![- 4 fresh salmon fillets - 2 cups fresh spinach, finely chopped - 1 cup cream cheese, softened - 1/2 cup feta cheese, crumbled - 1/4 cup grated Parmesan cheese - 1 clove garlic, minced - 1 tablespoon fresh lemon juice - Sea salt and freshly ground black pepper, to taste - 1 tablespoon extra virgin olive oil - 1 teaspoon smoked paprika (for garnish) When I make spinach stuffed salmon, I love fresh, high-quality ingredients. Fresh salmon ensures a flaky texture, while spinach adds a vibrant color and nutrition. Cream cheese creates a smooth, rich filling, and feta cheese adds a tangy flavor. Parmesan cheese gives it that extra depth. You also need garlic for aroma and lemon juice to brighten the dish. Seasoning with sea salt and pepper enhances the taste. Extra virgin olive oil adds richness while smoked paprika gives a hint of smokiness. You’ll find everything you need in this list. - Sharp knife for filleting - Mixing bowls - Medium skillet - Baking dish Using the right tools makes everything easier. A sharp knife helps you cut pockets in the salmon fillets. Mixing bowls are essential for combining the filling ingredients. A medium skillet is perfect for sautéing the garlic and spinach. Finally, a baking dish holds the stuffed salmon while it bakes to perfection. You can find the full recipe in the article, which guides you step by step. Enjoy cooking! - Preheat oven to 375°F (190°C). - Heat olive oil and sauté garlic until fragrant. To start, preheat your oven to 375°F (190°C). This step warms the oven so the salmon can cook evenly. Next, grab a medium skillet and pour in some olive oil. Heat it over medium heat. Once it’s hot, add minced garlic. Sauté it for about one minute until it smells good. - Add spinach to sauté, cook until wilted. - Mix cream cheese, feta, Parmesan, lemon juice, and spinach together. After the garlic is fragrant, toss in the chopped spinach. Cook it for about 2-3 minutes until it wilts down. This adds flavor and color. Once wilted, take it off the heat and let it cool a bit. In a mixing bowl, blend the cream cheese, feta, grated Parmesan, lemon juice, and the wilted spinach. Mix until it’s creamy and smooth. - Cut pockets in salmon fillets. - Fill pockets generously with the spinach mixture. Now, take your salmon fillets and lay them on a clean cutting board. Use a sharp knife to cut a pocket into each fillet. Be careful not to cut all the way through. Next, fill each pocket with the creamy spinach mixture. Use a spoon to pack it in well. - Arrange stuffed fillets in a baking dish. - Season with salt, pepper, and smoked paprika before baking. - Bake for 15-20 minutes until cooked through. Place the stuffed fillets into a lightly greased baking dish. Sprinkle the tops with salt, pepper, and a bit of smoked paprika. This adds a nice flavor. Now, pop the dish into the preheated oven. Bake for about 15-20 minutes. You’ll know it’s done when the salmon flakes easily with a fork. For the full recipe, check the details above. Enjoy your cooking adventure! - Check doneness with a fork. - Use a meat thermometer for internal temperature (145°F recommended). Cooking salmon can be tricky, but I have some simple tips. First, use a fork to test the fish. When it easily flakes, it's done. This method is quick and helps avoid overcooking. A meat thermometer is your best friend. Insert it into the thickest part of the salmon. It should read 145°F. This ensures your salmon is fully cooked and safe to eat. - Serve with lemon wedges and fresh herbs like dill or parsley. - Recommended pairing sides (mixed greens salad, quinoa, etc.). For serving, I love adding lemon wedges. The fresh citrus brightens the dish. Fresh herbs like dill or parsley add color and flavor. Pair your salmon with a light mixed greens salad or fluffy quinoa. These sides balance the richness of the salmon. You can also try roasted veggies for a colorful plate. - Arrange on warm plates for a restaurant-style touch. - Drizzle with olive oil for extra flavor presentation. Make your meal shine by using warm plates. This simple step elevates the dish. A drizzle of high-quality olive oil adds flavor and a nice finish. Consider sprinkling some smoked paprika on top. This adds a pop of color and a hint of smokiness. Small touches make a big difference in how your dish looks and tastes. For the full recipe, check below. {{image_4}} You can change the cheese in this recipe. Use goat cheese instead of feta. It gives a different taste and creaminess. You can also swap fresh spinach for kale or Swiss chard. Both greens add a nice flavor and texture. Want more flavor? Add sun-dried tomatoes for a burst of taste. They bring a sweet and tangy kick. You can also sprinkle fresh dill or other herbs on top. This adds a fresh twist to your dish. Try grilling the salmon for a smoky flavor. This method gives it a nice char and taste. You can also pan-sear the salmon first. This helps to get a crisp skin, then finish it in the oven. These methods keep the salmon juicy and flavorful. Check the [Full Recipe] for more details! Refrigerate leftovers in an airtight container. This helps keep the salmon fresh. Consume within 2-3 days for best quality. The flavors will remain tasty if stored properly. You can freeze uncooked stuffed salmon for up to 2 months. This is a great way to save time later. When you're ready to cook, thaw overnight in the refrigerator. This ensures even cooking and keeps the texture nice. To reheat, warm the salmon in the oven at 350°F (175°C) until warmed through. This method keeps the fish moist. You can use the microwave for quick reheating, but this may affect texture. For the best results, use the oven. For more details on making this dish, check out the Full Recipe. Cook the salmon for about 15-20 minutes at 375°F (190°C). This ensures that it is tender and flaky. Keep an eye on the salmon as it cooks to avoid overcooking. Yes, you can prep the stuffed fillets in advance. Store them in the fridge for up to 24 hours before baking. This makes it easy for busy days. Just pop them in the oven when you’re ready to eat. Yes, all the ingredients in this recipe can be gluten-free. Make sure to check labels if you buy pre-made items, like cream cheese or feta. You can enjoy this dish without worrying about gluten. A light salad or roasted vegetables work well with the salmon. These sides add freshness and balance to the meal. You can also try pairing it with quinoa or rice for extra heartiness. Salmon is done when it flakes easily with a fork. It should also reach an internal temperature of 145°F (63°C). A meat thermometer can help you check. This ensures you get perfectly cooked salmon every time. In this blog post, we explored a tasty Spinach Stuffed Salmon recipe. We covered key ingredients, step-by-step instructions, and tips for cooking. You learned how to prepare the filling, bake the salmon, and even how to store leftovers. Remember, this dish is not only delicious but also adaptable. Feel free to try different cheeses or cooking methods. Enjoy creating this meal for yourself or your guests!](https://tossedtastes.com/wp-content/uploads/2025/06/4f1dd46d-2668-4833-82a3-9d71c331b74f-300x300.webp)
Spinach Stuffed Salmon
Delight your taste buds with this Spinach Stuffed Salmon with Creamy Feta Filling recipe! It's a perfect blend of fresh salmon, creamy cheeses, and vibrant spinach for a deliciously satisfying meal. In just 35 minutes, you can impress your family or guests with this easy and flavorful dish. Ready to elevate your dinner game? Click through to explore the full recipe and make this meal a standout on your table!