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- 4 ripe peaches, thoroughly peeled and elegantly sliced - 1 cup granulated sugar, divided - 1 tablespoon freshly squeezed lemon juice - 1 cup all-purpose flour - 1 ½ teaspoons baking powder - ½ teaspoon salt - 1 cup whole milk - 1 stick (½ cup) unsalted butter, melted - 1 teaspoon pure vanilla extract - ½ teaspoon ground cinnamon, plus more for dusting - Whipped cream or vanilla ice cream for serving I love using ripe peaches in this recipe. They add a sweet and juicy burst of flavor. The sugar balances the tartness of the peaches. Fresh lemon juice brightens the taste. The mix of flour and baking powder gives the pudding its light texture. Salt enhances all the flavors in the dish. Whole milk makes the batter rich and creamy. Melted butter adds a nice depth. Vanilla extract gives a sweet scent, and cinnamon brings warmth. Finally, whipped cream or ice cream makes it special when serving. For the full recipe, check out the [Full Recipe]. You now know how to make a delicious Tennessee Peach Pudding. We covered the ingredients, step-by-step instructions, and helpful tips. You can substitute fruits or modify the recipe for special diets. Store leftovers properly or even freeze them. This dessert is great for any gathering. It’s easy, comforting, and sure to impress. Enjoy making this pudding and impress your friends and family with your skills. Happy baking!

Tennessee Peach Pudding

Discover the delightful flavors of Tennessee Peach Pudding with this easy recipe that guarantees a sweet treat for any occasion! Made with ripe peaches, buttery goodness, and a hint of cinnamon, this dessert is perfect served warm with whipped cream or creamy vanilla ice cream. Follow these simple steps to create a comforting dessert that will impress your family and friends. Click through to explore the full recipe and make this mouthwatering dish at home!
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Ingredients
  

4 ripe peaches, thoroughly peeled and elegantly sliced

1 cup granulated sugar, divided into two portions

1 tablespoon freshly squeezed lemon juice

1 cup all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon salt

1 cup whole milk

1 stick (½ cup) unsalted butter, melted and slightly cooled

1 teaspoon pure vanilla extract

½ teaspoon ground cinnamon, plus more for dusting

Whipped cream or creamy vanilla ice cream for serving (optional, but highly recommended)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure an even bake.

    Marinate Peaches: In a large mixing bowl, combine the sliced peaches with ½ cup of granulated sugar and the lemon juice. Gently toss the mixture until the peaches are thoroughly coated. Allow this to marinate for about 10 minutes to enhance their sweetness and flavor.

      Prepare the Dry Mixture: In a separate bowl, whisk together the flour, the remaining ½ cup of sugar, baking powder, and salt until combined and fluffy.

        Combine Wet Ingredients: Gradually pour in the milk, melted butter, and vanilla extract into the bowl with the dry ingredients. Stir gently until just combined. The batter should be slightly lumpy, which is perfectly normal.

          Transfer to Baking Dish: Carefully pour the prepared batter into a greased 9x9 inch baking dish, spreading it evenly across the bottom.

            Add the Peaches: Spoon the marinated peaches with their juices evenly over the batter, ensuring not to stir. As the pudding bakes, the peaches will naturally sink into the mixture.

              Sprinkle Cinnamon: Generously dust the top of the peaches with ground cinnamon, enhancing both flavor and aroma.

                Bake the Pudding: Place the baking dish in the preheated oven and bake for about 40-45 minutes. The pudding is ready when it turns a beautiful golden brown and a toothpick inserted in the center comes out clean.

                  Cool Before Serving: Once done, allow the pudding to cool slightly for around 10-15 minutes; this will help it set.

                    Serve Warm: For the ultimate indulgence, serve warm, topped with a dollop of whipped cream or a generous scoop of vanilla ice cream, if desired.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6

                        - Presentation Tips: For a delightful presentation, serve each portion in a charming dessert bowl and drizzle with extra peach juices. Add a sprinkle of cinnamon and a sprig of mint for a fresh touch!