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- 2 boneless, skinless chicken breasts, thinly sliced - 200g rice noodles - 4 cloves garlic, minced - 3 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 1 teaspoon sriracha (optional for spice) - 1 red bell pepper, sliced - 2 green onions, chopped - Sesame seeds for garnish - Salt and pepper to taste The main ingredients create a tasty mix. The chicken adds protein, while rice noodles make it filling. Garlic gives a strong flavor, and soy sauce adds saltiness. Honey balances the taste with sweetness. You may want to add some extras for fun. Try adding: - Vegetables like broccoli or snap peas - A sprinkle of crushed peanuts for crunch - Fresh herbs like cilantro or basil These optional ingredients can boost flavor and color. They also add texture to the dish. If you can’t find something, here are some easy swaps: - Chicken breasts can be replaced with chicken thighs. - Rice noodles can be swapped for egg noodles or whole wheat noodles. - Honey can be replaced with maple syrup for a vegan option. Using substitutes can still give you a great meal. Just remember to adjust the cooking time if needed. {{ingredient_image_1}} To start, bring a large pot of water to a boil. Add the rice noodles and cook them until they are al dente. Check the package for the right time. Once cooked, drain the noodles and set them aside. Make sure they don’t stick together. Toss them lightly with a bit of oil if needed. In a small bowl, combine soy sauce, honey, sesame oil, rice vinegar, and sriracha if you like it spicy. Mix well until everything is combined. This sauce will bring all the flavors together. Set it aside for later use. Heat a splash of oil in a large skillet over medium-high heat. Add the thinly sliced chicken breast. Season it with salt and pepper. Cook for about 5-7 minutes until the chicken is browned and fully cooked. Next, add minced garlic and sliced red bell pepper. Sauté for 2-3 minutes until the garlic smells great and the peppers soften. Now, lower the heat to medium. Add the cooked noodles and your prepared sauce to the skillet. Toss everything together for 2-3 minutes. Make sure the noodles are well coated in the sticky sauce. Once done, remove from heat. Sprinkle chopped green onions and sesame seeds on top. For serving, divide the noodles into bowls and enjoy! When cooking rice noodles, follow these steps for the best results: - Use plenty of water: Fill a large pot with water. This helps the noodles cook evenly. - Boil the water first: Bring the water to a rolling boil before adding the noodles. - Stir gently: Stir the noodles to prevent them from sticking together. - Check for doneness: Taste a noodle to see if it's al dente. This usually takes 4-6 minutes. - Rinse with cold water: After draining, rinse noodles under cold water to stop cooking. This keeps them firm. These steps will make your noodles perfect for the sticky garlic chicken dish. You can boost the flavor of your sticky garlic chicken noodles by adding some extras: - Vegetables: Try adding broccoli, snap peas, or carrots for more color and crunch. - Herbs: Fresh cilantro or basil can add a nice touch. - Nuts: Toasted peanuts or cashews bring a great crunch and nutty flavor. - Lemon or lime juice: A squeeze of citrus can brighten up the dish. These ingredients can take your meal from good to great! If you want more heat in your dish, here’s how to adjust the spice levels: - Sriracha: Add more sriracha to the sauce for extra kick. - Chili flakes: Sprinkle crushed red pepper flakes while cooking for a steady heat. - Hot sauce: A dash of your favorite hot sauce can add a nice zing. Start with a small amount of spice and taste as you go. This way, you can find the perfect heat that suits your taste! Pro Tips Slice Chicken Thinly: Thin slices ensure quick and even cooking, allowing the chicken to absorb the flavors of the sauce better. Use Fresh Garlic: Freshly minced garlic adds a more robust flavor compared to pre-minced or jarred alternatives, enhancing the overall taste of the dish. Customize Spice Level: Adjust the amount of sriracha according to your spice preference, or omit it altogether for a milder dish. Garnish Creatively: Experiment with additional garnishes like chopped cilantro or lime wedges to add freshness and contrast to the sticky noodles. {{image_2}} You can easily make a vegetarian version of sticky garlic noodles. Just swap the chicken for tofu or tempeh. Both options soak up flavor well. You can also use a mix of colorful veggies like carrots and broccoli. This gives your dish a fresh look and taste. Keep the sauce the same to enjoy that sticky garlic flavor. If you want more protein, consider adding shrimp or beef. Shrimp cooks fast and adds a nice touch. Just sauté it for a few minutes until pink. For beef, thin strips work best. You can use flank steak or sirloin. Make sure to adjust cooking times based on the protein you choose. You can change the sauce to create different flavors. Try adding peanut butter for a creamy twist. You could also use hoisin sauce for a sweeter taste. For a tangy kick, mix in lime juice or fish sauce. Explore these options to find your favorite flavor combination. After enjoying your sticky garlic chicken noodles, store leftovers in an airtight container. This keeps the flavor fresh. Let the dish cool to room temperature before sealing it. You can keep it in the fridge for up to three days. If you want to keep it longer, consider freezing it. To reheat, you can use the microwave or the stove. If using the microwave, place the noodles in a bowl. Add a splash of water to help steam the noodles. Heat in short bursts, stirring in between. On the stove, warm the noodles in a pan over low heat. Stir often to prevent sticking. This helps keep the noodles tasty and moist. To freeze your sticky garlic chicken noodles, portion them into smaller containers. This makes it easy to thaw just what you need. Make sure to label each container with the date. When ready to eat, thaw in the fridge overnight. Reheat as mentioned above. Enjoy your flavorful meal later! Yes, you can use whole wheat noodles. They add a nutty flavor and extra fiber. Just cook them according to the package instructions. Whole wheat noodles may take a bit longer to cook. Adjust your timing to ensure they are tender. To add more heat, use more sriracha. You can also add red pepper flakes. Start with a little and taste as you go. If you want a different flavor, try fresh chili peppers or chili paste. They can bring a unique kick to your dish. Yes, you can prep many parts ahead. Cook the noodles and chicken in advance. Store them separately in airtight containers. Mix them together when you are ready to eat. This keeps the noodles from getting mushy. You can also store the sauce in advance. Just remember to give everything a good toss before serving. In this article, I covered how to make sticky garlic chicken noodles. We explored the key ingredients, preparation steps, and useful tips. Variations for different diets and storage methods were also highlighted. Embrace your creativity in the kitchen. Enjoy trying new flavors and combinations. Simple steps make delicious meals. Now, go ahead and make this dish your own!

