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To make Thanksgiving brioche donuts, you need some key ingredients. Here is the list: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 packet (2 1/4 tsp) active dry yeast - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 cup whole milk, warmed - 1/4 cup unsalted butter, melted - 3 large eggs, at room temperature - 1 teaspoon vanilla extract - Vegetable oil for frying - 1/2 cup granulated sugar mixed with 1 tablespoon ground cinnamon for coating - 1 cup powdered sugar, 2 tablespoons maple syrup, and 2 tablespoons milk for glaze These ingredients work together to create soft, fluffy donuts. The spices bring warmth and flavor, perfect for the holiday season. The maple glaze adds a sweet finish that makes these donuts truly special. For the complete recipe, check the Full Recipe section. First, gather your dry ingredients. In a large bowl, mix the flour, sugar, yeast, salt, cinnamon, and nutmeg. Whisk them together well. This step is key for flavor. Next, you need to prepare the wet ingredients. In another bowl, whisk the warm milk, melted butter, eggs, and vanilla. Combine them until smooth. Then, slowly pour this mixture into the dry ingredients. Stir gently until a soft dough forms. Now it's time to knead the dough. Place it on a floured surface and knead for about five to seven minutes. You want the dough to feel smooth and elastic. Once done, put the dough in a greased bowl. Cover it with plastic wrap and let it rise in a warm spot for one to two hours. It should double in size. After the dough rises, punch it down to release air. Roll it out to about half an inch thick on a floured surface. Use a donut cutter to cut out the donuts and their holes. Don’t forget to save the holes for frying! Arrange the cut donuts on a floured baking sheet. Cover them and let them rise again for about 30 minutes. This second rise makes the donuts light and fluffy. Now, heat vegetable oil in a deep skillet or saucepan. Aim for a temperature of 350°F (175°C). This step is crucial for frying. Carefully add a few donuts to the hot oil. Fry each donut for one to two minutes on each side, until golden brown. Once done, remove the donuts and set them on paper towels to drain any excess oil. While the donuts are still warm, roll each one in cinnamon sugar. This adds a sweet crunch. For the maple glaze, whisk together powdered sugar, maple syrup, and milk in a small bowl. The glaze should be smooth and glossy. Drizzle it over the warm donuts just before serving. Feel free to check the full recipe for more details. Enjoy your delightful Thanksgiving brioche donuts! To create the best brioche donuts, you need the right dough. Aim for a soft, slightly sticky texture. If the dough feels too dry, add a tiny bit of milk. If it’s too wet, sprinkle in more flour. Rising the dough is key. Place it in a warm spot, away from drafts. Cover the bowl with plastic wrap to keep in moisture. A good rise takes about 1-2 hours. You want it to double in size for that light, fluffy donut. Frying is where the magic happens. Heat the oil to 350°F (175°C). Use a kitchen thermometer for accuracy. If the oil is too cool, the donuts will absorb too much oil. If it’s too hot, they will burn. When frying, lower the donuts gently into the oil. This helps prevent splatters. Fry a few at a time and don't overcrowd the pan. Each donut should cook for about 1-2 minutes on each side. Look for that nice golden brown color for perfect results. Decorating your donuts can be fun and creative. You can coat them in cinnamon sugar right after frying. For a festive touch, consider drizzling maple glaze on top. To make your presentation pop, arrange them on a pretty plate. You can also place them in a basket, lined with a cloth. Add cinnamon sticks or maple leaves for a seasonal feel. This makes serving them a delight at your Thanksgiving table. {{image_4}} Thanksgiving brioche donuts can be fun to change up! Here are some tasty twists. You can add pumpkin puree to the dough. This gives the donuts a rich flavor. Use seasonal spices like cinnamon and nutmeg to boost that fall taste. These spices enhance the pumpkin, making each bite special. Dried cranberries can add a burst of tartness. Mix them into the dough for a fruity bite. You can also try different glaze options. A simple vanilla glaze or even a tangy cream cheese glaze works well. Each option adds a unique touch to your donuts. You aren’t limited to just pumpkin and cranberry! Think about chocolate or vanilla flavors for your donuts. You can also add nuts or fruits to the dough. Walnuts or pecans can add a nice crunch. Berries like blueberries or raspberries bring a fresh taste. These variations make your Thanksgiving brioche donuts fun and exciting. You can explore many flavors and find your favorite! Check out the Full Recipe for more details on making these delicious treats. To keep your Thanksgiving brioche donuts fresh, store them in an airtight container. This helps prevent them from drying out. Place a piece of parchment paper between the donuts to avoid sticking. Keep the container at room temperature for up to two days. For longer storage, consider refrigeration, but this may change their texture. Reheat your donuts for the best taste. Use an oven set to 350°F (175°C). Place the donuts on a baking sheet for 5 to 7 minutes. This warms them without making them soggy. You can also use a microwave for quick reheating. Heat each donut for about 10 to 15 seconds. Just be cautious not to overheat them. Freezing your brioche donuts is easy and keeps them tasty. Allow the donuts to cool completely. Wrap each one in plastic wrap. Then, place them in a freezer-safe bag or container. They can freeze for up to three months. To thaw, place them in the fridge overnight. For a warm treat, reheat them after thawing. Enjoy every bite of your festive delight! For the full recipe, check out the Thanksgiving Brioche Donuts details above. Making Thanksgiving brioche donuts from scratch is fun and simple. Here are the steps: 1. Mix Dry Ingredients: In a big bowl, whisk together flour, sugar, yeast, salt, cinnamon, and nutmeg. 2. Mix Wet Ingredients: In another bowl, stir warmed milk, melted butter, eggs, and vanilla until smooth. 3. Combine Mixtures: Pour the wet mix into the dry mix. Stir until a soft dough forms. 4. Knead Dough: On a floured surface, knead the dough for 5-7 minutes until smooth. 5. First Rise: Place the dough in a greased bowl. Cover it and let it rise in a warm spot for 1-2 hours until it doubles in size. 6. Shape Donuts: After rising, punch down the dough. Roll it out to 1/2 inch thick and cut out donuts. 7. Second Rise: Let the cut donuts rise on a floured sheet for another 30 minutes. 8. Fry Donuts: Heat oil to 350°F (175°C). Fry donuts until golden brown, about 1-2 minutes per side. 9. Coat Donuts: Drain on paper towels and coat in cinnamon sugar while warm. 10. Make Maple Glaze: Whisk powdered sugar, maple syrup, and milk. Drizzle over donuts before serving. I love this method because it brings out the rich flavors. For the full recipe, check out the complete guide. Yes, you can use instant yeast. Instant yeast works faster than active dry yeast. Here’s how they differ: - Activation: Active dry yeast needs to be dissolved in warm water first. Instant yeast can mix directly with dry ingredients. - Rise Time: Instant yeast usually makes dough rise quicker. You may need less time for your donuts to rise. - Flavor: Both types create great flavors, but the rise time can change the texture a bit. Using instant yeast can save time. Just remember to adjust your rise times. Serving these donuts can be fun and festive. Here are some ideas: - Decorative Plate: Arrange donuts on a pretty plate and dust with powdered sugar. - Festive Basket: Place them in a basket lined with a cloth for a cozy look. - Garnish: Add cinnamon sticks or maple leaves around the donuts for a seasonal touch. These little details make your Thanksgiving table more inviting. Enjoy the smiles your donuts will bring! You learned how to make delicious Thanksgiving brioche donuts. We covered the key ingredients, step-by-step instructions, and useful tips. I shared fun variations to keep things exciting. Proper storage and reheating methods keep your donuts fresh. In the end, these sweet treats bring joy to any gathering. Enjoy the process and share your donuts with friends and family. They will love it!

