Go Back
- 8 oz spaghetti or linguine - 3 tablespoons honey - 4 cloves garlic, finely minced The main ingredients set the stage for a tasty meal. The spaghetti or linguine provides the perfect base. Honey adds sweetness, while garlic brings a bold flavor. - 1 tablespoon soy sauce - 1 tablespoon extra virgin olive oil - 1/2 teaspoon crushed red pepper flakes (optional) The soy sauce adds a savory depth, balancing the honey's sweetness. The olive oil helps cook the garlic and enhances the sauce. If you like heat, add the crushed red pepper flakes. - 1/4 cup green onions, thinly sliced - 1/4 cup toasted sesame seeds - Salt and freshly ground black pepper to taste Garnishes elevate the dish. Green onions add freshness and color. Toasted sesame seeds give a nutty crunch. Always season with salt and pepper for the best flavor. For the full recipe, check out the details and get cooking! To cook spaghetti or linguine, start with a large pot of boiling salted water. Add the pasta and stir it gently. Follow the package instructions to find the right cooking time. For the best texture, aim for al dente, which means firm to the bite. This helps the pasta hold up when mixed with the sauce. When done, drain the pasta but save about 1/2 cup of cooking water for later. In a large skillet, heat 1 tablespoon of extra virgin olive oil over medium heat. Add the minced garlic and sauté it for 1-2 minutes, stirring often. You want the garlic to turn fragrant and slightly golden, but be careful. If it burns, the dish will taste bitter. Keep a close eye on it as it cooks. While the garlic cooks, whisk together the honey and soy sauce in a small bowl. If you like a little heat, add crushed red pepper flakes. Make sure to blend everything well. This step is key because it helps the flavors mix nicely, making your sauce taste amazing. Once the garlic is ready, pour the honey garlic mixture into the skillet. Stir the sauce with the garlic and let it simmer for 1-2 minutes. Then, add the cooked pasta right into the skillet. Toss the pasta gently to coat it in the sticky honey garlic sauce. If the sauce seems too thick, slowly add the reserved cooking water. This helps achieve your desired consistency. Season the pasta with salt and freshly ground black pepper to taste before serving it warm. For the full recipe, check out the complete details. To create a taste that sings, balance sweetness and saltiness. Honey brings sweetness, while soy sauce adds a salty kick. Adjust these to fit your taste. You can enhance your dish with spices like black pepper or herbs like basil. These small changes make a big difference. Multitasking is key when cooking. While your pasta cooks, prep your garlic and sauce. This way, everything is ready at the same time. I like to chop my green onions and measure my honey before starting. It saves time and makes cooking easier. How you present your dish matters. Serve the pasta in a wide bowl for a nice look. Top it with green onions and sesame seeds for a pop of color. You can pair this dish with a light salad or a glass of white wine. These choices complement the sweet and savory notes. For a special touch, drizzle a little extra honey on top before serving. This adds shine and richness to your meal! {{image_4}} You can switch honey with maple syrup if you want a new flavor. Both sweeteners work well in this dish. If you need a vegan option, use agave syrup instead of honey. For a gluten-free version, swap regular pasta with gluten-free spaghetti. These swaps keep the taste great while meeting dietary needs. Want to make your dish heartier? Add proteins like chicken or shrimp. Cook them in the skillet before adding garlic. This adds protein and makes the meal more filling. You can also toss in vegetables. Bell peppers or spinach bring color and nutrients. Just add them while sautéing the garlic. This will make your dish even better. You can try an oven-baked version for a fun twist. Mix the pasta and sauce in a baking dish. Top it with cheese and bake until bubbly. It creates a different texture and flavor. You can also make it as a one-pot dish. Just follow the same steps but cook everything in one pot. This saves time and reduces cleanup. For the full recipe, check the main article. To store leftover Sticky Honey Garlic Pasta, let it cool first. Place it in an airtight container. This helps keep the pasta fresh. If you have a lot, divide it into smaller portions. Store it in the fridge for up to three days. Avoid using metal containers, as they can react with the sauce. Glass or plastic containers work best for storage. Reheating pasta can be tricky. I recommend using a skillet for best results. Heat the skillet over medium-low heat. Add a splash of water or broth to keep it moist. Gently stir until warmed through. If the sauce seems dry, you can refresh it. Just add a bit more honey or soy sauce. This helps restore the rich flavor of the dish. For a quick microwave method, cover the pasta with a damp paper towel. Heat in short bursts, stirring in between, until hot. If you need a soy sauce swap, try tamari or coconut aminos. Both options work well for this dish. Tamari offers a similar flavor but is gluten-free. Coconut aminos is sweeter and less salty. You can also mix equal parts of balsamic vinegar and water for a different taste. Yes, you can prepare this dish in advance. Cook the pasta and sauce separately, then combine them when ready to serve. Store the sauce in an airtight container in the fridge. It keeps well for up to three days. When reheating, add a splash of water to help restore the sauce's stickiness. The dish can be spicy if you add crushed red pepper flakes. You can adjust the amount based on your preference. For no heat, simply leave out the flakes. The honey and garlic keep the dish flavorful even without any spice. Freezing is possible, but the texture may change. To freeze, cool the pasta and sauce completely. Store them in an airtight container. When ready to eat, thaw overnight in the fridge. Reheat gently on the stove, adding a bit of water if needed. Chicken, shrimp, or tofu all work great with this pasta. Cook them separately and add them to the pasta before serving. For a hearty meal, serve alongside grilled chicken. For a lighter option, shrimp brings a nice touch. Tofu is perfect for a vegetarian choice. For the full recipe, check out the details above. This blog post covered the key ingredients and steps for making Sticky Honey Garlic Pasta. You learned about cooking techniques, flavor tips, and how to serve it well. I hope you feel ready to try this dish. It's simple, tasty, and easy to adapt. Enjoy experimenting with flavors and adding your touch. Cooking should be fun and satisfying. Make this recipe your own and share it with family and friends. Your next delicious meal is just a skillet away!

