Elevate your snacking game with zesty spicy pickled green beans! This simple and tantalizing recipe transforms fresh green beans into a crunchy delight packed with flavor. With just a few ingredients, you can create a vibrant addition to your appetizer spread or a tasty snack. Don’t miss out on this easy pickling method that delivers incredible taste. Click to explore the full recipe and start your pickling adventure today!
1 pound fresh green beans, thoroughly washed and trimmed
1 ½ cups distilled white vinegar
1 cup water
2 tablespoons sea salt
1 tablespoon granulated sugar
3 cloves garlic, thinly sliced
1 teaspoon mustard seeds
1 teaspoon coriander seeds
1 teaspoon red pepper flakes (adjust according to your heat tolerance)
1 bay leaf
1/2 teaspoon black peppercorns