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To make rainbow veggie wraps, you need these simple ingredients: - 4 whole wheat tortillas - 1 cup hummus (choose your favorite flavor) - 1 small cucumber, thinly sliced - 1 red bell pepper, thinly sliced - 1 small carrot, finely grated - 1 ripe avocado, sliced - 1 cup baby spinach leaves - 1 tablespoon extra virgin olive oil - Salt and freshly cracked pepper, to taste These ingredients create a colorful and tasty lunch. Each adds great flavor and fun to your wraps. Each ingredient in these wraps brings something special: - Whole wheat tortillas: They offer fiber, helping with digestion. - Hummus: Rich in protein and healthy fats, hummus keeps kids full. - Cucumber: This veggie is hydrating and low in calories. - Red bell pepper: High in vitamins A and C, it supports eye health. - Carrot: Full of beta-carotene, good for skin and vision. - Avocado: Packed with healthy fats, great for brain development. - Baby spinach: A superfood loaded with iron and vitamins. - Extra virgin olive oil: Heart-healthy fat that adds flavor. These ingredients work together to provide a balanced meal for your toddler. If your child has allergies, you can make easy swaps: - Tortillas: Use corn tortillas for gluten-free options. - Hummus: Try sunbutter or tahini, if nut allergies exist. - Veggies: Swap any veggie for what your child likes. - Avocado: Use cream cheese or a nut-free spread as a substitute. These substitutions keep lunch safe and enjoyable for everyone. For the full recipe, check the main article. To start, you need the ingredients ready. Grab four whole wheat tortillas. Place them on a clean surface. Take your favorite hummus and spread it on each tortilla. Leave a half-inch border around the edges. This space helps with rolling later. Next, layer the veggies. On one edge, add thin cucumber slices, red bell pepper, and grated carrot. Put a few slices of ripe avocado on top. Finally, add a handful of baby spinach. This colorful mix makes the wrap fun and healthy! Drizzle a teaspoon of olive oil over the veggies. Add a pinch of salt and pepper to bring out the flavors. Now, it’s time to roll. Begin rolling from the edge with the fillings. Keep everything tight as you roll. Tuck in the sides as you go. This helps keep all the good stuff inside. When you reach the bare edge, press it down to seal the wrap. Use a sharp knife to slice each wrap into small pieces. You can cut them into halves or quarters. This makes them easy for little hands to grab. Present the wraps on a bright plate. Arrange them in a fun way to catch your toddler's eye. You can add a small bowl of extra hummus for dipping. This adds a nice touch and makes it more fun. Garnish with cherry tomatoes or fresh herbs for color. These veggie wraps are not only tasty but also healthy. With the right presentation, they will be a hit at lunchtime! For the full recipe, check out the detailed instructions above. When you are busy, meal prep helps a lot. Start by chopping your veggies ahead of time. Store them in containers in the fridge. This way, they are ready when you need them. You can prep a batch of hummus too. Make it in the morning or even the night before. Also, consider making larger batches of wraps. Wraps store well in the fridge. You can make several at once. Just slice them and pack them for quick lunches. This saves you time during the week. Kids eat with their eyes first. Make food fun! Cut wraps into fun shapes with cookie cutters. You can create stars or hearts. Arrange the wraps on colorful plates. Add a small bowl of extra hummus for dipping. Use vibrant fruits like berries or grapes as sides. Create a rainbow effect on the plate. This will make lunch exciting. When kids see colorful food, they are more likely to eat it. Getting kids to eat veggies can be tricky. Start small. Add one new veggie to their favorite wrap. For example, if they love avocado, try adding some sliced cucumbers. Make it a game! Ask them to choose a new veggie each week. Let them help with the prep. When kids get involved, they feel more excited to try new foods. You can also talk about the colors and shapes of the veggies. This makes it fun and interesting. Encourage them to describe the taste. This helps build their food vocabulary and curiosity. For more ideas, check out the Full Recipe for Rainbow Veggie Wraps 🥬. {{image_4}} You can mix and match fillings in your rainbow wrap. Try adding cooked chicken for protein. Sliced turkey or cheese also works well. For a sweeter taste, include apple slices or berries. You can also use roasted veggies like zucchini or sweet potatoes. Each filling adds new flavors and colors. Let your child choose their favorites for a fun lunch. Hummus is great, but you can use other spreads too. Cream cheese adds a rich flavor. Try guacamole for a creamy twist. Nut butter like almond or peanut works well too. You can even use yogurt as a fresh spread. Each option will change the taste and keep lunches exciting. Leftovers can be a lifesaver for busy parents. Use leftover grilled chicken or veggies in wraps. You can add rice or beans for extra texture. Just make sure they are cut into small pieces. This helps your toddler eat them easily. It's a smart way to reduce waste and save time. To keep your rainbow veggie wraps fresh, wrap them tightly in foil or plastic. This keeps the moisture in and prevents them from drying out. Place the wrapped wraps in an airtight container. Store them in the fridge. They stay fresh for about three days. When meal prepping, focus on small portions. This helps avoid waste and makes meals easy to handle. Prepare wraps in advance and store them as described. You can also chop veggies ahead of time. Store them in separate containers. This method saves time during busy days. If you want to freeze your wraps, it’s best to do so before adding fresh greens. Wrap each one tightly in plastic wrap, then place them in a freezer bag. They can stay in the freezer for up to a month. To eat, thaw them in the fridge overnight. Add fresh spinach or other greens just before serving. This keeps them crisp and tasty. For more detailed instructions, check out the Full Recipe. The best toppings for veggie wraps include fresh ingredients. You can add sliced tomatoes, shredded cheese, or black beans. Sliced olives and fresh herbs like cilantro or parsley also work well. Consider adding crunchy sprouts or roasted peppers for extra flavor. Mix and match your favorites to keep things fun! To adjust the recipe for older children, you can add more protein. Grilled chicken, turkey slices, or tofu cubes are great choices. Older kids might enjoy a spicy kick; try adding jalapeños or a dash of hot sauce. You can also make the wraps larger or serve them whole for a more filling meal. Other healthy vegetarian lunch ideas for toddlers include: - Mini veggie pizzas: Use whole grain pita or English muffins topped with tomato sauce and cheese. - Fruit and yogurt parfaits: Layer yogurt with fresh fruits and granola for a tasty treat. - Cheese and veggie quesadillas: Fill whole wheat tortillas with cheese and veggies, then grill until golden. - Pasta salad: Combine whole grain pasta with cherry tomatoes, cucumbers, and a light dressing. These ideas are simple and fun, just like the Rainbow Veggie Wraps! For the full recipe, check out the Rainbow Veggie Wraps section above. Rainbow veggie wraps are not only colorful but also packed with nutrition. Each ingredient brings important benefits, ensuring a healthy meal for you and your little ones. We covered tips for rolling, serving, and encouraging kids to try new veggies. You can mix and match fillings or spreads to keep things exciting. Remember, proper storage helps maintain freshness. Enjoy these wraps as a fun and healthy option for toddlers. With a bit of creativity, meal prep can be easy and enjoyable for everyone. Dive into these wraps for a vibrant meal experience!

