Sticky Honey Chicken Rice Bowls

$To make Sticky Honey Chicken Rice Bowls, gather these main ingredients: - 2 cups jasmine rice - 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces - 1/3 cup honey - 1/4 cup soy sauce - 2 tablespoons rice vinegar - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons sesame oil These items are key to creating the rich flavors of the dish. The chicken thighs are juicy and tender, perfect for soaking up the honey sauce. You can enhance your meal with these optional garnishes and sides: - 1 teaspoon red chili flakes (optional) - 1/4 cup green onions, chopped (for garnish) - Sesame seeds (for garnish) - Steamed broccoli or stir-fried mixed vegetables (for serving) Adding green onions and sesame seeds gives a bright look and crunch. The veggies add color and nutrition to the dish. The key spices in this recipe bring warmth and depth to the chicken: - Minced garlic - Grated ginger - Red chili flakes (optional) Garlic and ginger are classic Asian flavors that work well in this dish. They add a bold taste that balances the sweetness of honey. The chili flakes can give a little heat, but feel free to skip them if you prefer a milder dish. {{ingredient_image_1}} To start, you need jasmine rice. Measure two cups of it. Rinse the rice in cold water until it runs clear. This removes extra starch. Cook the rice as per the package instructions. After cooking, fluff it gently with a fork. This makes the rice light and fluffy. Set the rice aside in a bowl while you prepare the rest. Next, grab a small bowl for the sauce. Combine 1/3 cup of honey and 1/4 cup of soy sauce. Add 2 tablespoons of rice vinegar. Then, add 3 minced garlic cloves and 1 tablespoon of fresh grated ginger. If you like heat, sprinkle in 1 teaspoon of red chili flakes. Whisk everything together until it blends well. Set this tasty sauce aside for later. Now, heat 2 tablespoons of sesame oil in a large skillet over medium-high heat. When hot, add 1 pound of chicken thighs cut into bite-sized pieces. Cook the chicken for about 5 to 7 minutes. It should be browned and fully cooked. Stir often so it cooks evenly. Once done, pour the honey sauce over the chicken. Stir well to coat the chicken. Let the sauce simmer for 3 to 4 minutes. This will make it thick and sticky. It's time to put everything together. Take your serving bowls and add a nice scoop of jasmine rice to the bottom. Top the rice with the sticky honey chicken. Drizzle extra sauce on top if you want more flavor. To finish, sprinkle chopped green onions and sesame seeds over the chicken. This adds a fresh crunch. Serve your bowls with steamed broccoli or some stir-fried mixed vegetables. This makes a complete and colorful meal. Enjoy your Sticky Honey Chicken Rice Bowls! To cook chicken thighs well, choose boneless and skinless pieces for the best flavor. Cut them into bite-sized chunks. This helps them cook evenly. Always heat your pan before adding the chicken. Use medium-high heat and keep the chicken in a single layer. Avoid crowding the pan. This prevents steaming and ensures browning. Cook for 5-7 minutes until the chicken is golden and cooked through. Stir occasionally for even cooking. To make your sauce sticky, use a mix of honey and soy sauce. This combo gives a nice balance of sweet and salty. After cooking the chicken, pour the sauce over it. Let it simmer for 3-4 minutes. This step thickens the sauce, making it coat the chicken well. If you want extra stickiness, you can add a little cornstarch mixed with water. For the best jasmine rice, rinse it well before cooking. This removes excess starch. Use a rice cooker or a pot with a tight lid. A good ratio is 1 cup of rice to 1.5 cups of water. Bring it to a boil, then reduce heat. Let it simmer for about 15 minutes. After cooking, fluff the rice with a fork. This keeps it from getting mushy. You can also add a bit of salt or a splash of oil for extra flavor. Pro Tips Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor of the sauce significantly compared to pre-minced varieties. Perfect Rice: Rinse the jasmine rice before cooking to remove excess starch, which results in fluffier rice. Customize Your Heat: Adjust the red chili flakes to your spice preference. Omit them for a milder dish or add more for extra heat. Let It Rest: Allow the sticky honey chicken to rest for a few minutes after cooking to let the flavors meld before serving. {{image_2}} You can easily swap the chicken for other proteins. Tofu works well for a plant-based option. Just press the tofu to remove extra water, then cut it into cubes. Sauté the tofu until golden, then add the honey sauce. Shrimp is another great choice. Cook the shrimp until they turn pink. Then, mix them with the sauce. Both options offer a tasty twist on this dish. While jasmine rice is fragrant, you can try other types. Brown rice adds a nutty flavor and more fiber. It's a healthier choice but takes longer to cook. Quinoa is another option. It’s packed with protein and cooks quickly. You can even use cauliflower rice for a low-carb meal. Each rice alternative brings a unique taste and texture to the bowl. You can easily change the spice and sweetness in your bowls. To make it less sweet, reduce the honey. You can also balance it with more soy sauce or vinegar. For a spicier dish, add more red chili flakes or some Sriracha sauce. Don't be afraid to taste as you go. This way, you can find the perfect mix to suit your palate. To keep your Sticky Honey Chicken Rice Bowls fresh, store them in an airtight container. Ensure the rice and chicken are cool before sealing. This helps prevent moisture buildup. If you have leftovers, use them within three days for the best taste. When you’re ready to enjoy your leftovers, reheat them in the microwave. Place the rice and chicken in a microwave-safe bowl. Add a splash of water to keep it moist. Cover with a damp paper towel. Heat for one to two minutes until hot. Stir halfway through for even warming. If you want to save them for later, you can freeze the Sticky Honey Chicken Rice Bowls. Divide the dish into individual portions. Use freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. To eat, thaw in the fridge overnight, then reheat. Yes, you can use brown rice. Brown rice has a nuttier taste and more fiber. It takes longer to cook than jasmine rice. So, be sure to adjust the cooking time. You may also need more water. To reduce sweetness, cut back on honey. You can try using half the amount. Adding more soy sauce helps balance the flavors. You can also add a bit of lime juice for a tangy kick. You have many options for veggies. Steamed broccoli is a great choice. Other good options include bell peppers, carrots, or snap peas. Stir-fried mixed vegetables also pair nicely with the dish. Yes, you can make it gluten-free easily. Use gluten-free soy sauce instead of regular soy sauce. Check the honey and other ingredients for gluten-free labels. This way, you can enjoy the flavors without the gluten. You learned how to make Sticky Honey Chicken Rice Bowls. We covered key ingredients like chicken and jasmine rice. You saw step-by-step instructions for cooking and assembling the dish. I shared tips to ensure the chicken is juicy and the rice is sticky. There are variations to try, like swapping proteins or adjusting flavors. Finally, I provided storage tips for leftovers. Experiment with this dish and make it your own. Enjoy creating a meal that will delight everyone!$

