Tennessee Peach Pudding

$- 5 ripe peaches, peeled and sliced - 1 cup granulated sugar, divided - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup whole milk - 1/2 cup unsalted butter, melted - 2 large eggs, at room temperature - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - Whipped cream for serving (optional) Where can you find ripe, local peaches? Look for farmer's markets or roadside stands. I love visiting farms during peach season. They often have the freshest picks. Check for peaches that feel slightly soft when you squeeze them gently. This means they are ripe and juicy. Which peach variety should you choose? Look for freestone peaches. They are easy to slice and pit. Clingstone peaches are tasty but harder to pit. Choose peaches with a nice aroma. This usually means they are sweet and flavorful. What baking dish should you use? A 9x13 inch dish works best for this recipe. It allows for even baking and enough space for the pudding. What utensils do you need? Have a mixing bowl, whisk, and spatula ready. A sharp knife is also good for slicing peaches. These tools will make your cooking smooth and fun. For the full recipe, check the recipe section above. First, preheat your oven to 350°F (175°C). This step ensures even baking. While the oven warms, prepare a 9x13 inch baking dish. Lightly grease it with butter or cooking spray. This keeps the pudding from sticking. Now, let’s prepare the peaches. Peel five ripe peaches and slice them into thin wedges. In a medium bowl, toss the peach slices with 1/2 cup of granulated sugar. This process is called macerating. Let them sit for about 15 minutes. The sugar draws out their juices, making them sweeter and tastier. Next, we will mix the dry ingredients. In a large bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and the remaining 1/2 cup of sugar. Whisk these ingredients together until they are combined. Now, it's time for the wet ingredients. In a separate bowl, combine 1 cup of whole milk, 1/2 cup of melted unsalted butter, 2 large eggs, and 1 teaspoon of vanilla extract. Whisk this mixture until it is smooth. Slowly pour the wet ingredients into the dry mixture. Stir gently until just combined. Be careful not to overmix. The batter should be thick and slightly lumpy. This texture is key to a fluffy pudding. Pour the batter into the greased baking dish. Spread it evenly to form the base layer. Then, carefully spoon the sugared peaches over the batter. Make sure to distribute them evenly. Do not stir them in; the peaches will sink while baking. Place the baking dish in the preheated oven. Bake for 35-40 minutes. Keep an eye on the top; it should become golden brown. To test if it’s done, insert a toothpick into the center. If it comes out clean, your pudding is ready. Once baked, let it cool for a few minutes before serving. This treat is best enjoyed warm. For a special touch, serve with a dollop of whipped cream on top. Enjoy! To make the best Tennessee Peach Pudding, avoid overmixing the batter. Mix just enough to combine the wet and dry ingredients. The batter should be a bit lumpy. This helps create a light and fluffy texture. Look for golden brown edges and a clean toothpick when it’s done baking. The top should be firm but slightly soft in the center. When you see these signs, your pudding is ready to enjoy! Serving suggestions can elevate your pudding. I recommend serving it warm with whipped cream on top. The cream adds a nice touch of sweetness and richness. You can also add a sprinkle of cinnamon for extra flavor. Try pairing Tennessee Peach Pudding with a scoop of vanilla ice cream or a cup of coffee. The creamy ice cream contrasts nicely with the warm pudding. This combination makes for a delightful dessert experience! Choosing the right peaches is key. Look for ripe, fragrant peaches that give slightly when pressed. Avoid hard or overripe peaches, as they can affect the taste and texture of the pudding. Baking pitfalls can happen too. If your pudding is too runny, it may not have baked long enough. Make sure to follow the baking time closely. If the top browns too quickly, cover it with foil to prevent burning. These tips can help you achieve a perfect Tennessee Peach Pudding every time! {{image_4}} You can easily give Tennessee Peach Pudding a cobbler twist. To do this, you can add a crumb topping. This topping can include flour, oats, brown sugar, and butter. Mix these ingredients together and sprinkle them on top before baking. This gives your pudding a crunchy texture that contrasts nicely with the soft peaches. For flavor enhancements, consider adding spices like nutmeg or ginger. You can also mix in other fruits like blackberries or blueberries. This creates a unique flavor profile and adds depth to your dessert. If you want to make a vegan version, substitute the eggs with flaxseed meal. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes until it thickens. For milk, use almond milk or coconut milk. To make it gluten-free, switch the all-purpose flour with almond flour or gluten-free flour mix. These substitutions may change the texture slightly. The pudding might be a bit denser but still delicious. Just ensure to adjust the baking time, as gluten-free options may require a little more time to set. You can use other fruits in place of peaches for a seasonal twist. Try plums, cherries, or even apples during the fall. Each fruit brings its own flavor and sweetness. Adapting the pudding for different holidays is fun too. For Thanksgiving, add a bit of pumpkin spice to the batter. For summer picnics, mix in some fresh berries. Each change makes the pudding special for the occasion. To keep your Tennessee Peach Pudding fresh, store it in the fridge. First, let it cool completely. Then, cover the dish with plastic wrap or aluminum foil. It will last for about 3 to 4 days in the fridge. When you want to enjoy it again, just take it out and reheat it gently. If you want to save some for later, freezing is a great option. Cut the pudding into individual servings. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container. Tennessee Peach Pudding can be frozen for up to 3 months. When you’re ready to eat it, take a piece out and thaw it in the fridge overnight. To reheat, put it in the oven at 350°F (175°C) until warm. This will help keep the flavors nice. To restore freshness, sprinkle a little sugar on top before serving. This adds a nice touch. You can also serve it warm with whipped cream. If it has been in the fridge, reheat it in the oven or microwave. This warms it up and brings back its soft texture. Enjoy it just like you made it fresh from the oven! You can use other fruits if peaches are not available. Try plums, apricots, or nectarines. They have a similar sweetness and texture. For a berry twist, go for blueberries or raspberries. Keep in mind that berries may need less sugar. Each fruit brings its own taste, so feel free to experiment. Yes, you can prepare most of it in advance. You can slice the peaches and mix the dry ingredients a day before. Store them separately in the fridge. The day you plan to serve, mix the wet ingredients and bake it fresh. This way, you get the best flavor and texture. Tennessee Peach Pudding has deep roots in Southern cooking. It reflects the region's love for fresh fruit and comfort food. Many families have passed down this recipe through generations. Traditionally, cooks used local peaches in their puddings. This dish often appears at summer gatherings and holidays, showcasing the harvest's bounty. Tennessee Peach Pudding is a delight worth making. We explored key ingredients, sourced the best peaches, and covered baking tips. You learned how to prep, mix, and bake this dish perfectly. Avoid common mistakes to get that ideal texture. Remember, you can adapt this dessert by trying different fruits or dietary options. Keep it in the fridge or freeze for later enjoyment. Whether you serve it warm or cold, this pudding brings joy to any table. Enjoy your baking adventure!$

