Southern Peach Crumb Cake

$- 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 1 cup sour cream - 2 large eggs - 1 teaspoon pure vanilla extract - 1 1/2 teaspoons baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 2-3 ripe peaches - 1 tablespoon fresh lemon juice - 1/2 teaspoon ground cinnamon - 1 cup all-purpose flour - 1/2 cup brown sugar - 1/4 cup unsalted butter, melted - 1/2 teaspoon ground cinnamon - Powdered sugar for dusting - Vanilla ice cream for serving To make Southern Peach Crumb Cake, you need fresh and quality ingredients. The main ingredients create a moist and rich base. The peaches add sweetness and flavor. Using ripe peaches ensures the cake tastes great. The crumb topping adds a crunchy layer on top. It contrasts nicely with the soft cake. You can also dust the cake with powdered sugar. This gives it a nice look. Serving it with vanilla ice cream is a treat. For the full recipe, check out the details above. Enjoy making this delicious cake! - Preheat the oven to 350°F (175°C). - Grease and flour a 9x13 inch baking dish. - Cream together butter and granulated sugar. - Add eggs and vanilla; mix until smooth. - Fold in sour cream and dry ingredients. To make the batter, start by creaming butter and sugar. This means mixing until it's light and fluffy. It usually takes about 3-4 minutes. You want to be sure the sugar is well blended with the butter. Next, add the eggs one at a time. Make sure to mix well after each egg. This helps the batter become smooth. After that, pour in the vanilla extract. Now, it’s time to add the sour cream. Use a spatula to fold it in gently. This keeps the batter light. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Slowly add this dry mix to your wet ingredients. Stir gently until combined. Be careful not to overmix. - Toss diced peaches with lemon juice. - Fold peaches into the batter evenly. For the peaches, start by chopping them into small pieces. Toss the diced peaches with lemon juice. This step adds flavor and prevents browning. Next, fold the peaches into the batter. Make sure they are evenly spread throughout. You want each bite to have peach goodness. Once the peaches are in the batter, you’re ready to pour it into your prepared dish. This is where the magic happens. You can find the full recipe for more detailed steps. To make your cake moist, always use room temperature ingredients. This helps the batter blend well. Also, be careful not to overmix the batter. Overmixing can make your cake tough instead of light and fluffy. Your crumb topping should look like coarse crumbs. This texture adds a nice crunch. To achieve this, use chilled butter. Chilled butter creates a better texture in the topping. Serve your Southern Peach Crumb Cake warm or at room temperature. It tastes great either way! For a special touch, dust it with powdered sugar. You can also enjoy it with a scoop of ice cream. This adds a delightful creaminess to each bite. For the full recipe, check the earlier section. {{image_4}} You can switch out peaches for other fruits. Try using blueberries for a tasty twist. You can also mix fruits for a colorful crumb cake. Strawberries, raspberries, and cherries are great choices. Each fruit brings its own flavor. This makes your cake fun and unique. Want to add some crunch? Toss in some nuts like walnuts or pecans. They give a great texture to the cake. You can also add spices like nutmeg or ginger. These spices add warmth and depth to the taste. Just a pinch can change the whole flavor! If you need a gluten-free cake, don’t worry! You can use gluten-free all-purpose flour instead. It works just like regular flour. This way, everyone can enjoy your Southern Peach Crumb Cake. Just follow the same recipe for best results. For the full recipe, you can check out the detailed instructions above. You can store this cake at room temperature for up to 2 days. Keep it in an airtight container to preserve its flavor and moisture. If it’s warm out, you might want to refrigerate it earlier. Refrigerate any leftovers for up to a week. This keeps the cake fresh and tasty. You can also freeze the cake for up to 3 months. Before serving, remember to thaw it completely. To enjoy a slice warm, heat it in the microwave for about 15 seconds. You can also warm it in the oven at 350°F for about 10 minutes. After reheating, add fresh toppings like whipped cream or a scoop of ice cream for extra delight. For the full recipe, check out the link provided. To boost flavor, add a dash of almond extract or a pinch of nutmeg. Almond extract brings out the peach's sweetness. Nutmeg adds warmth and depth. Try these small changes for big taste! Yes, you can use canned peaches. Just make sure to drain the excess liquid before adding them. This step keeps the cake from becoming too wet. Canned peaches can be just as tasty when used right. To avoid a soggy bottom, make sure the batter is well-mixed. Bake it until it turns golden brown. This ensures the cake cooks evenly and gets that perfect texture. Keep an eye on the bake time for best results. Yes, you can make this cake ahead of time. It stores well for several days. You can even freeze it for up to three months. Just thaw it before serving for a fresh taste. Check the Full Recipe for more details. This recipe for Southern Peach Crumb Cake blends sweet peaches with a rich crumb topping. You learned how to choose top ingredients, prepare the batter, and bake perfectly. Remember to mix well and avoid overbaking for a moist cake. You can also switch fruits or add nuts for variety. Enjoy storing and reheating leftovers to savor every last bite. Baking this delightful cake will impress anyone who tries it. Enjoy your baking adventure!$

Southern Peach Crumb Cake

Indulge in a slice of bliss with this Southern Peach Crumb Cake recipe! Featuring juicy peaches and a delightful crumb topping, this cake is perfect for any occasion. With simple ingredients and easy steps, you can create a moist and flavorful treat that will impress family and friends. Click through to discover how to bake this delicious Southern favorite and enjoy a taste of summer all year round!

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Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened at room temperature

1 cup sour cream

2 large eggs, preferably at room temperature

1 teaspoon pure vanilla extract

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2-3 ripe peaches, pitted and diced into small pieces

1 tablespoon fresh lemon juice

1/2 teaspoon ground cinnamon

Für das Streuseltopping:

1 cup all-purpose flour

1/2 cup brown sugar, packed tightly

1/4 cup unsalted butter, melted

1/2 teaspoon ground cinnamon

Instructions

Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by greasing it with butter and dusting it with flour to prevent sticking.

In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy, which should take about 3-4 minutes.

Beat in the eggs one by one, ensuring each is fully incorporated before adding the next. Follow with the vanilla extract, mixing well after each addition for an even blend.

Gently fold in the sour cream using a spatula until it is fully incorporated and the mixture is smooth.

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly mixed. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined but careful not to overmix.

In a small bowl, toss the diced peaches with lemon juice to enhance their flavor and prevent browning. Gently fold the peach mixture into the batter, distributing it evenly without breaking the peach pieces.

Pour the batter into the prepared baking dish and use a spatula to spread it evenly across the bottom.

For the crumb topping: In a small bowl, combine the flour, packed brown sugar, melted butter, and ground cinnamon. Mix with a fork or your fingers until the mixture resembles coarse crumbs. Evenly sprinkle this crumb topping over the peach batter.

Bake in the preheated oven for 35-40 minutes. The cake is ready when a toothpick inserted into the center comes out clean, indicating that it’s cooked through.

Once baked, remove the cake from the oven and allow it to cool in the pan for about 20 minutes to set before slicing it into squares for serving.

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 12

- Präsentationstipps: Serve the cake warm or at room temperature, dusted lightly with powdered sugar for an elegant touch. For an indulgent treat, pair each slice with a scoop of creamy vanilla ice cream on the side!