Sticky Garlic Chicken Noodles

A delicious and quick dish featuring tender chicken, rice noodles, and a sticky garlic sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 2

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts, thinly sliced
  • 200 g rice noodles
  • 4 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha (optional for spice)
  • 1 piece red bell pepper, sliced
  • 2 pieces green onions, chopped
  • to taste sesame seeds for garnish
  • to taste salt and pepper

Instructions
 

  • In a large pot of boiling water, cook the rice noodles as per package instructions until al dente. Drain and set aside.
  • In a small bowl, mix together the soy sauce, honey, sesame oil, rice vinegar, and sriracha (if using). Set aside.
  • In a large skillet, heat a splash of oil over medium-high heat. Add the sliced chicken breast and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
  • Add the minced garlic and sliced bell pepper to the skillet with the chicken. Sauté for about 2-3 minutes until the garlic is fragrant and the peppers are slightly softened.
  • Lower the heat to medium, then add the cooked noodles and the prepared sauce to the skillet. Toss everything together well until the noodles are coated in the sticky sauce, about 2-3 minutes.
  • Remove from heat and sprinkle with chopped green onions and sesame seeds. Toss lightly.
  • Divide the sticky garlic chicken noodles into bowls.

Notes

Serve in large, deep bowls with an extra sprinkle of sesame seeds on top and a few slices of fresh green onion for a pop of color.
Keyword chicken, garlic, noodles, quick meal, sticky