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To make Southern creamy spaghetti bake, gather these key ingredients: - 8 oz spaghetti - 1 cup cooked chicken, shredded - 1 cup cream cheese, softened - 1 cup sour cream - 1 cup cheddar cheese, shredded - 1 cup mozzarella cheese, shredded - 1 cup diced tomatoes, drained - 1/2 cup green onions, chopped - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1/2 teaspoon black pepper - Salt to taste - 1/2 cup breadcrumbs Each ingredient plays a big role. The spaghetti gives a fun base. The chicken adds protein. Cream cheese and sour cream bring richness. Cheddar and mozzarella add a cheesy pull. Diced tomatoes add freshness. Green onions give a nice crunch. Seasonings like garlic powder and paprika add depth. Finally, breadcrumbs create a crispy topping. Make sure to use fresh ingredients. This will boost the flavor. For the best results, measure carefully. This dish is creamy, cheesy, and packed with flavor. It’s perfect for family dinners or gatherings. {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Boil water and cook 8 oz of spaghetti until it is al dente. Drain it well. - In a large bowl, mix together 1 cup of shredded chicken, 1 cup of cream cheese, 1 cup of sour cream, 1 cup of cheddar cheese, and 1 cup of mozzarella cheese. - Add 1 cup of drained diced tomatoes and 1/2 cup of chopped green onions to the bowl. - Sprinkle in 1 teaspoon each of garlic powder, onion powder, and paprika. Also, add 1/2 teaspoon of black pepper and salt to taste. - Stir everything until it is well combined. - Gently fold in the cooked spaghetti until it is fully coated in the creamy mixture. - Grease a 9x13 inch baking dish to prevent sticking. - Pour the spaghetti mixture into the dish and spread it evenly. - In a small bowl, mix 1/2 cup of breadcrumbs with a drizzle of olive oil or melted butter. - Sprinkle the breadcrumb mixture evenly over the top of the spaghetti bake. - Place the dish in the preheated oven and bake for 25-30 minutes until the top is golden and bubbly. - Once baked, remove it from the oven and let it cool for about 5 minutes. - Serve warm and consider garnishing with extra chopped green onions or a sprinkle of paprika for a nice touch. To get the perfect spaghetti texture, cook it al dente. This means it should be firm but not hard. Drain it well to avoid extra water in your bake. To avoid a dry bake, mix in enough creamy ingredients. Cream cheese and sour cream keep it moist. Don't skip the cheese; it adds richness and flavor. You can use other spices to enhance flavor. Try Italian seasoning or Cajun spice for a kick. Both add great depth to each bite. For cheese substitutions, consider using pepper jack for a spicy twist. You can also use feta for a tangy taste. Serve this dish with fresh salad or garlic bread. These sides balance the creamy bake nicely. For presentation, garnish with chopped green onions or a sprinkle of paprika. This adds color and makes it look special. Pro Tips Cook Pasta Al Dente: This ensures the spaghetti retains some firmness even after baking, preventing it from becoming mushy. Experiment with Cheeses: You can substitute or add different cheeses like Monterey Jack or Parmesan for a unique flavor profile. Add Vegetables: Incorporate other vegetables like spinach or bell peppers for added nutrition and flavor. Let it Rest: Allow the dish to cool for a few minutes after baking to help it set and make serving easier. {{image_2}} You can easily change the recipe to fit your needs. For a vegetarian option, swap the chicken for cooked mushrooms or some hearty spinach. This adds flavor and keeps the dish filling. If you want to try different cheeses, consider using pepper jack for a kick or gouda for a smoky twist. Mixing cheeses can bring new flavors to the bake. Want to spice things up? Add jalapeños to the creamy mix. This gives your dish a nice heat that pairs well with the cheese. For a gourmet twist, mix in fresh herbs like basil or thyme. These herbs enhance the flavor and add a lovely aroma while baking. You can make this dish more Southern by adding a can of drained black-eyed peas or some cooked and crumbled sausage. These ingredients soak up the creamy sauce and add richness. For an international twist, try adding some Italian sausage or even a splash of soy sauce to give it an Asian flair. Each variation can take your Southern creamy spaghetti bake to a new level. To keep your Southern creamy spaghetti bake fresh, store it properly. - Refrigeration guidelines: Place leftovers in an airtight container. They last up to three days in the fridge. Make sure to cool the dish before sealing it. This helps prevent moisture build-up. - Freezing options: You can freeze this dish too! Use a freezer-safe container or wrap it tightly. It keeps well for up to two months. When you want to eat it, thaw it overnight in the fridge. Reheating this dish is easy and quick. You want to keep it creamy and delicious. - Best methods to reheat: The oven is my favorite way. Preheat it to 350°F (175°C). Place the bake in a safe dish and cover it with foil. Heat for about 20 minutes, or until hot. You can also use a microwave for faster results. Just heat in short bursts of one minute. Stir in between to ensure even heating. - Ensuring optimal texture: To keep it creamy, add a splash of milk before reheating. This helps restore the creamy texture. Avoid high heat, as it can dry it out. Enjoy those comforting flavors again! How to make it ahead of time? You can make this dish ahead. Prepare the spaghetti and creamy mixture. Combine them and put them in the baking dish. Cover and store it in the fridge. Bake it when you are ready to eat. This keeps it fresh and tasty. Can I use whole-wheat spaghetti? Yes, whole-wheat spaghetti works great! It adds fiber and a nutty flavor. Just cook it until al dente, like regular spaghetti. This swap makes the dish a bit healthier without losing taste. What to do if it’s too dry? If your bake is too dry, add a splash of milk or broth. You can also mix in more sour cream or cream cheese. This will make it creamy and rich again. Check after adding to see if it’s the right texture. How do I prevent it from sticking? To prevent sticking, grease your baking dish well. Use cooking spray or olive oil. Stir the mixture gently before baking. This helps keep the spaghetti coated and avoid clumping. Can I double the recipe? Absolutely! Doubling the recipe is easy. Just double all the ingredients. Use a larger baking dish or two smaller ones. Adjust the baking time if needed. Make sure it’s bubbly and golden on top. Is this dish freezable? Yes, this dish freezes well! Assemble it and let it cool. Wrap it tightly in plastic wrap and foil. Store it in the freezer for up to three months. Thaw it in the fridge before baking. It will still taste great! In this blog post, we explored a creamy chicken spaghetti bake. We covered essential ingredients, step-by-step instructions, and helpful cooking tips. We also touched on variations, storage advice, and answered common questions. This dish is not only easy to make, but it's also flexible. You can adapt it to suit your taste or diet. With a few simple changes, it can fit any meal plan. Enjoy making this hearty meal that brings comfort and joy to your table.

