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To make a Snickerdoodle Mug Cake, you need: - 4 tablespoons all-purpose flour - 2 tablespoons granulated sugar - 1/8 teaspoon baking powder - 1/8 teaspoon salt - 1 tablespoon unsalted butter, melted - 3 tablespoons milk - 1/4 teaspoon vanilla extract - 1 teaspoon cinnamon sugar (for topping) Measuring your ingredients right is key to a great mug cake. Use dry measuring cups for flour and sugar. Fill the cup, then level it with a straight edge. For liquids, use a clear measuring cup and check at eye level. This way, you avoid mistakes. If you measure with care, the cake will turn out fluffy and tasty. You might not have all ingredients on hand, and that’s okay! Here are some swaps: - Replace all-purpose flour with gluten-free flour for a gluten-free option. - Use brown sugar instead of granulated sugar for a deeper flavor. - Swap melted butter with coconut oil for a dairy-free option. - Almond milk can substitute regular milk if you need a non-dairy choice. These swaps let you enjoy the cake without missing out on flavor! {{ingredient_image_1}} First, grab a microwave-safe mug. Add 4 tablespoons of all-purpose flour. Next, put in 2 tablespoons of granulated sugar. Then, add 1/8 teaspoon of baking powder and 1/8 teaspoon of salt. Mix these dry ingredients well. I like to use a fork for this. Make sure there are no lumps. This mix is the base for your cake. Now, it’s time to add the wet ingredients. Pour in 1 tablespoon of melted unsalted butter. Then, add 3 tablespoons of milk. Don’t forget to include 1/4 teaspoon of vanilla extract. Mix everything together until you have a smooth batter. Scrape the bottom of the mug to mix well. The batter should be thick but pourable. If you want, sprinkle in a pinch of cinnamon sugar. This adds extra flavor. Put the mug in the microwave. Cook it on high for about 1 minute and 30 seconds. Microwaves can vary, so check for doneness at 1 minute. The cake should rise and feel set in the middle. If it looks wet, give it a few more seconds. After cooking, let it cool for a couple of minutes. You can add more cinnamon sugar on top if you like. Now, you’re ready to enjoy your Snickerdoodle mug cake! To get that soft and fluffy texture, mix the dry ingredients well. This step prevents lumps. When you add the wet ingredients, stir until the batter is smooth. Scrape the mug's bottom to mix everything nicely. Do not over-mix; this can make the cake tough. Aim for a thick but pourable consistency. Remember, the microwave cooks quickly, so stop once the cake rises and sets. One common mistake is overcooking the cake. Microwaves vary, so check at one minute. If it still looks wet, add another 10 seconds. Another mistake is using the wrong mug. Use a large, microwave-safe mug to allow room for the cake to rise. Don’t skip the cinnamon sugar on top; it gives that classic snickerdoodle flavor. Lastly, avoid using cold ingredients; room temperature works better for mixing. Serve your Snickerdoodle mug cake warm. You can add a scoop of ice cream or whipped cream on top. A drizzle of caramel sauce adds a nice touch too. For extra flavor, sprinkle more cinnamon sugar before serving. Pair it with a cup of coffee or milk for a sweet treat. Enjoy it right from the mug for a cozy dessert experience! Pro Tips Use Room Temperature Ingredients: Allow your butter and milk to come to room temperature for a smoother batter that mixes easily and bakes evenly. Microwave Variability: Microwaves vary in power; start with a shorter cook time and add additional seconds as needed to avoid overcooking. Cinnamon Sugar Ratio: For an extra flavor kick, try adjusting the cinnamon and sugar ratio in your topping to suit your taste. Serving Suggestions: Enhance your mug cake by adding a scoop of ice cream or a dollop of whipped cream on top before serving. {{image_2}} You can add fun flavors to your Snickerdoodle mug cake. Try mixing in chocolate chips. They melt and add a rich taste. You can also use nuts like walnuts or pecans. They give a nice crunch. Just stir them in with the wet ingredients for a tasty twist. If you need a gluten-free option, swap the all-purpose flour for almond flour. It works well and keeps the cake moist. Another option is to use a gluten-free flour blend. Make sure it has a good mix of starches and proteins for the best texture. To make a vegan mug cake, replace the milk with almond milk or oat milk. For the butter, use coconut oil or vegan butter. You can also use flaxseed meal mixed with water instead of an egg to help bind the ingredients. This way, everyone can enjoy this sweet treat! To store your leftover mug cake, let it cool first. Cover the mug with plastic wrap. You can also use a small plate to cover it. This keeps the cake moist. If you have extra cake, put it in an airtight container. Store it in the fridge for best results. When you want to eat leftover mug cake, reheat it in the microwave. Start with 10 to 15 seconds. Check if it's warm. If not, add a few more seconds. This way, your cake stays soft and yummy. Avoid overheating, as it can dry out. The shelf life of your Snickerdoodle mug cake is about 2 to 3 days in the fridge. If you freeze it, it can last up to 1 month. Just remember to wrap it well to avoid freezer burn. Enjoy your mug cake while it’s fresh for the best taste! It takes about 1 minute and 30 seconds to cook a Snickerdoodle Mug Cake in the microwave. However, microwave times vary. Start checking for doneness at 1 minute. The cake should rise and feel set in the middle. If it’s not done, cook for another 10-15 seconds. Yes, you can use any microwave-safe mug. Just make sure it holds at least 8 ounces. This helps the cake rise without spilling over. Avoid using metal mugs or those with decorative elements that may not be microwave-safe. You can double the recipe, but it needs careful attention. Use a larger mug or bowl to hold more batter. Microwaving time may also increase. Start with 2 minutes and check for doneness. If it is not done, add small increments of time. This blog post covered how to make a great mug cake. We talked about the right ingredients, how to measure them, and what substitutions work. You learned step-by-step instructions to prepare and microwave the cake. I shared tips for perfect texture and common mistakes to avoid. Also, we explored fun variations and how to store your cake. Enjoy your mug cake and feel free to experiment with flavors. Happy baking!

Snickerdoodle Mug Cake

A quick and easy mug cake with the classic flavors of snickerdoodles.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 1
Calories 350 kcal

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon unsalted butter, melted
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon sugar

Instructions
 

  • In a microwave-safe mug, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir well to ensure there are no lumps.
  • Add the melted butter, milk, and vanilla extract to the dry ingredients in the mug. Mix thoroughly until a smooth batter forms, scraping the bottom of the mug to incorporate all ingredients.
  • Sprinkle a pinch of cinnamon sugar on top of the batter, stirring lightly to incorporate if desired.
  • Microwave the mug on high for about 1 minute and 30 seconds. The exact time may vary depending on your microwave's wattage, so start checking for doneness around the 1-minute mark. The cake should rise and be set in the middle.
  • Let the mug cake cool for a couple of minutes before serving. Optionally, sprinkle more cinnamon sugar on top before enjoying.

Notes

Microwave times may vary, so check for doneness.
Keyword dessert, easy, mug cake, quick, snickerdoodle