Indulge in the sweet and fruity goodness of Tennessee Peach Pudding with this easy recipe! Made with ripe peaches, buttery batter, and a sprinkle of cinnamon, this dessert is a must-try for peach lovers. Perfect for any gathering, serve it warm with whipped cream for an extra treat. Ready in just 55 minutes, your friends and family will be asking for seconds. Click through to explore the full recipe and make this delightful dessert today!
5 ripe peaches, peeled and sliced into thin wedges
1 cup granulated sugar, divided
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk
1/2 cup unsalted butter, melted and slightly cooled
2 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Whipped cream for serving (optional, but recommended)