Southern Creamy Spaghetti Bake

A delicious and creamy spaghetti bake with chicken, cheeses, and spices, perfect for a comforting meal.
Print Recipe Pin Recipe
Course Main Course
Cuisine Southern
Servings 6

Ingredients
  

  • 8 oz spaghetti, uncooked
  • 1 cup cooked chicken, shredded
  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 cup diced tomatoes, drained
  • 0.5 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 0.5 teaspoon black pepper
  • to taste salt
  • 0.5 cup breadcrumbs

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Cook spaghetti according to package instructions until al dente. Drain and set aside.
  • In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, cheddar cheese, mozzarella cheese, diced tomatoes, green onions, garlic powder, onion powder, paprika, black pepper, and salt. Mix until well combined.
  • Gently fold in the cooked spaghetti into the creamy mixture until the spaghetti is well coated.
  • Grease a 9x13 inch baking dish and pour the spaghetti mixture into the dish, spreading it evenly.
  • In a small bowl, mix the breadcrumbs with a drizzle of olive oil (or melted butter) to create a light coating. Sprinkle the breadcrumb mixture evenly over the top of the spaghetti bake.
  • Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.
  • Remove from the oven and let it cool for about 5 minutes before serving.

Notes

Serve warm directly from the baking dish, garnished with extra chopped green onions or a sprinkle of paprika for color.
Keyword bake, cheese, chicken, creamy, spaghetti