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- 4 boneless, skinless chicken thighs - 1/4 cup honey - 1/4 cup unsalted butter - 3 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon apple cider vinegar - 1/2 teaspoon smoked paprika - 1/2 teaspoon black pepper - Salt to taste - Fresh parsley, chopped (for garnish) In this dish, the main ingredients are key to its flavor. The chicken thighs are juicy and tender. Honey gives a sweet touch, while butter adds richness. Garlic brings a savory note that makes everything better. The flavor enhancers round out the dish. Soy sauce adds depth, and apple cider vinegar gives a tangy kick. Smoked paprika adds warmth, and black pepper gives a bit of spice. Use salt wisely to bring out all the flavors. Finally, don’t forget the fresh parsley. It adds color and a fresh taste. This simple addition makes the dish look and taste great. With these easy-to-find ingredients, you can create a meal that feels special, yet is quick to make. {{ingredient_image_1}} - Melt 1/4 cup unsalted butter in a small saucepan over medium heat. - Add 3 cloves of minced garlic and sauté for about 1 minute until fragrant. - Stir in 1/4 cup honey, 1 tablespoon soy sauce, 1 tablespoon apple cider vinegar, 1/2 teaspoon smoked paprika, and 1/2 teaspoon black pepper. - Mix well and let it simmer for 2-3 minutes until the sauce thickens slightly. - Season both sides of 4 boneless, skinless chicken thighs with salt. - Heat a little oil in a large skillet over medium-high heat. - Add the chicken thighs to the skillet and cook for 5-7 minutes on each side. - Look for a golden brown color and ensure they are cooked through. - Pour the honey butter sauce over the chicken in the skillet. - Continue to cook for an additional 2-3 minutes. - Let the sauce caramelize and coat the chicken beautifully. - Remove the skillet from heat and let the chicken rest for a couple of minutes. - Garnish with freshly chopped parsley for a touch of color and flavor. - Use oils with high smoke points. Choices like canola or vegetable oil work best. - Always check that chicken is cooked through. Use a meat thermometer to ensure it reaches 165°F. Cooking chicken thighs can be tricky. They cook fast and can dry out. To avoid this, keep a close eye while they sear. Turn them only once for a perfect brown crust. - Want it sweeter? Add more honey. To spice it up, try a pinch of chili powder or red pepper flakes. - You can swap honey for maple syrup for a different taste. Use low-sodium soy sauce for a healthier option. Feel free to adjust the flavors. This sauce is flexible and can cater to your taste. - Serve the sticky honey butter chicken over fluffy rice. It absorbs the sauce well and adds texture. - For a colorful plate, add bright roasted vegetables on the side. Drizzle extra sauce over the chicken for a glossy finish. It makes the dish look even more appealing. Garnish with chopped parsley for a fresh touch. Pro Tips Marinating the Chicken: For enhanced flavor, marinate the chicken thighs in the honey butter mixture for at least 30 minutes before cooking. Adjusting Sweetness: If you prefer a less sweet dish, reduce the amount of honey by half and balance it with a dash more soy sauce. Using Fresh Herbs: Experiment with fresh herbs like thyme or rosemary in the sauce for an aromatic touch that complements the honey and garlic. Perfectly Cooked Chicken: To ensure the chicken is cooked through without drying out, use a meat thermometer; the internal temperature should reach 165°F (75°C). {{image_2}} You can switch up the protein in this recipe. Here are two tasty ideas: - Sticky Honey Butter Salmon: Use salmon fillets instead of chicken. Cook the salmon in the same way. The honey butter sauce goes great with the rich flavor of salmon. - Sticky Honey Butter Tofu: For a plant-based option, use firm tofu. Press the tofu to remove excess water. Cut it into cubes and follow the same cooking steps. If you have dietary needs, here are some easy swaps: - Gluten-free adaptations: Use tamari instead of soy sauce. It gives the same flavor without gluten. - Low-sugar alternatives: Replace honey with