Indulge in the sweet and fruity goodness of Tennessee Peach Pudding with this easy recipe! Made with ripe peaches, buttery batter, and a sprinkle of cinnamon, this dessert is a must-try for peach lovers. Perfect for any gathering, serve it warm with whipped cream for an extra treat. Ready in just 55 minutes, your friends and family will be asking for seconds. Click through to explore the full recipe and make this delightful dessert today!

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Ingredients

5 ripe peaches, peeled and sliced into thin wedges

1 cup granulated sugar, divided

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup whole milk

1/2 cup unsalted butter, melted and slightly cooled

2 large eggs, at room temperature

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Whipped cream for serving (optional, but recommended)

Instructions

Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by greasing it lightly with butter or cooking spray to prevent sticking.

In a medium bowl, toss the sliced peaches with 1/2 cup of granulated sugar. Set this mixture aside to macerate for approximately 15 minutes. This will enhance the sweetness and flavor of the peaches.

In a large mixing bowl, whisk together the flour, baking powder, salt, the remaining 1/2 cup of sugar, and ground cinnamon until thoroughly combined.

In a separate bowl, combine the whole milk, melted butter, eggs, and vanilla extract. Whisk until the mixture is smooth and homogenous.

Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix; the batter should be thick and a bit lumpy for the best texture.

Pour the resulting batter into the greased baking dish, spreading it out evenly to form the base layer.

Carefully spoon the sugared peaches over the batter. Make sure to distribute them evenly across the surface without stirring them in; as the pudding bakes, the peaches will naturally sink into the batter.

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is beautifully golden brown and a toothpick inserted into the center comes out clean.

Once baked, allow the pudding to cool for a few minutes before serving it warm.

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8

- Serving Suggestions: For an added level of indulgence, serve warm with a generous dollop of whipped cream on top. This delightful treat is perfect for sharing with friends and family, making any occasion a little sweeter!