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- 1 cup rolled oats - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup honey - 1/4 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup raisins or chocolate chips (optional) The first step to delicious soft honey oatmeal cookies is gathering the right ingredients. Each one plays a key role in making your cookies soft and tasty. Rolled oats give the cookies a chewy texture. They also add fiber to the mix. I always use all-purpose flour to provide structure. The baking soda helps the cookies rise and stay soft. Ground cinnamon adds a warm flavor, while salt balances the sweetness. The unsalted butter creates a rich taste. Make sure it is softened for easy mixing. Honey is the star here, adding natural sweetness and moisture. I love using brown sugar for its deep flavor. The egg binds everything together, while vanilla extract gives a lovely aroma. Lastly, you can add raisins or chocolate chips if you like some extra sweetness and texture. These ingredients make this recipe simple yet delightful, perfect for any occasion. {{ingredient_image_1}} To start, preheat your oven to 350°F (175°C). This step is key for even baking. While the oven heats, prepare your baking sheet by lining it with parchment paper. This will help prevent sticking and make cleanup easy. Next, grab a large mixing bowl. Cream together 1/2 cup of softened butter, 1/2 cup of honey, and 1/4 cup of packed brown sugar. Mix until the mixture is smooth and well blended. This process adds air to the mix, helping cookies stay soft. Then, beat in one large egg and 1 teaspoon of vanilla extract. Ensure everything is mixed well. In a medium bowl, whisk together 1 cup of rolled oats, 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. This dry mix adds flavor and texture to your cookies. Now, it’s time to combine the wet and dry ingredients. Gradually stir the dry mix into the wet mixture. Be gentle while mixing; you want everything to blend without overworking the dough. If you like, fold in 1/2 cup of raisins or chocolate chips at this stage for added sweetness. Using a cookie scoop or a tablespoon, drop spoonfuls of dough onto your prepared baking sheet. Space them about 2 inches apart to allow for spreading. Bake your cookies in the preheated oven for 10-12 minutes. They should be lightly golden around the edges. The centers may look soft; they will firm up as they cool. After baking, let the cookies cool on the sheet for 5 minutes before moving them to a wire rack. To keep your cookies soft, watch the baking time closely. Bake for only 10 to 12 minutes. The edges should be golden brown, but the centers can look a bit wet. This slight underbaking keeps the cookies soft. Let them cool for a few minutes on the sheet before moving them. They will set up as they cool. If you need a honey alternative, use maple syrup. It gives a nice sweetness but adds a different flavor. You can also try agave nectar for a lighter taste. For a gluten-free option, replace all-purpose flour with a mix of almond flour and coconut flour. This change will change the texture, but they will still taste great! Make your cookies look fancy with simple touches. Arrange them on a colorful plate. Drizzle some extra honey on top for shine and sweetness. A sprinkle of cinnamon adds a warm touch. These small details make a big impact and impress your guests. Pro Tips Use Fresh Ingredients: Ensure your baking soda and spices are fresh for the best flavor and rise in your cookies. Chill the Dough: For even chewier cookies, refrigerate the dough for at least 30 minutes before baking. Experiment with Mix-ins: Feel free to customize your cookies by adding nuts, coconut, or different types of chocolate chips. Store Correctly: Keep your cookies in an airtight container to maintain their soft texture for several days. {{image_2}} You can change up the flavor of your honey oatmeal cookies. Adding spices is a fun way to do this. Nutmeg gives a warm flavor, while ginger adds a bit of zing. Both spices mix well with honey. Try adding just a pinch of either spice to the dough. You can adjust the amount based on your taste. If you want to switch up the sweetness, consider using maple syrup or agave nectar. Both of these sweeteners bring their own unique taste. Maple syrup adds a rich flavor, while agave nectar is milder. You can use them in place of honey. Just remember to adjust the amount, as they may be sweeter than honey. Adding mix-ins can make your cookies even better. Consider tossing in nuts like walnuts or pecans for crunch. Dried fruits like cranberries or apricots add chewiness and sweetness. If you love chocolate, try white chocolate chips instead of regular ones. This will give your cookies a fun twist. You can mix and match based on what you enjoy! To keep your soft honey oatmeal cookies fresh, store them at room temperature. Use an airtight container. This will help them stay soft for days. If you have a lot of cookies, separate layers with parchment paper. This keeps them from sticking together. If you want to keep cookies moist, refrigerate them. Place the cookies in an airtight container. This prevents them from drying out. Just make sure to let them return to room temperature before eating. They will taste better that way. Freezing your cookies is a great option. To freeze them, first let them cool completely. Then, wrap each cookie in plastic wrap. Place wrapped cookies in a freezer-safe bag. They can last up to three months this way. When you want to eat one, thaw it in the fridge overnight. Enjoy a soft cookie whenever you like! To make your cookies chewier, you can try a few simple tips. First, use more honey in your recipe. Honey adds moisture and creates a soft texture. You can also bake your cookies for a shorter time. If the edges are golden but the center looks soft, it's perfect. Let them cool on the pan for a few minutes. This helps them stay chewy. You can skip brown sugar, but it changes the flavor. Brown sugar adds a rich, caramel taste. Without it, your cookies might taste a bit less sweet. They may also be less moist, as brown sugar holds more moisture than white sugar. If you want to keep the flavor, you could use more honey instead. If you don’t have rolled oats, you can use quick oats. They work well, but your cookies may be slightly softer. Another option is to use oat flour. This creates a different texture but still gives a nice oat flavor. Just make sure to measure carefully for the best results. These cookies stay fresh for about a week at room temperature. Store them in an airtight container to keep them soft. If you want to keep them longer, you can freeze them. Just place them in a freezer bag. They will last for up to three months. When you’re ready to eat, thaw them at room temperature. This blog post covered the key ingredients and steps to make delicious cookies. We explored tips to keep your cookies soft and discussed creative variations to enhance flavor. You now have strategies for proper storage and answers to common questions. Remember, baking is about joy and experimenting. So, gather your ingredients and start baking today! Enjoy your tasty treats and share your results with friends and family.

Soft Honey Oatmeal Cookies

Deliciously soft cookies made with honey and oats, perfect for a sweet treat.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 24
Calories 100 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 0.5 cup honey
  • 0.25 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.5 cup raisins or chocolate chips (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt. Set aside.
  • In a large mixing bowl, cream together the softened butter, honey, and brown sugar until smooth and well combined.
  • Beat in the egg and vanilla extract until fully incorporated.
  • Gradually mix the dry ingredients into the wet mixture, stirring until just combined. If desired, fold in the raisins or chocolate chips at this point.
  • Using a cookie scoop or tablespoon, drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers might look slightly underbaked; they will firm up as they cool.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Arrange the cookies on a decorative plate and drizzle with a little extra honey for a tempting look. You can also sprinkle a pinch of cinnamon on top for a warm finish. Enjoy!
Keyword cookies, dessert, honey, oatmeal