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- 1 cup quark cheese - 1 cup whole wheat flour - 1 tablespoon baking powder Quark cheese is creamy, rich, and full of protein. It makes the pancakes fluffy. Whole wheat flour gives them a hearty texture and a nutty flavor. Baking powder helps the pancakes rise and get nice and light. - 2 large eggs - 1 cup milk (or a plant-based alternative) - 1 tablespoon honey or maple syrup Eggs add moisture and help bind the ingredients. Milk makes the batter smooth. Honey or maple syrup sweetens the pancakes, giving them a warm flavor. - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1 cup mixed berries (fresh or frozen) - 1/4 cup chopped nuts (e.g., walnuts or almonds) Adding vanilla extract enhances the taste. Cinnamon adds a lovely warmth. Berries bring bursts of flavor and color, while nuts add a nice crunch. You can mix and match these to fit your taste! {{ingredient_image_1}} To start, gather your dry ingredients. You need quark cheese, whole wheat flour, baking powder, and cinnamon. In a large bowl, mix these dry ingredients well. This helps to break up lumps in the quark. Now, let’s move on to the wet ingredients. In another bowl, whisk together two large eggs, one cup of milk, honey or maple syrup, and vanilla extract. Keep whisking until everything is smooth. Next, pour the wet mixture into the dry mixture. Stir gently until just combined. If the batter feels too thick, add a splash of milk. This makes it easier to pour. Now, it's time to add some fun. Fold in one cup of mixed berries and a quarter cup of chopped nuts. Make sure they spread evenly in the batter. Now, heat a non-stick skillet over medium heat. Lightly grease it with cooking spray or coconut oil. Pour about a quarter cup of batter for each pancake. Cook for about two to three minutes. Watch for bubbles on the surface. When you see them, it's time to flip. Carefully turn the pancakes and cook for another two to three minutes. They should be golden brown and cooked through. Once done, keep the pancakes warm while you cook the rest of the batter. Enjoy your delicious stuffed protein quark pancakes! Getting the batter just right is key. Aim for a thick but pourable mix. If it's too thick, add a bit more milk. This helps the pancakes cook evenly. Letting the batter rest is also important. This gives the baking powder time to activate. A rest of about 5 to 10 minutes makes for fluffier pancakes. Control the heat for even cooking. A medium heat works best. Too high can burn the outside while leaving the inside raw. Use a non-stick skillet or a well-seasoned pan. This helps prevent sticking and makes flipping easier. Always grease the skillet lightly with cooking spray or coconut oil before pouring the batter. Stack the pancakes high for a great look. Drizzle extra honey or syrup on top for sweetness. Adding more berries makes it colorful and fun. Serve with a dollop of quark on the side. This adds creaminess and makes each bite special. You can also sprinkle chopped nuts on top for a nice crunch. Pro Tips Use Fresh Berries: Fresh berries will provide the best flavor and texture. If using frozen, allow them to thaw and drain excess moisture to prevent the batter from becoming too watery. Optimal Cooking Temperature: Ensure your skillet is at medium heat. If it’s too hot, the pancakes will brown too quickly on the outside while remaining uncooked inside. Customize Your Nuts: Feel free to mix and match nuts according to your preference. Almonds, pecans, or hazelnuts can add different flavors and textures to your pancakes. Make Ahead: You can prepare the batter the night before and store it in the fridge. This will save time in the morning and allow the flavors to meld. {{image_2}} You can switch up the fruits in your pancakes. Try apples, bananas, or even peaches. Each fruit adds its own sweet note. You can also mix in some dried fruits for a chewy texture. Spices can change the whole taste. Instead of cinnamon, use nutmeg or cardamom. A little cocoa powder adds a hint of chocolate. Experiment to find what you love best! For those who need gluten-free options, use almond flour or a gluten-free flour blend. These flours can create a light and tasty pancake. Just make sure to check the labels for any added ingredients. If you want a vegan version, swap the eggs for flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. Use almond or soy milk in place of regular milk. Adding protein powder can boost the nutrition of your pancakes. A scoop of your favorite flavor works well. Mix it into the dry ingredients for an easy upgrade. Incorporate seeds like chia or flaxseed for added fiber. Superfoods like hemp hearts or spirulina can also be fun. They add nutrients without changing the taste too much. To keep your stuffed protein quark pancakes fresh, store them properly. Place the leftover pancakes in an airtight container. Refrigerate them for up to three days. If you want to save them longer, freeze the pancakes. Place parchment paper between pancakes before freezing. This way, they won't stick together. You can freeze them for up to three months. When you're ready to enjoy your pancakes again, reheating is easy. The best method is to use a skillet. Heat it over low to medium heat. Place the pancakes in the skillet for about one to two minutes on each side. You can also use a microwave. Heat them for 20 to 30 seconds. However, be careful as microwaving can make them a bit soggy. The skillet method keeps the texture and flavor just right. You can make these pancakes in advance for busy mornings. Prepare the batter the night before. Store it in the fridge overnight. In the morning, just cook the pancakes fresh. Another idea is to make a big batch on the weekend. You can freeze them and have a quick breakfast all week. Just reheat them when you need a tasty meal. What is quark cheese and how is it used? Quark cheese is a creamy dairy product. It is soft and high in protein. You can use it in many ways. It works great in pancakes, dips, or desserts. It adds a rich texture without being too heavy. For stuffed pancakes, quark makes them moist and fluffy. Can I make these pancakes without eggs? Yes, you can make pancakes without eggs! Use flaxseed meal or chia seeds instead. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to thicken. This mix will help bind the ingredients together. How do I know when the pancakes are done? You can tell pancakes are done when they are golden brown. Look for bubbles forming on the top. If the bubbles pop and the surface looks dry, it’s time to flip. Cook for another 2-3 minutes after flipping. What toppings pair well with stuffed pancakes? Many toppings go well with stuffed pancakes! Try fresh fruit, like sliced bananas or strawberries. A drizzle of honey or maple syrup adds sweetness. You can also use yogurt or extra quark for creaminess. Chopped nuts add a nice crunch too. Are these pancakes suitable for a high-protein diet? Yes, these pancakes are great for a high-protein diet. Quark cheese is high in protein, and whole wheat flour adds fiber. The eggs also contribute protein. This makes the pancakes filling and nutritious. Can I customize the nutrition of the pancakes? Absolutely! You can change the flour to a gluten-free option. Use almond or coconut flour instead. For lower sugar, reduce honey or syrup. Adding protein powder can boost the protein content even more. This blog post shared how to make stuffed pancakes using quark cheese and whole wheat flour. You learned about the key ingredients and step-by-step instructions for great pancakes. I offered tips to ensure perfect results and creative ways to adapt the recipe for different diets. Whether you want to store extras or present them nicely, these pancakes can fit your needs. Enjoy trying different flavors and make this recipe your own! Cooking can be fun, and delicious pancakes await you.