- Super Easy Toddler Lunch Ideas

Brighten up your meals with these delicious Rainbow Veggie Wraps! Perfect for lunch or a quick snack, these wraps are packed with fresh veggies, creamy hummus, and healthy whole wheat tortillas. In just 10 minutes, you can create a colorful, nutritious dish that’s both satisfying and easy to make. Click through to explore the full recipe and presentation tips to make your wraps even more eye-catching!

Ingredients
  

4 whole wheat tortillas

1 cup hummus (choose your favorite flavor)

1 small cucumber, thinly sliced

1 red bell pepper, thinly sliced

1 small carrot, finely grated

1 ripe avocado, sliced

1 cup baby spinach leaves

1 tablespoon extra virgin olive oil

Salt and freshly cracked pepper, to taste

Instructions
 

Begin by placing the whole wheat tortillas on a clean, dry surface, such as a cutting board or countertop.

    Using a spatula or the back of a spoon, spread an even layer of hummus over each tortilla, ensuring to leave about a half-inch border along the edges for easy rolling.

      On one edge of each tortilla, arrange a colorful layer of sliced cucumber, red bell pepper, grated carrot, and avocado slices, followed by a handful of fresh baby spinach.

        Drizzle a teaspoon of extra virgin olive oil over the vibrant vegetables. Season generously with salt and freshly cracked pepper to enhance the flavors.

          Carefully roll each tortilla tightly, starting from the filled edge towards the bare edge. Tuck in the fillings gently as you roll to ensure everything stays nicely snug inside.

            Once wrapped, use a sharp knife to slice each wrap into bite-sized pieces or halves, based on your serving preference.

              Serve immediately for the freshest taste, or wrap tightly in foil for an easy and nutritious lunch option on-the-go.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

                  - Presentation Tips: Arrange the colorful veggie wraps artfully on a vibrant platter. Include a small bowl of extra hummus for dipping in the center, and garnish the plate with a handful of cherry tomatoes or a sprinkle of fresh herbs for an added burst of color!