Discover the delightful flavors of Tennessee Peach Pudding with this easy recipe that guarantees a sweet treat for any occasion! Made with ripe peaches, buttery goodness, and a hint of cinnamon, this dessert is perfect served warm with whipped cream or creamy vanilla ice cream. Follow these simple steps to create a comforting dessert that will impress your family and friends. Click through to explore the full recipe and make this mouthwatering dish at home!
4 ripe peaches, thoroughly peeled and elegantly sliced
1 cup granulated sugar, divided into two portions
1 tablespoon freshly squeezed lemon juice
1 cup all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup whole milk
1 stick (½ cup) unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
½ teaspoon ground cinnamon, plus more for dusting
Whipped cream or creamy vanilla ice cream for serving (optional, but highly recommended)