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- 2 packs instant ramen noodles (any variety) - 3 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon sriracha (adjust to taste) - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 1 green onion, finely sliced - Salt to taste This dish shines with simple yet bold flavors. The butter adds richness, while garlic gives a nice kick. Sriracha brings heat, and soy sauce adds depth. These ingredients work together to make a tasty meal. - 1 tablespoon sesame seeds (optional) Adding sesame seeds gives a nice crunch. They also add a nutty flavor that pairs well with the spicy sauce. Feel free to skip them, but they make the dish look even better. - Large pot for boiling noodles - Large skillet for the sauce - Knife for chopping garlic and green onions - Cutting board for prep work - Colander for draining noodles These tools make the cooking process smooth. A sharp knife helps with quick chopping, and a colander drains noodles perfectly. Having everything ready speeds up your cooking time and keeps things tidy. {{ingredient_image_1}} To start, bring a pot of water to a boil. Use enough water to cover the noodles fully. Add the instant ramen noodles to the pot and cook them according to the package instructions. This usually takes about 3 to 5 minutes. Stir the noodles gently to prevent them from sticking. When they're ready, drain the noodles in a colander and set them aside. Next, heat a large skillet over medium heat. Add 3 tablespoons of unsalted butter to the skillet and let it melt. Once the butter is melted, add 4 minced garlic cloves. Sauté the garlic for about 2 to 3 minutes. Keep an eye on it to avoid burning. You want it to be fragrant and golden brown. After that, stir in 1 tablespoon of sriracha, 1 tablespoon of soy sauce, and 1 teaspoon of sesame oil. Mix these well and let the sauce simmer for a minute. Now, it’s time to combine the noodles and sauce. Add the cooked ramen noodles to the skillet with the sauce. Toss them around until they are completely coated in the spicy garlic butter sauce. Taste the noodles and add salt if needed. Serve the ramen in large bowls. For a beautiful finish, garnish with sliced green onions and sesame seeds if you like. Enjoy your delicious meal! To get the best garlic flavor, use fresh garlic. Fresh garlic gives a strong taste. Mince it well to release its oils. Sauté the minced garlic in butter until it turns golden brown. This step is key! If you burn it, the taste will turn bitter. Keep an eye on it and stir often for even cooking. The spice level can be adjusted with sriracha. Start with one tablespoon for a mild kick. If you like more heat, add more sriracha. Mix it well into the garlic butter sauce. Taste as you go! You can also add chili flakes if you prefer a different spice. Always aim for a balance between heat and flavor. Presentation makes your meal more appealing. Serve your spicy garlic butter ramen in large bowls. After plating, drizzle extra sriracha on top for color. Sprinkle sesame seeds for a nice crunch. Add finely sliced green onions for a fresh look. A pop of color elevates the dish and makes it more appetizing! Pro Tips Adjust the Spice Level: If you prefer a milder dish, start with less sriracha and add more to taste. You can also replace sriracha with a milder hot sauce. Butter Alternatives: For a lighter version, substitute half the butter with olive oil or use a plant-based butter for a vegan option. Extra Protein: Boost the meal by adding cooked chicken, tofu, or a soft boiled egg on top of the ramen for added protein and flavor. Garnish Variations: Experiment with garnishes like crushed red pepper flakes, cilantro, or lime wedges for a fresh twist on your ramen. {{image_2}} You can easily boost the health of your ramen. Add fresh veggies to your dish. Here are some tasty options: - Spinach - Bok choy - Mushrooms - Carrots - Bell peppers Simply chop the veggies and toss them in the skillet. Add them right after the garlic. Cook until they are just tender. This adds color, flavor, and nutrients to your ramen. Want to make your meal heartier? Add some protein! Here are quick options: - Cooked chicken - Tofu - Shrimp - Eggs If using eggs, boil them while cooking the ramen. Add them right before serving. For other proteins, mix them in the skillet after the sauce. This way, they soak up all the flavors. You can switch up the sauce to keep it exciting. Try these ideas: - Hoisin sauce for a sweet touch - Chili garlic sauce for extra heat - Peanut sauce for a nutty twist Feel free to mix and match sauces. Adding fresh herbs like cilantro or basil can also enhance the flavor. Get creative and make it your own! To store leftover ramen, first let it cool. Place the noodles in an airtight container. Add the sauce on top. This keeps the noodles from drying out. Make sure to keep any toppings separate. Store in the fridge for up to three days. When you reheat ramen, add a splash of water. This helps steam the noodles and sauce. Use a skillet over medium heat for best results. Stir gently to combine. You can also use the microwave. Heat in short bursts, stirring each time. This keeps your ramen tasty and not mushy. You can freeze ramen, but it needs some care. Cook the noodles only until they are al dente. Cool them before freezing. Place the noodles in a freezer-safe bag. Remove as much air as you can. For the sauce, freeze it in a separate container. It can last up to a month. When you’re ready, thaw both in the fridge overnight. Then, reheat as mentioned above. Yes, you can make this ramen vegetarian. Simply replace the butter with vegan butter. For the sauce, use a vegetarian soy sauce. This way, you keep all the great flavors while making it plant-based. You can also add veggies like bell peppers or mushrooms for more texture and taste. If you don't have sriracha, you can use chili paste or hot sauce. Adjust the amount to fit your heat level. For a milder option, try using sweet chili sauce. This will give you some heat without being too spicy. To make this ramen gluten-free, choose gluten-free instant ramen noodles. Look for soy sauce that is labeled gluten-free as well. This way, you can enjoy the tasty flavors without the gluten. Just check the labels to make sure all the ingredients fit your needs. In this post, we explored how to make spicy garlic butter ramen. We covered essential and optional ingredients, along with the tools you'll need. I shared step-by-step instructions, tips for perfect flavor, and ways to make this dish unique. Storage tips ensure your ramen stays fresh. Cooking is fun and exploring flavors is key. Experiment and make this recipe your own. Enjoy every bite!

Spicy Garlic Butter Ramen Hack

A quick and flavorful ramen dish with a spicy garlic butter sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 2

Ingredients
  

  • 2 packs instant ramen noodles (any variety)
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 piece green onion, finely sliced
  • 1 tablespoon sesame seeds (optional)
  • to taste salt

Instructions
 

  • Bring a pot of water to a boil and cook the instant ramen noodles according to the package instructions. Drain and set aside.
  • In a large skillet, melt the butter over medium heat.
  • Add the minced garlic to the skillet and sauté until fragrant and golden brown, about 2-3 minutes. Be careful not to burn the garlic!
  • Stir in sriracha, soy sauce, and sesame oil into the skillet with the garlic. Mix well and let the sauce simmer for a minute.
  • Add the cooked ramen noodles to the skillet and toss them in the spicy garlic butter sauce until thoroughly coated.
  • Season with salt to taste and mix well.
  • Plate the ramen noodles and garnish with sliced green onions and sesame seeds if using.

Notes

Serve the ramen in large bowls and finish with a drizzle of extra sriracha and a sprinkle of sesame seeds for added texture and visual appeal.
Keyword butter, garlic, ramen, spicy