Strawberry Spinach Feta Salad

$- Spinach: You need 4 cups of fresh spinach. This will be the base of your salad. Make sure to wash and dry it well. - Strawberries: Use 1 cup of strawberries. Hull and slice them for a sweet, juicy burst. - Red Onion: A 1/4 cup of thinly sliced red onion adds a nice crunch and flavor. - Feta Cheese: Crumble 1/2 cup of feta cheese over the salad. It gives a creamy, salty touch. - Almonds or Walnuts: Choose 1/4 cup of toasted almonds or walnuts. Chop them roughly for added texture and nutty flavor. - Olive Oil: You will need 3 tablespoons of olive oil. This is the base of your dressing. - Balsamic Vinegar: Add 2 tablespoons of balsamic vinegar for a tangy kick. - Honey: Use 1 tablespoon of honey to balance the vinegar’s acidity. - Salt and Pepper: Season to taste with salt and pepper. This enhances all the flavors in your salad. This combination of fresh produce, creamy cheese, crunchy nuts, and zesty dressing creates a delightful mix. Each ingredient plays a key role in making your salad fresh and flavorful. Enjoy this vibrant dish on warm days or as a side at your next gathering! {{ingredient_image_1}} First, grab a large mixing bowl. Add 4 cups of fresh spinach. Make sure the spinach is washed and dried well. Next, add 1 cup of hulled and sliced strawberries. You want the strawberries to be fresh and sweet for the best flavor. Now, toss the spinach and strawberries together gently. This mix creates a bright and colorful base for your salad. In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, and 1 tablespoon of honey. Add a pinch of salt and pepper to taste. Whisk until the ingredients blend well. The dressing should be smooth and slightly thick. Taste it and adjust the seasoning if needed. You can add more honey for sweetness or more vinegar for tang. Next, drizzle the dressing over the spinach and strawberries. Toss gently to coat all ingredients. This step is key to ensuring every bite is flavorful. Now, sprinkle 1/2 cup of crumbled feta cheese over the salad. Then, add 1/4 cup of toasted almonds or walnuts. These nuts add a nice crunch and flavor. For the final touch, place 1/4 of a thinly sliced red onion on top. This gives your salad an extra crunch and a pop of color. Give it one last gentle toss to mix everything evenly. Enjoy your fresh and flavorful salad! To keep your salad fresh, toss gently. Use your hands or a large spoon. Start from the bottom and lift the ingredients. This motion helps avoid bruising the spinach or strawberries. Aim to coat the leaves without breaking them. If you prefer, you can mix the dressing in a separate bowl and then add it directly to the salad. You can switch honey for agave or maple syrup. These alternatives add sweetness without changing the taste much. For vinegar, try apple cider or white wine vinegar. Both will give a nice zing. Adding fresh herbs like basil or mint can boost flavor too. Just chop them finely and sprinkle them in for a fresh taste. Serve the salad in a large, shallow bowl for a beautiful display. Top it with extra strawberry slices and feta. This adds color and makes it more inviting. Drizzle some dressing around the plate for a fancy touch. For plating, arrange the salad in sections. This shows off the colorful layers and looks great on any table. Pro Tips Fresh Ingredients: Always use fresh spinach and ripe strawberries for the best flavor and texture in your salad. Toasting Nuts: Toast your nuts in a dry skillet over medium heat for a few minutes until fragrant, enhancing their flavor. Making Ahead: If preparing in advance, keep the dressing separate until just before serving to prevent wilting the spinach. Vegan Option: Substitute the feta cheese with avocado or a vegan cheese to make this salad vegan-friendly. {{image_2}} You can change this salad based on the season. Try using different fruits. For example, blueberries or apples work well. They add fresh tastes and colors. You can also add more veggies. Cucumber adds crunch, while bell pepper adds sweetness. This allows you to enjoy new flavors through the year. If you follow a vegan diet, you can swap feta cheese. Try using a vegan cheese or leave it out. The salad will still taste great! For gluten-free needs, check the dressing ingredients. Most olive oils and vinegars are gluten-free, so you can enjoy this salad without worry. Want to make the salad more filling? Add grilled chicken or shrimp. They add protein and flavor. If you prefer vegetarian options, use chickpeas. They are hearty and delicious. Either choice boosts the nutrition of your meal while keeping it tasty. To keep your salad fresh, follow these tips: - Use an airtight container for storage. - Layer the ingredients to avoid sogginess. - Store the dressing separately. This way, the spinach stays crisp and the strawberries remain juicy. You can prepare some parts ahead. Here’s how: - Wash and dry spinach a day before. - Slice strawberries and store them in the fridge. - Crumble feta and chop nuts in advance. Assemble the salad just before serving for the best taste. Your Strawberry Spinach Feta Salad lasts about three days in the fridge. Look for these signs of spoilage: - Wilting spinach - Mushy strawberries - Off smell If you see any of these, it's best to discard the salad. Dress the salad right before you serve it. If you dress it too early, the spinach will wilt. Keep the dressing in a separate bowl until you are ready to enjoy your meal. This helps keep the greens crisp. Also, dry your spinach well. Use a salad spinner or paper towels to remove excess water. Yes, you can use other cheeses if you prefer. Goat cheese is a great option. It has a similar tangy flavor and creamy texture. You could also try ricotta or mozzarella. Both will give the salad a fresh taste. If you want a vegan option, use tofu or a dairy-free cheese. This salad is packed with nutrients. Spinach is high in vitamins A and C. Strawberries provide antioxidants and fiber. Feta cheese adds protein and calcium. The nuts give healthy fats. Overall, this salad supports heart health and boosts your immune system. Enjoy it as a light meal or a side dish! This blog post covered a delicious strawberry spinach feta salad. We explored the fresh ingredients, from spinach to feta cheese. I shared step-by-step instructions for preparing the salad. You learned tips for mixing and presenting it beautifully. We also discussed variations, storage tips, and FAQs. In short, you can enjoy a tasty, healthy meal anytime. Now, with these insights, you can confidently make this salad, impressing your family and friends.$

Strawberry Spinach Feta Salad

A refreshing salad with fresh spinach, strawberries, feta cheese, and a light dressing.

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Course Salad

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

4 cups fresh spinach, washed and dried
1 cup strawberries, hulled and sliced
0.5 cup feta cheese, crumbled
0.25 cup almonds or walnuts, toasted and roughly chopped
0.25 medium red onion, thinly sliced
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1 to taste salt
1 to taste pepper

Instructions

In a large mixing bowl, add the fresh spinach and sliced strawberries.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and a pinch of salt and pepper to create the dressing.
Drizzle the dressing over the spinach and strawberries, tossing gently to coat.
Sprinkle the crumbled feta cheese and toasted nuts over the salad.
Add the thinly sliced red onion on top of the salad for an extra crunch and flavor.
Give the salad a final gentle toss to combine all ingredients evenly.
Taste and adjust seasoning with additional salt and pepper, if desired.

Notes

Serve the salad in a large, shallow bowl, garnished with additional strawberry slices and a sprinkle of feta on top. Drizzle a bit more dressing around the plate for an elegant finish.

Keyword feta, salad, spinach, strawberry