a sugar-free syrup. You can also use a smaller amount of honey to cut down on sugar. Want to change the taste? Here are two great ways: - Adding heat with chili powder: Mix in a teaspoon of chili powder to the sauce. This adds a nice kick that pairs well with the sweet honey. - Incorporating citrus flavors: Squeeze in some fresh lemon or lime juice. This adds a bright flavor that balances the sweetness of the honey. To store leftovers, let your sticky honey butter chicken cool first. Place it in an airtight container. This keeps the chicken fresh and tasty. In the fridge, it lasts up to four days. Always check for signs of spoilage before eating. You can freeze sticky honey butter chicken too. First, let it cool down completely. Then, wrap it tightly in plastic wrap. Place it in a freezer-safe bag or container. It can last in the freezer for up to three months. When you want to eat it, thaw it in the fridge overnight. Reheat it in a skillet over low heat. Stir occasionally until hot. Leftover chicken is super versatile! Chop it up and add it to salads for a tasty lunch. You can also use it in wraps, adding some veggies and sauce. It’s a quick way to make a delicious meal. Don’t forget to drizzle extra honey butter sauce on top for extra flavor! You can serve sticky honey butter chicken with many tasty sides. Here are some ideas: - Fluffy rice, which soaks up the sauce well. - Roasted vegetables, like carrots, broccoli, or green beans. - A fresh salad with greens, tomatoes, and a light dressing. - Mashed potatoes for a creamy, comforting touch. - Soft dinner rolls to mop up the sauce. Yes, you can make this recipe in advance. Cook the chicken and sauce, then cool it down. Store it in the fridge for up to three days. You can reheat it on the stove or in the microwave. Just ensure it's heated through before serving. To add some heat, you can try these tips: - Mix in 1/2 teaspoon of chili powder to the sauce. - Add sliced jalapeños when cooking the chicken. - Use hot sauce in place of soy sauce for a kick. - Stir in red pepper flakes for a spicy finish. Yes, this recipe is great for meal prep. To make it easier: - Cut the chicken into bite-sized pieces for quick cooking. - Store the chicken and sauce separately in containers. - Reheat just the portion you need, keeping the rest fresh. - Pair with rice or veggies for easy meals throughout the week. This Sticky Honey Butter Chicken recipe combines simple ingredients for big flavor. You learned to prepare a tasty honey butter sauce, cook the chicken to perfection, and add flavor with a few spices. Don't forget the garnishing for a beautiful finish! Experiment with different proteins and flavors. Embrace leftovers in salads or wraps. Cooking can be fun and rewarding! Enjoy your culinary adventure with this delicious dish.

Sticky Honey Butter Chicken

A deliciously sticky and sweet chicken dish coated in a honey butter sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken thighs
  • 0.25 cup honey
  • 0.25 cup unsalted butter
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon black pepper
  • to taste salt
  • for garnish fresh parsley, chopped

Instructions
 

  • In a small saucepan, melt the butter over medium heat.
  • Add the minced garlic and sauté for about 1 minute until fragrant.
  • Stir in the honey, soy sauce, apple cider vinegar, smoked paprika, and black pepper. Mix well and let simmer for 2-3 minutes until slightly thickened.
  • Season both sides of the chicken thighs with salt.
  • In a large skillet, heat a little oil over medium-high heat. Add the chicken thighs and cook for 5-7 minutes on each side until golden brown and cooked through.
  • Pour the honey butter sauce over the chicken in the skillet, continuing to cook for an additional 2-3 minutes, allowing the sauce to caramelize and coat the chicken beautifully.
  • Remove from heat and let the chicken rest for a couple of minutes before serving.
  • Garnish with chopped fresh parsley for an added burst of color and flavor.

Notes

Serve over rice or with roasted vegetables, drizzling extra sauce on top.
Keyword butter, chicken, dinner, easy, honey