie texture, you want a soft inside and a crisp edge. Make sure to cream the butter and sugars well. This step adds air and lightness. Also, do not overbake your cookies. They should look a bit soft in the center when you take them out. They will firm up as they cool. Tips for ensuring even baking? To bake evenly, you can rotate your baking sheets halfway through the baking time. This helps all cookies get the same heat. Use an oven thermometer to check if your oven runs hot or cold. This will help you adjust the baking time if needed. Suggestions for flavor variations You can easily change the flavor of your S'mores Cookies. Try adding peanut butter to the dough for a nutty twist. You can also mix in different types of chocolate, like dark chocolate or white chocolate chips. This gives a unique taste to each batch. Recommended toppings and sprinkles For extra fun, think about adding toppings. You can sprinkle some crushed graham crackers on top before baking. Another idea is to drizzle melted chocolate over the cookies after baking. This makes the cookies look fancy and taste even better. {{image_4}} If you want to make gluten-free s'mores cookies, you can swap regular flour for gluten-free flour. Brands like Bob's Red Mill work well. This change keeps the taste great without gluten. Make sure to check that your chocolate chips and marshmallows are also gluten-free. For vegan s'mores cookies, you can use applesauce instead of the egg. This keeps the cookies moist and tasty. Use dairy-free chocolate chips and coconut cream to replace regular marshmallows. These swaps help to keep the flavor while being plant-based. You can have fun with flavor by using flavored chocolate. Try dark chocolate with sea salt or mint chocolate. These will add a twist to the classic taste. Different types of cookies can also be a base. Consider using chocolate chip cookies or even oatmeal cookies. Adding nuts like walnuts or pecans gives a nice crunch. Dried fruits like cherries or cranberries add sweetness. These little changes make your s'mores cookies unique and exciting. Each cookie can feel like a new treat! To keep your S'mores Cookies fresh, store them in an airtight container. This helps lock in moisture and flavor. Place parchment paper between layers to stop them from sticking together. Store cookies at room temperature, away from sunlight and heat. Ideal conditions help them last longer. They can stay fresh for up to one week this way. Freezing cookie dough is a smart way to enjoy these treats later. Start by scooping the dough into balls. Then, place them on a baking sheet and freeze until solid. This usually takes about two hours. Once frozen, transfer the dough balls to a freezer-safe bag. Be sure to label the bag with the date. You can freeze the dough for up to three months. For baked cookies, place them in an airtight container or a freezer bag. They can stay fresh for up to three months as well. To enjoy, thaw at room temperature or warm them in the oven. Now you can enjoy your S'mores Cookies whenever you crave them! For the full experience, check out the Full Recipe. Can I make these cookies ahead of time? Yes, you can make these cookies ahead of time. Prepare the dough, scoop it into balls, and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe bag. When you're ready to bake, just add a few extra minutes to the baking time. How do I know when the cookies are done baking? Check the edges of the cookies. They should be lightly golden brown. The centers may look a bit soft, but they will firm up as they cool. This gives you that chewy texture we love in S'mores Cookies. What should I do if my dough is too sticky? If your dough is sticky, add a little more flour, one tablespoon at a time. Mix it in gently until the dough is easier to handle. Be careful not to add too much, as that can make your cookies tough. Can I add more marshmallows to the recipe? Absolutely! You can add more marshmallows if you love that gooey texture. Just make sure they are evenly mixed throughout the dough for the best results. Too many marshmallows can make the dough harder to scoop, so find a balance that works for you. This post covered everything you need for delicious S'mores Cookies. We discussed key ingredients, proper mixing, and baking tips. You learned about variations, storage, and answers to common questions. By following these steps, you can create cookies that impress. Enjoy experimenting with flavors and textures. With practice, you’ll bake perfect treats every time. Enjoy your baking journey!

- S'mores Cookies Recipe

Discover the ultimate S'mores Cookies Delight that combines the classic flavors of s'mores in a delicious, chewy cookie! With ingredients like chocolate chips, mini marshmallows, and graham cracker crumbs, you're in for a treat. This easy recipe only takes 30 minutes from prep to bake, making it perfect for any occasion. Click through to explore this mouthwatering recipe and bring a taste of summer to your kitchen!
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Ingredients
  

1 cup unsalted butter, softened to room temperature

3/4 cup packed brown sugar

1/2 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon fine sea salt

1 cup chocolate chips (choose between semi-sweet or milk chocolate depending on your preference)

1 cup mini marshmallows

1 cup graham cracker crumbs

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking and ensure even baking.

    Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer on medium speed to cream the softened butter, brown sugar, and granulated sugar together. Beat until the mixture is light, fluffy, and well combined, which should take about 3-4 minutes.

      Incorporate Egg and Vanilla: Add in the egg and vanilla extract to the creamed mixture. Continue mixing on low speed until these ingredients are thoroughly combined and the batter reaches a smooth consistency.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and fine sea salt. Gradually incorporate the dry ingredients into the butter mixture, mixing just until combined. Be careful not to overmix; a few streaks of flour are okay.

          Add Remaining Ingredients: With a spatula, gently fold in the chocolate chips, mini marshmallows, and graham cracker crumbs until they are evenly distributed throughout the dough.

            Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto the lined baking sheets. Make sure to leave adequate space between each cookie to allow for spreading as they bake.

              Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes. You want the edges to be lightly golden while the centers may remain slightly underbaked for that perfectly soft texture.

                Cool Down: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. This resting period will help solidify the marshmallows. Afterward, transfer the cookies to a wire rack to cool completely.

                  Enjoy: Once the cookies have cooled, indulge in the delightful combination of flavors in each bite. These S'mores Cookies encapsulate the essence of classic s'mores with a heavenly blend of graham cracker, chocolate, and marshmallow in every chewy morsel!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: Approximately 24 cookies

                      - Presentation Tips: For an enticing presentation, stack a few cookies on a plate and sprinkle some graham cracker crumbs around them. You can also drizzle melted chocolate over the top for an added touch of decadence!