Sticky Honey Chicken Rice Bowls

A delicious and easy-to-make rice bowl featuring sticky honey chicken, served over jasmine rice and garnished with green onions and sesame seeds.

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Course Main Course

Cuisine Asian

Servings 4

Calories 450 kcal

Ingredients

2 cups jasmine rice
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1/3 cup honey
1/4 cup soy sauce
2 tablespoons rice vinegar
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons sesame oil
1 teaspoon red chili flakes (optional)
1/4 cup green onions, chopped (for garnish)
to taste sesame seeds (for garnish)
to serve steamed broccoli or stir-fried mixed vegetables

Instructions

Cook jasmine rice according to package instructions. Once cooked, fluff with a fork and set aside.
In a small bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, grated ginger, and red chili flakes (if using). Set the sauce aside.
In a large skillet or wok, heat sesame oil over medium-high heat. Add the chicken pieces and cook for about 5-7 minutes, until the chicken is browned and cooked through. Stir occasionally to ensure even cooking.
Pour the prepared honey sauce over the cooked chicken. Stir well to coat the chicken evenly. Allow the sauce to come to a simmer and bubble for about 3-4 minutes, or until it thickens slightly and becomes sticky.
In serving bowls, place a generous scoop of jasmine rice at the bottom. Top with the sticky honey chicken, spooning extra sauce over the top as desired.
Sprinkle chopped green onions and sesame seeds over the chicken for a crunchy, fresh finish.
Serve alongside steamed broccoli or stir-fried mixed vegetables for a complete meal.

Notes

Feel free to adjust the level of spiciness by adding or omitting red chili flakes.

Keyword chicken, easy dinner, honey, rice bowl