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What makes this dish quick? It uses frozen tater tots, which save time. You can prepare it in just 15 minutes. Then, it bakes for about 35-40 minutes. This means you can have a hearty breakfast without a lot of fuss. What do you need to make it? Here are the key ingredients: - 32 oz. frozen tater tots - 1 lb. breakfast sausage, crumbled - 6 large eggs - 1 cup milk - 1 cup shredded cheddar cheese - 1/2 cup diced bell peppers (red and green) - 1/2 cup diced onions - 1/2 teaspoon garlic powder - 1/2 teaspoon paprika - Salt and pepper to taste - Fresh parsley for garnish To start, preheat your oven to 375°F. While it heats, cook the crumbled sausage in a skillet. It takes about 5-7 minutes to brown. Make sure to drain the grease after cooking. Next, whisk the eggs and milk in a bowl. Add garlic powder, paprika, salt, and pepper to the mix. This adds flavor to your dish. In a greased baking dish, spread half the tater tots evenly. Layer the cooked sausage on top. Then add the diced bell peppers and onions. Pour the egg mixture over everything. Now, add the rest of the tater tots on top. Press them down slightly for a nice finish. Top it all off with shredded cheddar cheese. Bake your casserole for 35-40 minutes. It’s done when the cheese is melted and bubbly. Let it cool for a few minutes. Garnish with fresh parsley for a pop of color. Serve your casserole warm and enjoy a delicious breakfast that everyone will love. You can even add hot sauce for a spicy twist! {{ingredient_image_1}} It’s clear that understanding the main ideas sets a strong foundation. We broke down key points, ensuring you grasp essential concepts effectively. Each section aimed to give you practical tips and insights. In closing, use this knowledge to enhance your skills and boost your confidence. Embrace learning as a path to growth. Keep exploring, and you will see progress.

Tater Tot Morning Delight Casserole

A hearty breakfast casserole featuring tater tots, sausage, and cheese.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 32 oz frozen tater tots
  • 1 lb breakfast sausage, crumbled
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 0.5 cup diced bell peppers (red and green)
  • 0.5 cup diced onions
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • to taste salt and pepper
  • for garnish fresh parsley

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the crumbled sausage over medium heat until browned and fully cooked, about 5-7 minutes. Remove from heat and drain excess grease.
  • In a mixing bowl, whisk together the eggs and milk until well combined. Season with garlic powder, paprika, salt, and pepper.
  • In a greased 9x13-inch baking dish, spread half of the frozen tater tots in an even layer.
  • Layer the cooked sausage evenly over the tater tots. Then, sprinkle the diced bell peppers and onions on top.
  • Pour the egg mixture over the sausage and vegetable layers, ensuring it covers everything evenly.
  • Top with the remaining tater tots, pressing them down slightly. Sprinkle shredded cheddar cheese generously over the top.
  • Bake in the preheated oven for 35-40 minutes or until the casserole is set and the cheese is melted and bubbly.
  • Allow to cool for a few minutes before cutting into squares. Garnish with fresh parsley.

Notes

Serve warm directly from the baking dish, and offer hot sauce on the side for those who enjoy a spicy kick!
Keyword breakfast, casserole, sausage, tater tots