Thanksgiving Brioche Donuts

Indulge in the festive flavors of Thanksgiving with these delightful Brioche Donuts! This easy recipe combines rich ingredients like cinnamon and nutmeg for a warm, cozy treat perfect for holiday gatherings. Handmade brioche donuts are fried to golden perfection and topped with a sweet maple glaze. Ready to impress your guests? Click to explore the full recipe and make these mouthwatering donuts a holiday tradition!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup whole milk, warmed

1/4 cup unsalted butter, melted

3 large eggs, at room temperature

1 teaspoon vanilla extract

Vegetable oil for frying

Cinnamon sugar (1/2 cup granulated sugar mixed with 1 tablespoon ground cinnamon) for coating

Maple glaze (1 cup powdered sugar, 2 tablespoons maple syrup, and 2 tablespoons milk) for drizzling

Instructions
 

In a large mixing bowl, combine the flour, granulated sugar, yeast, salt, ground cinnamon, and ground nutmeg. Whisk the dry ingredients together until they are evenly distributed.

    In a separate bowl, whisk together the warmed milk, melted butter, eggs, and vanilla extract until the mixture is smooth and well combined.

      Gradually pour the wet mixture into the bowl of dry ingredients, stirring continuously until a soft, slightly sticky dough forms.

        Transfer the dough onto a floured surface. Knead the dough gently for about 5-7 minutes, or until it is smooth and elastic to the touch.

          Place the kneaded dough into a greased bowl, cover it with plastic wrap, and set it in a warm area. Allow the dough to rise for about 1-2 hours, or until it has doubled in size.

            Once the dough has risen, punch it down to release any air. Roll it out to about 1/2 inch thickness on a lightly floured surface.

              Using a donut cutter, cut out the donuts and the donut holes (don't forget to fry the holes for tasty bites!). Arrange the cut donuts on a floured baking sheet and let them rise for an additional 30 minutes.

                In a deep skillet or saucepan, heat vegetable oil to 350°F (175°C). Carefully add a few donuts at a time to the hot oil, making sure not to overcrowd the pan. Fry each donut for 1-2 minutes on each side until they are golden brown and cooked through.

                  Once fried, remove the donuts and let them drain on paper towels to absorb excess oil. While still warm, generously coat each donut in the prepared cinnamon sugar mixture.

                    For the maple glaze, in a small bowl, whisk together the powdered sugar, maple syrup, and milk until the mixture is smooth and glossy. Drizzle the glaze over the warm donuts just before serving.

                      - Prep Time: 20 minutes

                        - Total Time: 3 hours

                          - Servings: 12 donuts

                            - Presentation Tips: Arrange the glazed donuts on a decorative plate dusted with powdered sugar or place them in a festive basket lined with a cloth. Garnish with a few cinnamon sticks or maple leaves for a seasonal touch. Enjoy your delicious Thanksgiving treat!