![- 1 cup warm milk (110°F/43°C) - 1/4 cup granulated sugar - 2 1/4 teaspoons active dry yeast (1 packet) - 1/4 cup unsalted butter, melted - 1 large egg - 4 cups all-purpose flour - 1 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup brown sugar, packed (for filling) - 2 tablespoons ground cinnamon (for filling) - 1/4 cup unsalted butter, softened (for filling) - 1/2 cup pecans, chopped (for filling) - 1/2 cup brown sugar, packed (for sticky sauce) - 1/4 cup unsalted butter (for sticky sauce) - 1/4 cup corn syrup (for sticky sauce) - 1/2 cup pecans, chopped (for sticky sauce) - Measure dry and wet ingredients accurately. - Use a kitchen scale for precise measurements. When I make sticky pecan cinnamon buns, I always check my measurements. This helps keep the texture just right. If you use a kitchen scale, you can get the best results. It ensures that you have the exact amount of each ingredient. This is key for baking success. Warm milk activates the yeast. Sugar feeds the yeast, helping it grow. This makes your dough fluffy. If you use too much flour, your buns might be dry. Use the right amount for the best taste. For sticky pecan buns, fresh pecans add a great crunch. I love chopping them just before use. It keeps them fresh and flavorful. Always pack brown sugar in the measuring cup. This helps it stay moist. Now, let’s get ready to bake these delicious treats! Check the [Full Recipe] for the complete steps. 1. Start by heating 1 cup of milk until it's warm, about 110°F. 2. In a bowl, mix the warm milk with 1/4 cup of sugar. 3. Sprinkle 2 1/4 teaspoons of active dry yeast over the milk. Stir gently and let it sit for about 5 minutes. The yeast will foam, showing it’s alive. 4. In a large bowl, whisk together 1/4 cup melted butter and 1 egg. 5. Pour the frothy yeast mixture into the butter and egg. Stir well until combined. 6. Gradually add 4 cups of all-purpose flour, 1 teaspoon salt, and 1 teaspoon ground cinnamon. Mix until a soft dough forms. 7. Transfer the dough to a floured surface. Knead it for 5 to 7 minutes until it's smooth and elastic. 1. Place the kneaded dough in a greased bowl. 2. Cover it with a damp cloth to keep it warm. 3. Let it rise in a warm spot for about 1 hour. The dough should double in size. 4. You know the dough is ready when it springs back slightly when you poke it. 1. Roll out the dough on a floured surface into a rectangle, about 1/4-inch thick. 2. Spread 1/4 cup softened butter evenly over the dough. 3. Sprinkle 1/2 cup packed brown sugar, 2 tablespoons ground cinnamon, and 1/2 cup chopped pecans on top. 4. Starting from one long edge, tightly roll the dough into a log. 5. Cut the log into 12 equal pieces, about 1 to 1.5 inches thick. 6. Place the sliced buns cut side up in a greased 9x13 inch baking dish atop the sticky sauce. 7. Cover with a cloth and let them rise for another 30 minutes. Follow these steps for perfect sticky pecan cinnamon buns. For the complete recipe, check the [Full Recipe]. For perfect cinnamon buns, kneading is key. You want a soft and smooth dough. Knead the dough for about 5 to 7 minutes. This helps develop gluten. Gluten gives the buns their chewy texture. If the dough feels sticky, sprinkle a little flour on top. Just a little! Avoid over-proofing the dough. If it rises too long, the buns may fall flat. After the first rise, the dough should double in size. Look for a puffy texture, not a runny one. Set your oven to 350°F (175°C) for baking. This temperature works for most types of ovens. If you have a convection oven, lower the heat by about 25°F (10°C). Convection ovens cook faster. To check if your buns are done, look for a golden brown color. You can also tap the bottom of a bun. If it sounds hollow, it's ready! For a beautiful presentation, use a rustic wooden board. Place the sticky pecan cinnamon buns in a circle. This makes for a lovely display. For extra flair, add whole pecans on top. A light dusting of powdered sugar gives a nice contrast. It looks pretty and tastes great! Enjoy these tips while you make your sticky pecan cinnamon buns from the Full Recipe! {{image_4}} You can change up your sticky pecan cinnamon buns with fun flavors. Adding chocolate chips gives a sweet twist. Just sprinkle them on top of the filling before rolling the dough. You could also mix in apple or pumpkin spices. These spices add warmth and depth to each bite. Try using nutmeg or allspice for a cozy touch. If you want a healthier version, consider using whole wheat flour. This swap adds more fiber and nutrients. You can also reduce the sugar in the filling and sauce. Start by cutting the brown sugar by half. This change still keeps the buns tasty and sweet, but with less guilt. If you follow a vegan diet, you can easily make these buns plant-based. Substitute eggs with flaxseed meal or applesauce. Use coconut oil or a vegan butter instead of regular butter. These swaps keep the buns rich and delicious without animal products. You’ll still enjoy the same gooey goodness in every bite. For the full recipe, refer to the Sticky Pecan Cinnamon Buns section above. To keep your sticky pecan cinnamon buns fresh, follow these tips: - Room Temperature: Place them in an airtight container. They last for about 2 days. - Refrigeration: For longer storage, you can refrigerate them. They stay good for up to a week. - Freezing: Wrap each bun in plastic wrap and place them in a freezer bag. They last for up to 3 months. Refrigeration keeps them safe but may change their texture. Freezing helps maintain flavor and freshness. Reheating is key for enjoying your sticky buns. Here are the best methods: - Microwave: Place a bun on a microwave-safe plate. Heat for about 15-20 seconds. This warms them quickly. - Oven: Preheat the oven to 350°F (175°C). Wrap the buns in foil and heat for 10-15 minutes. This keeps them soft. Reheating helps restore the sticky texture. Always check to avoid overheating. Enjoy the warm, gooey goodness! To check if your cinnamon buns are done, look for a golden brown color. They should feel firm to the touch but also spring back slightly. You can also use a toothpick to test the center. If it comes out clean, your buns are ready. The smell will be sweet and warm, filling your kitchen with a cozy aroma. Yes, you can prepare the dough in advance! After kneading, cover it and place it in the fridge overnight. This slow rise will add flavor and depth to your buns. The next day, let the dough sit at room temperature for about 30 minutes before rolling it out. If your dough doesn’t rise, it may be due to inactive yeast. Make sure your yeast is fresh and the milk is warm, not hot. If the dough doesn’t rise after an hour, try moving it to a warmer spot. If all else fails, you can start over with a new batch of yeast. Making cinnamon buns is a fun and tasty project. We covered the key ingredients, measuring tips, and step-by-step instructions. You now know how to prepare, rise, assemble, and bake perfect cinnamon buns. I shared helpful tips for texture, baking, and serving. You can even try flavor variations or healthier options. Remember, storing and reheating leftovers keeps them fresh. Embrace your creativity and enjoy this delicious treat! Your kitchen will smell amazing, and each bite will be worth the effort. Happy baking!](https://tossedtastes.com/wp-content/uploads/2025/07/0d5f3b39-7e40-4ca7-b147-bc139e86a53a-300x300.webp)
Sticky Pecan Cinnamon Buns
Indulge in the ultimate treat with these sticky pecan cinnamon buns! This recipe guides you through every step to create soft, gooey buns topped with a rich sticky sauce and crunchy pecans. Perfect for breakfast or dessert, this delightful dish will impress friends and family alike. Click through to explore the full recipe and create your own batch of delicious sticky pecan cinnamon buns today!