Stuffed Protein Quark Pancakes

Delicious pancakes made with quark cheese, whole wheat flour, and filled with mixed berries and nuts.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 cup quark cheese
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 2 large eggs
  • 1 cup milk (or a plant-based alternative)
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 cup mixed berries (fresh or frozen)
  • 1/4 cup chopped nuts (e.g., walnuts or almonds)
  • 1 spray cooking spray or coconut oil for frying

Instructions
 

  • In a large mixing bowl, combine the quark cheese, whole wheat flour, baking powder, and cinnamon. Mix well to break up any lumps from the quark.
  • In another bowl, whisk together the eggs, milk, honey or maple syrup, and vanilla extract until smooth.
  • Pour the wet mixture into the dry mixture and stir until just combined, being careful not to overmix. If the batter feels too thick, add a splash of additional milk to reach a pourable consistency.
  • Gently fold in the mixed berries and nuts, ensuring they are evenly distributed throughout the batter.
  • Heat a non-stick skillet over medium heat and lightly grease with cooking spray or coconut oil.
  • Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes or until bubbles form on the surface.
  • Carefully flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
  • Once cooked, remove pancakes from the skillet and keep warm. Repeat with the remaining batter, adding more oil as needed.

Notes

Stack the pancakes high on a plate, drizzle with honey or syrup, and serve with a dollop of quark on the side.
Keyword berries, breakfast, healthy, pancakes, quark