Sticky Honey Garlic Pasta Skillet

Indulge in a quick and delicious meal with this Sticky Honey Garlic Pasta Skillet! This recipe combines the sweetness of honey and the rich flavor of garlic, all tossed with your favorite pasta for a perfect weeknight dinner. Ready in just 20 minutes, it's easy to make and sure to impress. Click through to explore the full recipe and enjoy a dish that’s bursting with flavor!
Print Recipe Pin Recipe

Ingredients
  

8 oz spaghetti or linguine

3 tablespoons honey

4 cloves garlic, finely minced

1 tablespoon soy sauce

1 tablespoon extra virgin olive oil

1/2 teaspoon crushed red pepper flakes (optional, for heat)

1/4 cup green onions, thinly sliced (for garnish)

1/4 cup toasted sesame seeds (for garnish)

Salt and freshly ground black pepper to taste

Instructions
 

Start by cooking the spaghetti or linguine in a large pot of boiling salted water according to the package instructions. Once cooked to al dente, drain the pasta, reserving 1/2 cup of the pasta cooking water for later use. Set the drained pasta aside.

    In a large skillet, heat 1 tablespoon of extra virgin olive oil over medium heat. Add the minced garlic to the skillet and sauté it for 1-2 minutes, stirring frequently, until it becomes fragrant and slightly golden. Be cautious to not let it burn, as this will alter the flavor.

      While the garlic is sautéing, in a small mixing bowl, whisk together the honey, soy sauce, and crushed red pepper flakes (if using), ensuring the mixture is well blended.

        Once the garlic is ready, pour the honey garlic mixture into the skillet. Stir it thoroughly with the garlic and allow it to simmer for 1-2 minutes, letting the flavors merge.

          Add the cooked pasta directly into the skillet, tossing it gently to coat the strands evenly with the sticky honey garlic sauce. If the sauce appears too thick, incrementally add the reserved pasta cooking water until you achieve a smooth, desired consistency.

            Taste the pasta and season generously with salt and freshly ground black pepper, tossing once more to ensure that the seasoning permeates the dish thoroughly.

              Remove the skillet from the heat and serve the pasta warm, garnished with an enticing sprinkle of sliced green onions and toasted sesame seeds for added flavor and crunch.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the pasta in a large, shallow bowl with the garnishes delicately placed on top. A light drizzle of extra honey can add a beautiful shine and an extra touch of sweetness!